Category Archives: Food Microbiology

RASFF Alerts – Salmonella – Polish Poultry Products – Brazilian Poultry Products – Tahini – Minced Meat -Walnut kernels – Infant Formula -Fuet – Raw Milk Sheeps Cheese –

Posted on August 16, 2024 by | Leave a comment

RASFF

Salmonella in minced meat from Belgium in France

RASFF

Salmonella spp. in organic walnut kernels from the United States in Germany

RASFF

Salmonellosis case in an infant- infant formula from Ireland in the Netherlands

RASFF

Salmonella spp. in walnut kernels (raw material) from the United States in the Netherlands and Germany

RASFF

Salmonella spp. in fuet from Spain in Andora

RASFF

Salmonella in raw milk sheep’s cheeses from Spain in France

RASFF

Salmonella spp. present in chicken meat preparation from Brazil in the Netherlands

RASFF

Salmonella typhimurium monophasic in chilled minced mixed meat from Poland in the Czech Republic

RASFF

Salmonella in tahini from Syria in Austria

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Brazil, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini

RASFF Alert- Campylobacter/Staphylococcus – Grilled Chicken

Posted on August 16, 2024 by | Leave a comment

RASFF

Staphylococcus spp. and Campylobacter jejuni in grilled chicken from the Netherlands in Germany

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Posted in Campylobacter, Campylobacter jejuni, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Staphylococcal Toxin, Staphylococcus aureus

RASFF Alert- E.coli – Pacific Oysters

Posted on August 16, 2024 by | Leave a comment

RASFF

Detection of E. coli in Pacific oysters from France in Moldova

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF

RASFF Alerts – Listeria monocytogenes – Sliced Bacon – Sausage – Raw Salmon

Posted on August 16, 2024 by | Leave a comment

RASFF

Detected Listeria monocytogenes in one of 5 series sampling – Sliced bacon from Sweden in Finland

RASFF

Listeria monocytogenes in sausage from Slovakia in the Czech Republic

RASFF

Listeria monocytogenes in raw salmon from Norway, via France in Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria monocytogenes, Listeria Smoked Fish, RASFF

RASFF Alert- Ergot Mould/Moulds/Mycotoxins – Wheat

Posted on August 16, 2024 by | Leave a comment

RASFF

Ergot sclerotia in wheat from France in Belgium

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Posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, mold, Mold Toxin, Mold/ MouldAscospores, Mould/Mold, RASFF, Rye Ergot

RASFF Alert- Ochratoxin A – Pistachio Powder

Posted on August 16, 2024 by | Leave a comment

RASFF

Ochratoxin A in pistachio powder from Spain in Italy and Germany

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, mold, Mold Toxin, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alerts – Aflatoxin – Dried Figs – Groundnuts – Peanut Paste

Posted on August 16, 2024 by | Leave a comment

RASFF

Aflatoxin B1 (16,4 +/- 1,9 µg/kg) and sum of aflatoxins B1 B2 G1 G2 (24,0 +/- 2,4 µg/kg) in dried figs from Germany with raw material from Turkiye in Poland and Germany

RASFF

Aflatoxin B1 and total in Groundnuts from Argentina in the Netherlands

RASFF

Exceeding the MRL for aflatoxin B1 and the sum of aflatoxins B1, B2, G1, G2 in peanut paste from Poland in Slovenia, UAE and UK

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

Denmark – Salmonella in ground beef

Posted on August 15, 2024 by | Leave a comment

Foedevarestyrelsen

Himmerlandskød is recalling minced beef as it may contain Salmonella. If you have the product, you should discard it or return it to the store where it was purchased.

Which foods are recalled

Minced beef 8-12% fat (Taste), 900g

Batch.: 240807

Production date: 07-08-2024

Last date of use : 14-08-2024

Where are the products sold?

The products are sold in Netto stores all over the country

Why are the products being recalled?

There is a risk of infection with Salmonella.

The Danish Veterinary and Food Administration advises consumers to return the product to the store where it was purchased or to discard it. 

The symptoms of infection with Salmonella are diarrhoea, abdominal pain, fever, headache and possibly nausea and vomiting. The illness can last from a few days to several weeks.

Read more about Salmonella in food on the Danish Veterinary and Food Administration’s website by clicking on the link here

Who recalls the product

Himmerland beef

Mejerivej 7

9640 Farsø

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Posted in Foedevarestyrelsen, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Italy – METROCHEF PISTACHIO FLOUR – Ochratoxin A

Posted on August 15, 2024 by | Leave a comment

Salute

Brand : METROCHEF

Name : METROCHEF PISTACHIO FLOUR

Reason for reporting : Recall due to chemical risk

Publication date : 14 August 2024

Documentation

Documentation

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Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A

France – Uncooked pressed cheeses – Listeria monocytogenes – STEC E.coli – Staphylococcus aureus

Posted on August 15, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Entrammes Cheese Factory
Model names or references
All references
Product identification
GTIN Batch Date
3760205423178 All lots Minimum durability date 09/20/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 53.094.002 CE
Geographic area of ​​sale
Whole France
Distributors
Carrefour, Biocoop, Intermarché

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese, Staphylococcus aureus, STEC, STEC E.coli