The table includes the conclusion of an E. coli O145:H28 outbreak. The FDA reports that 16 people were sickened in the outbreak for which a cause has not been detected.
A new Salmonella outbreak has also been added with little other information.
Posted in CORE Investigation Table, E.coli, E.coli O145, FDA, food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella
LA FERME DES VACHES HEUREUSES EURL recalls Les Vaches Heureuses brand Crème épaisse crue / Heavy cream, unpasteurized (25 cl; Use by 18/06/2021)
The pathogenic bacterium Salmonella enterica serum was detected in chicken meat . Infantis , which can cause a condition called salmonellosis.
| Lots: | 109921138 |
| Expiration date: | 4/15/2021 |
| Producer: | SuperDrob SA, PL 06630501 WE, Zimna 2, Lublin, 20-952 Poland |
| Country of origin: |  Poland |
| Date of sampling: | 9. 4. 2021 |
| Reference number: | 21-000016-SVS-CZ |
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Salmonella, Salmonella in Chicken, salmonellosis
The Czech Agriculture and Food Inspection Authority (CAFIA) warns consumers against consumption of foodstuff Krevety vannamei celé syrové 30/40 (Shrimps – whole and raw), deeply frozen product, packaged à 300 g, lot number: X1692012BUXX, best before date by: 12/2021, country of origin: Ecuador, seller: mrazeneryby.cz s.r.o., Jabloňová 10, 10600, Praha Záběhlice, CR.
Laboratory analysis confirmed presence of bacteria Vibrio paraheamolyticus in the foodstuff in question. This bacteria may cause poisoning manifesting itself by very serious digestive complications. With regard to the mentioned facts, the foodstuff is unsuitable for human consumption and the inspectors ordered immediate withdrawal from the retail network.
The inspectors took the sample at the premises of company mrazeneryby.cz s.r.o., Breitcetlova 6, 198 00 Praha 14 – Černý Most. As regards this shop, the inspectors had already detected sale of other lot of frozen shrimps with expired use by date, which was the reason why that foodstuff had been banned on the spot.
From the reason of the detected violation of legislation, CAFIA will initiate an administrative procedure on imposition of a fine with the operator of the shop.
CAFIA strongly recommends all consumers who may have the food lot in question at home that they do not eat it.
Article by: Mgr. Pavel Kopřiva – CAFIA Spokesperson, phone:+420 542 426 633
1st June 2021
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Vibrio, Vibrio parahaemolyticus
Microbiological contamination.
Symptoms are vomiting, mild or severe diarrhea, abdominal pain. These symptoms may be aggravated in pregnant women, young children, immunocompromised individuals and the elderly.
Do not consume and bring back to the point of sale
▸ Model names or references
Raw cream 25 cL
Raw cream 50 cL
▸ Barcode
376009100026
▸ Lot
16/06/2021
▸ DLC – DDM
06/16/2021
▸ Packaging
Plastic jars
▸ Start date / End of marketing
From 05/26/2021 to 06/03/2021
▸ Health mark
FR-25-467-001-CE
▸ Geographical sales area
…
▸ Distributors
Click here
▸ Contact
customer service 0381590846
▸ Source
Fromagerie Du Pré Verdot
Microbiological contamination.
Symptoms are vomiting, mild or severe diarrhea, abdominal pain. These symptoms may be aggravated in pregnant women, young children, immunocompromised individuals and the elderly.
Do not consume and bring back to the point of sale
▸ Model Names or reference
white cheese beaten Nature 500g
white cheese beaten with fruit 500g
white cheese 500g cottage cheese
Cottage cheese curds 6x110g
curd cheese 1kg
▸ Barcode
3760091000156
▸ Lot
06/13/2021
▸ DLC – DDM
06/13/2021
▸ Packaging
Plastic jars
▸ Start date / End of marketing
From 05/26/2021 to 06/03/2021
▸ Health mark
FR-25-467-001-CE
▸ Geographical sales area
…
▸ Distributors
Click here
▸ Contact
customer service 0381590846
▸ Source
Fromagerie Du Pré Verdot
Diarrhoeic Shellfish Poisoning (DSP) toxins (okadaic acid: >320 µg/kg; dinophystoxins: <40 and 71 µg/kg – ppb) in live cockles (Cerastoderma edule) from Portugal
OCHRATOXIN A IN ORGANIC RYE FLAKES FROM SPAIN in Spain and Portugal
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF
Pistachios total aflatoxins and B1 above legal limit from Iran in Spain
Aflatoxins (B1 = 4.0; Tot. = 4.3 µg/kg – ppb) in organic groundnuts from China in the Netherlands
Too much Aflatoxin B1 (11,7 µg/kg) in Organic Sesame seeds from Pakistan in Finland
Aflatoxins in watermelon seeds with saffron from Iran in Germany
Presence of aflatoxins B1
Do not consume and return to the point of sale for reimbursement.
▸ Names of models or references
RIZ BASMATI CARREFOUR – 1kg bag
▸ Barcode
3560070837984
▸ Lot
L HH: MM
▸ DLC – DDM
02/05/2023
▸ Packaging
1kg bag
▸ Start date / End of marketing
From 02/09/2021 to 04/19/2021
▸
Carrefour distributors
▸ Consumer service contact
For any further information, you can contact the Carrefour consumer service by dialing N ° Cristal 09 69 39 7000 – non-surcharged call from Monday to Saturday from 9 am to 7 pm.
▸ Source
CARREFOUR FRANCE
Posted in Aflatoxin, Aflatoxin B1, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Moulds, Mycotoxin, Oulah
FoodWorld 