Category Archives: Food Pathogen

New Zealand – E-Health brand Organic Super Greens Wholefood Powder – Salmonella

Posted on February 9, 2022 by | Leave a comment

MPI

9 February 2022: Ephraim Health Services Ltd is recalling all batches and all dates of its E-Health brand Organic Super Greens Wholefood Powder due to the possible presence of Salmonella.

E-Health brand Organic Super Greens Wholefood Powder (200g)

Product identification
Product type Algae powder
Name of product (size) E-Health brand Organic Super Greens Wholefood Powder (various weights)
Batch and date marking All batches and all dates.
Package size and description The product is sold in paper and plastic packaging of various weights.
Distribution The product is sold online at Ephraim Health 

The product is also sold at the Ephraim Health retail store at 130 Newton Street, Mount Maunganui.
Notes This recall does not affect any other E-Health brand products.

This recall is associated with the recent recall of Natava SuperFoods brand Organic Chlorella Powder and Organic Clean Greens Wholefood Powder

Consumer advice

Affected product should not be consumed. There have been no reports of associated illness, however if you have consumed any of this product and have any concerns about your health, seek medical advice.

Customers should return the product to their retailer for a full refund.

Further information on Salmonella

Who to contact

If you have questions, contact Ephraim Health Services Ltd:

  • Phone: 07 575 7171
  • Address: 130 Newton Street, Mount Maunganui.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, MPI, Salmonella

Luxembourg – Neufchâtel cheese from the Ferme Lévêque brand – STEC E.coli

Posted on February 9, 2022 by | Leave a comment

SAP

Recall: Neufchâtel cheese from the Ferme Lévêque brand

Last name Neufchatel cheese
Brand Farm Leveque
Unity 200g
Article number 7960
Date of minimum durability (MDD) 2/27/2022
Sale period from 13/1/2022 to 26/1/2022 inclusive

Danger  : E. coli STEC – Escherichia coli likely to produce toxins (shigatoxins)

E. coli STEC can cause food poisoning which can occur within a week after consumption and result in gastrointestinal disorders often accompanied by cramps. These symptoms may be aggravated in young children, immunocompromised subjects and the elderly. People who have consumed these products and have these symptoms are invited to consult a doctor and report this consumption to him.

Sale in Luxembourg by: Colruyt

A sale by other operators cannot be excluded.

Source of information: Colruyt recall notification

Communicated by: Government Commission for Quality, Fraud and Food Safety .

Click to access Recall-Neuchatel-persbericht-FR-V3.pdf

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Posted in E.coli, escherichia coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, STEC, STEC E.coli

France – Raw milk goat cheese – Listeria monocytogenes

Posted on February 8, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name drained, semi-dry by 2
  • Model names or references BATCH of 24/01/22
  • Identification of products
    Lot
    batch of 01/24/22
  • Products List22012700926301-13495.pdfAttachment
  • Marketing start/end date From 01/24/2022 to 02/17/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR71305001CE
  • Geographic area of ​​sale Between Mâcon and Chalon-sur-Saône
  • Distributors The cheesemonger of the Halles de Chatenoy, Provenc’hall de Mâcon, Vival de Lugny

Practical information regarding the recall

  • Reason for recall Presence of Listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

Luxembourg – ORGANIC NETTLE SEEDS FROM THE VITA NATURA BRAND – Salmonella

Posted on February 8, 2022 by | Leave a comment

SAP

• Product recalls • Alerts

The Luxembourg food safety authorities are recalling the following product:

Last name Organic nettle seeds
Other denomination Organic Brennnessel Samen
Brand VitaNatura
Unity 250g
Date of minimum durability (MDD) 08/31/2024
Lot AI21K1

Danger: Presence of Salmonella

Salmonella can cause symptoms such as nausea, vomiting, abdominal cramps, diarrhea, fever and headache within 6 to 72 hours after consumption. These symptoms may be aggravated in young children, immunocompromised subjects and the elderly. People who have consumed these products and have these symptoms are invited to consult a doctor and report this consumption to him.

Click to access Ruckruftext-Brennnesselsamen-neu.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

Czech Republic – Meatloaf – spicy – Salmonella

Posted on February 8, 2022 by | Leave a comment

Potravinynapranyri

Illustration photo no. 1

Place of inspection:
Ostrava – Dubina ( Horní 298 / 64A, 700 30 Ostrava – Dubina )
ID: 64945880
Food group: Meat and meat products / Meat semi -finished product

Meatloaf – spicy
Category: Dangerous food
Unsatisfactory parameter:

Salmonella

The presence of the pathogenic bacterium Salmonella Muenchen  was detected in the food  . This bacterium can cause a condition called salmonellosis.

Expiration date: Nov 29, 2021
Packaging: plastic tray with plastic foil
Quantity of product in package: 0.5 kg
Sampling date: Nov 24, 2021
Reference number: 22-000056-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Potravinynapranyri, Salmonella

Canada – Public Health Notice: Outbreak of E. coli infections linked to Hankook (Korean characters only) brand Original Kimchi – Update –

Posted on February 8, 2022 by | Leave a comment

PHAC

Kimchi

February 7, 2022: Updated Notice

This notice has been updated to reflect an additional food recall warning issued on February 6 for Hankook (Korean characters only) brand Original Kimchi with a best before date of January 23, 2022.

The Public Health Agency of Canada (PHAC) is collaborating with provincial public health partners, the Canadian Food Inspection Agency (CFIA) and Health Canada to investigate an outbreak of E. coli O157 infections involving 2 provinces: Alberta and Saskatchewan.

Based on the investigation findings to date, the outbreak is linked to Hankook (Korean characters only) brand Original Kimchi. Many of the individuals who were sick reported having eaten Hankook (Korean characters only) brand Original Kimchi before their illnesses occurred.

As of February 7, there have been 14 laboratory-confirmed cases of E.coli O157 illness linked to this outbreak in the following provinces: Alberta (13) and Saskatchewan (1).

Individuals became sick between early December 2021 and early January 2022. No deaths or hospitalizations have been reported. Individuals who became ill are between 0 and 61 years of age. The majority of cases (64%) are female.

The CFIA issued food recall warnings on January 28, 2022 and February 6, 2022 for Hankook (Korean characters only) brand Original Kimchi products. The recalled products were distributed in British Columbia, Alberta, Saskatchewan, and Manitoba.

The CFIA is continuing its food safety investigation, which may lead to the recall of other products. If other products are recalled, the CFIA will notify the public through updated food recall warnings.

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Posted in E.coli O157, E.coli O157:H7, food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, STEC, STEC E.coli

USA – Golden Medal Mushroom Inc. Recalls Enoki Mushrooms Because of Possible Health Risk – Listeria monocytogenes

Posted on February 8, 2022 by | Leave a comment

FDA

Enoki mushroom, 200g/7.05ounces

Summary

Company Announcement Date:
FDA Publish Date:
Product Type:
Food & Beverages
Reason for Announcement:
Listeria Monocytogenes
Company Name:
Golden Medal Mushroom Inc.
Brand Name:
Golden Medal Mushroom Inc.
Product Description:
Enoki Mushrooms

Company Announcement

Golden Medal Mushroom Inc. of Los Angeles, CA is recalling all cases of its 200g/7.05-ounce packages of Enoki Mushrooms, lot # 300511, product of China, because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

The recalled Enoki Mushroom has the lot # 300511. Product was distributed directly in Chicago, IL in January 2022, and it has been further distributed to retail stores nationwide.

The Enoki mushroom was packaged in a 200g/7.05ounces and has the UPC 6 953150 100684. Product is packaged in a vacuum sealed plastic package with upper transparent and lower portion has a black background. The product is “Product of China” and there is no English translation on label. There are no business name & address printed on packages.

No illnesses have been reported to date.

The potential for contamination was discovered after routine testing by Michigan Department of Agriculture and Rural Development revealed the presence of Listeria monocytogenes in 200gram package of Enoki mushroom.

The distribution of the product has been suspended.

Consumers who have purchased Enoki mushroom are urged to discard of or return them to the place of purchase for a full refund. Consumers with question may contact the company at (323) 720-9126, Monday- Friday 6:30AM to 1:00PM PST.

Company Contact Information

Consumers:
Golden Medal Mushroom INC.
 323-720-9126
Media:
Golden Medal Mushroom INC.
 323-720-9126
 lizhao8989@aat.net

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Posted in FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

New Zealand – Organic Chlorella Powder purchased from GoodFor Ltd – Salmonella

Posted on February 8, 2022 by | Leave a comment
 

MPI

8 February 2022: GoodFor Ltd is recalling Organic Chlorella Powder sold at their stores from June 2021 up to January 2022 due to the possible presence of Salmonella.

Product type

Algae powder

Name of product (size)

Organic Chlorella Powder (sold in bulk bins and various sized packs)

Purchase date

Products sold from June 2021 up to January 2022.

Package size and description

The product is sold in bulk bins and various sized packs.

Distribution

The product is imported from Taiwan.

The product is sold online at GoodFor 

The product is sold at the following GoodFor stores throughout New Zealand:

  • GoodFor Parnell, 4/79 St George’s Bay Rd, Parnell
  • GoodFor Ponsonby, 2 Williamson Ave, Grey Lynn
  • GoodFor Stonefields, Tenancy 12, Stoneridge on Lunn
  • GoodFor Takapuna, 360 Lake Road, Takapuna
  • GoodFor Wellington, 21 Jessie St, Te Aro
  • GoodFor Nelson, 151 McShane Rd, Appleby
  • GoodFor Christchurch, 20 Welles St, Christchurch Central

Notes

This recall does not affect any other GoodFor products.

This recall is associated with the recent recall of Natava SuperFoods brand Organic Chlorella Powder and Organic Clean Greens Wholefood Powder

 

Consumer advice

Customers are asked to check the date of purchase of the product.

Affected products should not be consumed. There have been no reports of associated illness, however if you have consumed any of these products and have any concerns about your health, seek medical advice.

Customers should return the products to their retailer for a full refund.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, MPI, Salmonella

USA – Ice Cream recalled due to Listeria monocytogenes

Posted on February 7, 2022 by | Leave a comment

Food Poison Journal

The Royal Ice Cream Company Inc. is recalling specific lots of Batch Ice Cream brand vanilla, ginger and mocha chip ice cream after it found Listeria monocytogenes on processing equipment.

The ice cream products were distributed in Massachusetts.

The company said testing by the Food and Drug Administration revealed the presence of the Listeria monocytogenes.

The products were packaged in paper 16-ounce pints with the “Batch Ice Cream” name and flavors printed on the front.

The products have a date of manufacture of 1/19/22 and best-by date of 7/19/23, located on the bottom of the cup, according to the recall announcement.

There is concern that consumers may have the products in their homes because of the long shelf life of the ice cream.

Consumers can use the following label information to determine whether they have the ice cream in their home freezers.

The products have the following UPC numbers:

  • Vanilla — 837654968505
  • Ginger — 83765496856
  • Mocha chip — 83765496853

As of the posting of the recall notice the company said no illnesses have been linked to the recalled products.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

Belgium – Smoked Salmon from Scotland from the Cora brand- Listeria monocytogenes

Posted on February 7, 2022 by | Leave a comment

AFSCA

Cora recall
Product: Smoked Salmon from Scotland from the Cora brand.
Problem: Presence of the bacterium Listeria monocytogenes.

As part of a check, the presence of Listeria monocytogenes was detected in:

Product: Smoked salmon from Scotland – 2 slices (70g)
Brand: Cora
Barcode: 3257986122517
Lot: F0050446 Use
by date: 05 /02/2022

The product was distributed via
Cora Châtelineau (6200) , the Match and Smatch ofWépion (5100), Brussels (1190), Leuven(3000), Beaumont(6500), Ath(7800), Marcinelle(6001), Huy(4500), Fontaine-L-Eveque(6140), Gembloux(5030), Mons (7000), Auvelais(5060), Couvin(5660), Florennes(5620), Woluwe Saint Pierre(1150), Mouscron(7700), Jumet(6040), Mechelen(2800), Haltert(9420), De Haan(8420) ), Waasmunster(9250), Scaerbeek(1030), Woluwe St Lambert(1200), Mechelen(2800) and Thulin(7350).

CORA has decided, in agreement with the AFSCA (Federal Agency for the Safety of the Food Chain), to withdraw this product from sale.

Customers who have purchased this product are asked not to consume it and to return it to the point of sale, where they will be reimbursed.

People who have consumed the product mentioned above and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor and report this consumption. Pregnant women should be particularly alert to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and whose incubation period can be up to eight weeks.

In the meantime, the product has been removed from the shelves of all stores and a ‘Customer Reminder’ poster is displayed in our points of sale.

We sincerely apologize to our customers for this inconvenience and assure them of taking the most effective measures to avoid this type of incident.

Any customer wishing additional information can contact our Quality Department and contact the number 071.69.95.24 or by email at the address: ALERTES-RETRAITS@CORA.BE .

The CORA Quality Department

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes