Category Archives: Food Pathogen

France – String smoked salmon, sold fresh packaged, in the fish counter – Listeria monocytogenes

Posted on February 11, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name Unbranded (SAUMEXTRA supplier)
  • Model names or references String smoked salmon
  • Identification of products
    GTIN Lot Dated
    0207269000000 Catchweight Use-by date 02/22/2022
  • Packaging Catchweight
  • Marketing start/end date From 02/03/2022 to 02/09/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Regions: Brittany
  • Distributors LRK DIS

Practical information regarding the recall

  • Reason for recall Detection of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

RASFF Alerts – Listeria monocytogenes – Smoked Salmon

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RASFF

Listeria monocytogenes in smoked salmon from France in Luxembourg and Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alert – STEC E.coli – Raw Milk Cheese – Bovine Meat – Frozen Lamb

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RASFF

Shiga toxin-producing Escherichia coli in raw milk cheese from France in Belgium and Luxembourg

RASFF

Presence E. coli STEC in Bovine meat from Brazil in Spain

RASFF

Shiga toxin-producing Escherichia coli in frozen lamb meat from New Zealand in Italy

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Posted in E.coli, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Raw Milk, raw milk cheese, STEC, STEC E.coli

RASFF Alerts – Norovirus – Oysters – Razor Clams

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RASFF

Norovirus in oysters – Belgium and Netherlands

RASFF

Norovirus GI in razor clams from the Netherlands in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, Norovirus, RASFF, Virus

RASFF Alert -Campylobacter – Polish Chicken

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RASFF

Salmonella group CO and Campylobacter in chicken neck skin samples from Poland in the Netherlands and Croatia

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Posted in Campylobacter, Campylobacter jejuni, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing

RASFF Alerts -Salmonella -Polish Chicken – Black Pepper – Sesame Seeds – Chicken – Paprika – Breaded Chicken Goujons

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RASFF

Salmonella infantis in frozen chicken thigh meat from Poland in Italy

RASFF

Salmonella in sesame seeds from Nigeria in the Netherlands

RASFF

Salmonella in Brazilian black pepper in the Netherlands

RASFF

Salmonella Infantis detected in Breaded Chicken Goujons from Ireland in Netherlands and Denmark

RASFF

Salmonella C1 and Salmonella Enteritidis in chicken from Ukraine in Poland, Netherlands and Czech Republic

RASFF

Salmonella group CO and Campylobacter in chicken neck skin samples from Poland in Netherlands and Croatia

RASFF

Salmonella spp in paprika powder from China in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

USA – Gastrointestinal illness outbreak reported at Issaquah restaurant

Posted on February 10, 2022 by | Leave a comment

Komo News

ISSAQUAH, Wash. — King County Public Health is investigating an outbreak of gastroenteritis associated with an Issaquah restaurant.

Health officials said five people from one party reported becoming ill a few days after after eating food delivering from Chinese Taste on Jan. 29.

The symptoms and timing of illness suggest a bacterial toxin such as Bacillus cereus or Clostridium perfringens, health officials said.

The exact food or drink that caused the illness has not been identified, but health officials said it is not uncommon for outbreaks associated with a bacterial toxin.

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Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak

France – Cantal farmer raw milk – Listeria monocytogenes

Posted on February 10, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name Antoninus
  • Model names or references ANTONINUS
  • Identification of products
    Lot Dated
    250886 Use-by date 02/12/2022
  • Products List scan1733.pdf Attachment
  • Packaging1/8 = 5kg
  • Marketing start/end date Since 01/01/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further informationFR47001716
  • Geographic area of ​​sale Departments: GERS (32)
  • Distributors Intermarché

Practical information regarding the recall

  • Reason for recall Listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – Smoked salmon – Listeria monocytogenes

Posted on February 10, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name MERICQ
  • Model names or references MERICQ smoked salmon
  • Identification of products
    Lot Dated
    1745239 Use-by date 04/02/2022
  • Products List scan1738.pdf Attachment
  • Packaging4.8KG
  • Marketing start/end date From 18/01/2022 to 24/01/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark MERICQ
  • Further information FR 47-091-046
  • Geographic area of ​​sale Intermarché Auch
  • Distributors Intermarché Auch

Practical information regarding the recall

  • Reason for recall Listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

Canada – Hampton House brand Chicken Nuggets recalled due to Salmonella

Posted on February 10, 2022 by | Leave a comment

CFIA

Hampton House brand Chicken Nuggets - 3 kilograms

Summary

Product
Chicken Nuggets
Issue
Food » Microbial Contamination » Salmonella
What to do

Do not consume the recalled product.

Issue

JD Sweid Foods (2013) Ltd. is recalling Hampton House brand Chicken Nuggets from the marketplace due to possible Salmonella.

The recalled product has been sold in British Columbia, Alberta, Saskatchewan and Manitoba.

What you should do

  • If you think you became sick from consuming a recalled product, call your doctor
  • Check to see if you have the recalled product in your home
  • Do not consume the recalled product
  • Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.

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Posted in CFIA, food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Salmonella in Chicken