Category Archives: Food Poisoning

USA – Schoonover Farms recalls Raw Milk over E. coli concerns

Food Poison Journal

According to the Columbia Basin Herald, Odessa’s Schoonover Farms LLC on Thursday voluntarily recalled raw whole milk and cream because it might be contaminated with E. coli (Escherichia coli bacteria), according to a release from the company.

No known illnesses caused by E. coli were associated with the product as of Thursday, but routine sampling by the Washington State Department of Agriculture showed the presence of toxin-producing E. coli in retail raw cream dated Dec. 23.

So retail raw whole milk and cream with best by dates of Dec. 23 through Jan. 2 (“12-23” through “1-2”) were recalled. The product is in 8-ounce, quart, half-gallon and 1-gallon bottle containers and sold to consumers in Odessa and stores in the Spokane area.

Canada – Moncton Fish Market brand Bar Clams recalled due to potential presence of dangerous bacteria – Clostridium botulinum

CFIA

Moncton Fish Market - Bar Clams: 153 g

Moncton Fish Market - Bar Clams: 153 g

Product
Bar Clams
Issue
Food » Microbial Contamination » Clostridium botulinum
What to do

Do not consume the recalled product

Affected products

Brand Product Size UPC Codes
Moncton Fish Market Bar Clams 153 g 8 78173 00004 8 All jars that were sold unrefrigerated

Issue

Moncton Fish Market Ltd. is recalling Moncton Fish Market brand Bar Clams that have been sold unrefrigerated from the marketplace because the product may permit the growth of Clostridium botulinum.

The recalled product has been sold at Moncton Fish Market, Moncton, New Brunswick.

What you should do

  • If you think you became sick from consuming a recalled product, call your doctor
  • Check to see if you have the recalled product in your home
  • Do not consume the recalled product
  • Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Clostridium botulinum toxin may not look or smell spoiled but can still make you sick. Symptoms in adults can include facial paralysis or loss of facial expression, unreactive or fixed pupils, difficulty swallowing, drooping eyelids, blurred or double vision, difficulty speaking, including slurred speech, and a change in sound of voice, including hoarseness. Symptoms of foodborne botulism in children can include difficulty swallowing, slurred speech, generalized weakness and paralysis. In all cases, botulism does not cause a fever. In severe cases of illness, people may die.

RASFF Alerts – Histamine – Raw Milk Cheddar – Yellow Stripe Trevally – Frozen Mackerel

RASFF

Histamine in frozen mackerel (Scomber japonicus) from China in Poland

RASFF

Histamine in dried, frozen yellowstripe trevally (Selaroides leptolepis) from Thailand in Germany

RASFF

Histamine in organic raw milk cheddar cheese from Ireland in the UK

RASFF Alerts – Aflatoxin – Pistachios – Dried Figs – Hazelnuts – Crispy Peanut Candies –

RASFF

Aflatoxins (B1 = 15.7; Tot. = 19.9 µg/kg – ppb) in roasted pistachios in shell from Turkey, via Bulgaria in Austria, France and Germany

RASFF

Aflatoxins in dried figs from Turkey in Austria, Czech Republic, Germany, Slovakia and Luxembourg

RASFF

Aflatoxin in hazelnuts from Azerbaijan in Germany and Slovakia

RASFF

Aflatoxins (B1 = 3.8; Tot. = 21.8 µg/kg – ppb) in hazelnuts from Georgia in Italy and Bulgaria

RASFF

Aflatoxin in crispy peanut candies from Russia in Latvia

RASFF

Aflatoxins in pistachios in shell from Turkey in Germany

RASFF

Aflatoxin above legal limit in shelled pistachios from Iran in Italy

RASFF

Aflatoxin B1 in Hazelnut kernels from AZERBAIJAN in Italy and Luxembourg

USA – FDA Enforcement Report – Ripple Dairy-Free. As It Should Be 8g Plant Based Protein – Bacillus cereus

FDA

Product Description:

Ripple Dairy-Free. As It Should Be8g Plant Based Protein;Half the Sugar of Dairy MilkPET bottle with twist cap50% More Calcium that Dairy Milk.Keep refrigerated. Fresh for 7-10 days after opening.48 fl oz. (1.5 qt) ((1.42L) – 6 x 48 ox. bottles per caseIngredients:Water, Pea Protein blend, (water, pea protein) cane more…

Reason for Recall:

Complaint led investigation found the presence of Bacillus Cereus in one lot of product.

Product Quantity:

YF 21250: 8,636,YF 21251: 8,864

Recall Number:

F-0284-2022

Code Information:

Lot numbers: YF21250, Best by: 3/6/2022 Lot number: YF21251, Best by: 3/7/2022

Classification:

Class II

Ireland – Recall of a Batch of The Little Milk Co. Organic Irish Cheddar due to Elevated Levels of Histamine

FSAI

Little Milk Co 1

Little Milk Co 2

Summary
Category 2: For Information
Alert Notification: 2021.110
Product: The Little Milk Co. Organic Irish Cheddar; pack size: 135g; approval number: 1987 EC
Batch Code: K98; best before date: 18.05.22
Country Of Origin: Ireland

Message:

The Little Milk Co. is recalling the above batch of its Organic Irish Cheddar due to elevated levels of histamine. In some people, elevated levels of histamine can cause symptoms which are similar to those of an allergic reaction. Point-of-sale recall notices will be displayed in stores supplied with the implicated batch.

Israel – Peanuts – Aflatoxin

Avikam Singer Trade and Marketing Ltd. recalls Natural Peanut (1 kg; Best before 30.06.22) due to aflatoxin contamination.

Click to access RCL_16122021.pdf

Hong Kong – CFS urges public not to consume several kinds of cheese from France with possible Shiga toxin-producing E. coli contamination

CFS

Centre for Food Safety

The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (December 20) urged the public not to consume three kinds of cheese imported from France due to possible contamination with Shiga toxin-producing Escherichia coli (STEC). The trade should stop using or selling the affected batches of products immediately if they possess them.

Details of the products are as follows:

Product name:  (1) FRERES MARCHAND – CANTAL ENTRE DEUX AOP
(2) TRADITIONAL SELECTION 1KG – 4 CHEESES
(3) TRADITIONAL SELECTION 2KG – 6 CHEESES
Brand: Les Frères Marchand
Place of origin: France
Importer: Classic Fine Foods (Hong Kong) Limited
Lot: LOT 21-45

A spokesman for the CFS said, “The CFS received a notification from the Rapid Alert System for Food and Feed (RASFF) of the European Commission that the above-mentioned products might have been contaminated with STEC and are being recalled. According to the information provided by the RASFF, the affected batches of products have been imported into Hong Kong. Upon learning of the incident, the CFS immediately contacted the local importer concerned for follow-up.”

A preliminary investigation found that the importer, Classic Fine Foods (Hong Kong) Limited, had imported some of the affected batches of products into Hong Kong. The importer concerned has initiated a recall according to the CFS’ instructions. Enquiries about the recall can be made to the hotlines at 2612 2066 during office hours.

“People will contract STEC-causing gastro-intestinal disease through consumption of contaminated water or undercooked and contaminated foods. Intestinal bleeding and serious complications such as hemolytic uraemic syndrome may also develop in some people,” the spokesman said.

The spokesman urged consumers not to consume the affected batches of the products if they have bought any. The trade should also stop using or selling the affected batches of products concerned immediately if they possess them.

The CFS will alert the trade to the incident, continue to follow up and take appropriate action. An investigation is ongoing.

Ends/Monday, December 20, 2021

France – WHITE BOUDINS COGNAC FINE CHAMPAGNE Sausages – Clostridium perfringens

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name THE BRASERADES
  • Names of models or references WHITE BOUDINS COGNAC FINE CHAMPAGNE 3 * 125G WHITE BOUDINS COGNAC FINE CHAMPAGNE 7 * 125G
  • Product identification
    GTIN Lot Dated
    3387620061565 321340213 Use-by date 12/17/2021
    3387620061565 321340213 Use-by date 12/18/2021
    3387620061565 321340213 Use-by date 12/19/2021
    3387620061565 321340213 Use-by date 12/20/2021
    3387620061565 321340213 Use-by date 12/21/2021
    3387620061572 321340159 Use-by date 12/18/2021
    3387620061572 321340159 Use-by date 12/20/2021
    3387620061572 321340159 Use-by date 12/21/2021
    3387620061572 321340159 Use-by date 12/22/2021
  • Packaging MODIFIED UNDER ATMOSPHERE TRAY 3 * 125G MODIFIED UNDER ATMOSPHERE TRAY 7 * 125G
  • Start date / End of marketing From 12/06/2021 to 12/10/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 11.076.050 CE
  • Geographical sales area Whole France
  • Distributors Leclerc, Auchan, Carrefour, Atac
  • List of points of saleclients_livrés_boudins_fines_champagnes.pdf

Practical information regarding the recall

  • Reason for recall Bacteriological contamination by Clostridium perfringens
  • Risks incurred by the consumer Clostridium perfringens

Canada – Alasko brand IQF (Individually Quick Frozen) whole kernel corn recalled due to Salmonella

CFIA

Product
Individually Quick Frozen (IQF) whole kernel corn
Issue
Food » Microbial Contamination » Salmonella
What to do

Do not consume, use, sell, serve, or distribute the recalled product

Audience
Hotels, restaurants and institutions
Manufacturers
Retail

Issue

New Alasko Limited Partnership is recalling Alasko brand IQF whole kernel corn from the marketplace due to possible Salmonella contamination.

The recalled product has been sold in British Columbia, Alberta, Manitoba, Saskatchewan, and Quebec and may have been distributed in other provinces and territories.