Category Archives: Food Pathogen

Luxembourg – CORA BRAND SMOKED SALMON FROM SCOTLAND ALSO DISTRIBUTED IN MATCH STORES – Listeria monocytogenes

Posted on February 7, 2022 by | Leave a comment

SAP

Last name Scottish smoked salmon (2 slices)
Brand Kora
Unity 70g
bar code 3257986122517
Use-by date (DLC) 02/05/2022
Lot F0050446
Sale period from 12/01/2022 to 04/02/2022

Danger  : Presence of Listeria monocytogenes

Listeria monocytogenes can cause fever, headache and gastroenteritis. Vulnerable people such as immunocompromised and elderly people and young children may present with neurological symptoms due to meningitis. Pregnant women should also be especially alert to these symptoms. Gastroenteritis can appear between a few hours and 3 days after consumption, while neurological symptoms can only appear after 3 months. People who have consumed these products and have these symptoms are invited to consult a doctor and report this consumption to him.

Sale in Luxembourg by: Cora

and in the Match Ettelbrück and Grevenmacher stores

Information Source: Cora Recall Notification

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

Canada – Hankook (Korean characters only) brand Original Kimchi recalled due to E. coli O157:H7 – Update

Posted on February 7, 2022 by | Leave a comment

CFIA

Hankook (Korean characters only) - 1670 g

Product
Original Kimchi
Issue
Food » Microbial Contamination » E. Coli O157:H7
What to do

Do not consume the recalled product.

Issue

T-Brothers Food & Trading Ltd. is recalling Hankook (Korean characters only) brand Original Kimchi from the marketplace due to possible E. coli O157:H7 contamination.

The recalled product has been sold in British Columbia.

What you should do

  • If you think you became sick from consuming a recalled product, call your doctor
  • Check to see if you have the recalled product in your home
  • Do not consume the recalled product
  • Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with E. coli O157:H7 may not look or smell spoiled but can still make you sick. Symptoms can include nausea, vomiting, mild to severe abdominal cramps and watery to bloody diarrhea. In severe cases of illness, some people may have seizures or strokes, need blood transfusions and kidney dialysis or live with permanent kidney damage. In severe cases of illness, people may die.

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Posted in CFIA, E.coli O157, E.coli O157:H7, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, STEC, STEC E.coli

UK – Snaffling Pig recalls Perfectly Salted Pork Scratchings because of the presence of Salmonella

Posted on February 7, 2022 by | Leave a comment

FSA

Snaffling Pig is recalling Snaffling Pig Perfectly Salted Pork Scratchings because salmonella has been found in the product.

Product details

Snaffling Pig Perfectly Salted Pork Scratchings
Pack size 45g
Best before 11 June 2022

Risk statement

The presence of salmonella in the product listed above.

Symptoms caused by salmonella usually include fever, diarrhoea and abdominal cramps

Action taken by the company

Snaffling Pig is recalling the above product. Point of sale notices will be displayed in retail stores that are selling this product. These notices explain to customers why the product is being recalled and tell them what to do if they have bought the product. Please see the attached notice.
Customer notice: The Snaffling Pig Ltd is recalling Snaffling Pig Perfectly Salted Pork Scratchings

Our advice to consumers

If you have bought any of the above product do not eat it. Instead, return it to the store from where it was bought for a full refund. If you require further information, please email hungry@snafflingpig.co.uk or call on 020 3096 5200.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, fsa

France – Scottish smoked salmon 2 slices 70g cora – Listeria monocytogenes

Posted on February 7, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Fishery and aquaculture products
  • Product brand name cora
  • Model names or references Scottish smoked salmon 2 slices – 70g
  • Identification of products
    GTIN Lot Date
    3257986122517 F0050446 Use-by date 02/05/2022
  • Packaging2 slices – 70g
  • Marketing start/end date From 10/01/2022 to 04/02/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR76664003CE
  • Geographic area of ​​sale Whole France
  • Distributors cora, match and migros supermarkets

Practical information regarding the recall

  • Reason for recall Presence of Listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – FROMAGERIE DES CEVENNES – Listeria monocytogenes

Posted on February 4, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name CEVENNES CHEESE FACTORY
  • Model names or references3 CHEESE BARQUETTE (1 MOISSAC, 1 FRESH FLAVORED, 1 PELARDON)
  • Identification of products
    Lot Dated
    01422 Date of minimum durability 01/03/2022
    01622 Date of minimum durability 03/03/2022
  • Packaging3 CHEESE BARQUETTE
  • Marketing start/end date From 01/26/2022 to 01/31/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 48 097 011 EC
  • Geographic area of ​​sale Departments: GARD (30)
  • Distributors INTERMARCHE BAILLARGUES INTERMARCHE CAVEIRAC SUPER U AIMARGUES LECLERC NIMES

Practical information regarding the recall

  • Reason for recall Presence of Listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

Ireland – Recall of a Batch of Roosters Gluten Free Breaded Chicken Fillet Goujons due to Presence of Salmonella

Posted on February 4, 2022 by | Leave a comment

FSAI

Roosters Gluten Free Breaded Chicken Fillet Goujons

Summary
Category 1: For Action
Alert Notification: 2022.09
Product: Roosters Gluten Free Breaded Chicken Fillet Goujons;
pack size: 400g; approval number: IE 2410 EC
Batch Code: 211216, 16:00:00, 16.12.2021; best before date: 16.12.2022
Country Of Origin: Ireland

Message:

A batch of Roosters Gluten Free Breaded Chicken Fillet Goujons is being recalled due to the presence of Salmonella.  Point-of-sale recall notices will be displayed in Aldi stores supplied with the implicated batch.

Nature Of Danger:

People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours.  The most common symptom is diarrhoea, which can sometimes be bloody.  Other symptoms may include fever, headache and abdominal cramps.  The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.

Action Required:

Consumers:

Consumers are advised not to eat the implicated batch.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Salmonella in Chicken

Germany – Organic Tigernut Flour – Salmonella

Posted on February 4, 2022 by | Leave a comment

LMW

Alert type: Food
Date of first publication: 03.02.2022
Product name:

Organic Tigernut Flour

Product images:

Organic tigernut flour.JPG

 

 

 

 

 

Reform Kontor GmbH & Co. KG

Manufacturer (distributor):

Reform Kontor GmbH & Co. KG, Ernst-Litfaß-Str. 16, in 19246 Zarrentin

Reason for warning:

Detection of Salmonella spp.

Packaging Unit: 200 g
Durability: Best before September 14, 2022
Lot identification: Lot 98476
Further information:

Salmonella disease manifests itself within a few days after infection with diarrhoea, abdominal pain and occasionally vomiting and a slight fever. The symptoms usually subside on their own after a few days. Babies, small children, senior citizens and people with a weakened immune system in particular can develop more severe illnesses. Anyone who has eaten this food and develops severe or persistent symptoms should seek medical attention and report possible salmonella infection. It makes no sense to seek preventive medical treatment without symptoms.

Manufacturer’s website:

http://www.reformkontor.de
 

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – Black Pepper – Fresh Stuffed Pasta – Turkey Meat – Mini Sausages

Posted on February 4, 2022 by | Leave a comment

RASFF

Presence of Salmonella spp. in sesame seeds from Egypt in Greece and the UK

RASFF

Salmonella in carne di tacchino (turkey) from Hungary in Italy

RASFF

Salmonella in fresh stuffed pasta from France in New Caledonia, Djibouti, Ivory Coast

RASFF

Suspicion Salmonella in mini sausages 125 g from Belgium in Luxembourg and Romania

RASFF

Salmonella in Brazilian black pepper in the Netherlands

RASFF

Salmonella newport in carne pollame origine Polonia//Salmonella newport in poultry meat from Poland in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

USA – Outbreak Investigation of Salmonella Oranienburg: Whole, Fresh Onions (October 2021) is Over.

Posted on February 3, 2022 by | Leave a comment

FDA

The FDA, along with CDC, and state and local partners, investigated a multistate outbreak of Salmonella Oranienburg infections linked to whole, fresh onions imported from the State of Chihuahua, Mexico, in cooperation with the Mexican competent authorities. As of February 2, 2022, CDC has declared this outbreak over. CDC reports that there were 1040 illnesses in 39 states, Washington, D.C., and Puerto Rico.

In September 2021, as part of the ongoing investigation to determine the product causing illnesses, the FDA import operations implemented enhanced screening for Salmonella for onions imported into the United States, but no samples were collected because the growing season had ended and onions were no longer being imported from the State of Chihuahua, Mexico.

As a result of this outbreak, the FDA initiated onsite domestic investigations as well as Foreign Supplier Verification Program (FSVP) inspections of domestic firms who imported onions from the State of Chihuahua, Mexico. By inspecting these U.S. importers, FDA can determine if they are in compliance with applicable FSVP requirements, including performing certain risk-based activities to verify that imported foods meet U.S. safety standards.

While the outbreak has ended, FDA continues to work closely with Mexican competent authorities through the established Food Safety Partnership to investigate potential source(s) of contamination within the implicated region and to proactively implement prevention strategies ahead of the next growing season. FDA also intends to consider using additional tools, such as import screening and sampling, for onions grown and harvested in the State of Chihuahua, Mexico during the next growing season.

Recommendation

CDC has announced the outbreak is over. There are no recommendations for consumers, retailers, or suppliers.

Case Count Map Provided by CDC

Outbreak Investigation of Salmonella Oranienburg in Whole, Fresh Onions: Case Count Map Provided by CDC (February 2, 2022)

Case Counts

Total Illnesses: 1,040
Hospitalizations: 260
Deaths: 0
Last illness onset: January 1, 2022
States with Cases: AL, AR, CA, CO, CT, DC, FL, GA, HI, IA, IL, IN, KS, KY, LA, MA, MD, MI, MN, MO, MS, NC, ND, NE, NJ, NM, NY, OH, OK, OR, PA, PR, SC, SD, TN, TX, UT, VA, WA, WI, WV
Product Distribution: Nationwide

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Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Salmonella, Salmonella in Onions, Salmonella Oranienburg

Czech Republic – Italian Meat – Listeria monocytogenes

Posted on February 2, 2022 by | Leave a comment

Potravinynapranyri

Place of inspection:
Hronov ( nám. Čs. Armády 2, 54931 Hronov )
Company ID: 12343196
Unsatisfactory parameter:

Listeria monocytogenes

The pathogenic bacterium Listeria monocytogenes was detected in the product . This bacterium can cause a condition called listeriosis.

Expiration date: 11/26/2021
Producer: Bohuslav blade
Country of origin:  Czechia
Sampling date: Nov 25, 2021
Reference number: 22-000008-SVS-CZ
The sample was found by an official inspection of the State Veterinary Administration.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes