Category Archives: Food Microbiology

USA – FDA – Investigations of Foodborne Illness Outbreaks

Posted on July 20, 2023 by | Leave a comment

FDA

What’s New

  • For the outbreak of E. coli O157:H7 (ref #1166), the case count has increased from 11 to 12.
  • For the outbreak of Cyclospora cayetanensis (ref #1163), the case count has increased from 112 to 118 cases.
  • For the outbreak of Cyclospora cayetanensis (ref #1159), the case count has increased from 38 to 43 cases. This incident now includes additional illnesses based on similarities in reported exposures.
  • For the outbreak of Salmonella Enteritidis (ref #1156) linked to raw cookie dough, the advisory was updated on July 13, 2023. The outbreak has ended and FDA’s investigation is closed.
  • For the investigation linked to Morel mushrooms (ref #1152), the advisory was updated on July 19, 2023. The outbreak has ended, and FDA’s investigation is closed.

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Posted in CORE Investigation Table, Cyclospora, Cyclosporiasis, Decontamination Microbial, E.coli O157, E.coli O157:H7, FDA, food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak, Salmonella

USA – Apple cider recalled over high levels of patulin

Posted on July 20, 2023 by | Leave a comment

Food Safety News

Bevovations, LLC, of Leominster, MA, is recalling certain apple cider products because of high levels of patulin.

According to the World Health Organization (WHO), patulin is a mycotoxin produced by a variety of molds, particularly Aspergillus, Penicillium and Byssochlamys. Often found in rotting apples and apple products. The acute symptoms in humans include nausea, gastrointestinal disturbances and vomiting.

According to the details posted online by the FDA, the recall was initiated on June 23, 2023, and is ongoing.

The recalled products were distributed in Massachusetts, Pennsylvania, Connecticut and New Hampshire.

Recalled products:

  • 1/2 gallon CN Smith brand Apple Cider
  • 1/2 gallon and 16 oz. Wilson Farms brand Apple Cider
  • 1 gallon, 1/2 gallon, and 16 oz. Carlson Orchards brand Apple Cider – all packaged in HDPE bottles and shipped in corrugated closed boxes

Additional information:

  • 565 cases total. Wilson: 43 cases distributed (per ATT B). Carlsons: 510 cases distributed (per ATT B). CN Smith: 12 cases distributed (per ATT B)
  • Lot Code 171 Best By August 4, 2023

Anyone who purchased the recalled product should immediately dispose of it and not consume it.

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Posted in food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mycotoxin, Patulin

Research -Fermenting a place in history: The first outbreak of Escherichia coli O157 associated with kimchi in Canada

Posted on July 20, 2023 by | Leave a comment

Cambridge Org

Abstract

A Canadian outbreak investigation was initiated in January 2022 after a cluster of cases of Shiga-toxin-producing Escherichia coli (STEC) O157 was identified through whole genome sequencing (WGS). Exposure information was collected through case interviews. Traceback investigations were conducted, and samples from case homes, retail, and the manufacturer were tested for STEC O157. Fourteen cases were identified in two provinces in Western Canada, with isolates related by 0–5 whole genome multi-locus sequence typing allele differences. Symptom onset dates ranged from 11 December 2021 to 7 January 2022. The median age of cases was 29.5 (range 0–61); 64% were female. No hospitalisations or deaths were reported. Of 11 cases with information available on fermented vegetable exposures, 91% (10/11) reported consuming Kimchi Brand A during their exposure period. The traceback investigation identified Manufacturer A in Western Canada as the producer. One open and one closed sample of Kimchi Brand A tested positive for STEC O157, with isolates considered genetically related by WGS to the outbreak strain. Napa cabbage within the kimchi product was hypothesised as the most likely source of contamination. This paper summarises the investigation into this STEC O157 outbreak associated with kimchi, the first reported outside of East Asia.

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Posted in Decontamination Microbial, E.coli O157, E.coli O157:H7, food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak, STEC, STEC E.coli

France – DUCK BREAST – Listeria monocytogenes

Posted on July 20, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name VOLAE
  • Model names or references DUCK FILLET 350G
  • Identification of products
    GTIN Batch Date
    3250392183295 0103011177 Use-by date between 07/12/2023 and 07/13/2023
  • Packaging UNDER SKIN
  • Marketing start/end date From 01/07/2023 to 13/07/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 71.546.001 EC
  • Geographic area of ​​sale Regions: Auvergne-Rhône-Alpes, , , Bourgogne-Franche-Comté, , , Centre-Val de Loire, , , Grand-Est, , , Normandy, , , New-Aquitaine, , , Occitanie, , , Provence-Alpes- french riviera
  • DistributorsI NTERMARCHE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – TURKEY SALAMI – Listeria monocytogenes

Posted on July 20, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name REGHALAL
  • Model names or references REGHALAL TURKEY SALAMI
  • Identification of products
    GTIN Batch Date
    3276440000680 187 Use-by date 08/15/2023
    3276440000680 191 Use-by date 08/19/2023
  • Products List Traça_de_Sablé_pour_reminder_conso.pdfAttachment
  • Packaging 140g tray
  • Marketing start/end date From 07/12/2023 to 07/18/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 69.135.001 CE
  • Geographic area of ​​sale Whole France
  • Distributors Auchan – Carrefour – Casino, Vival, SPAR and Casino distribution networks – Cocci / Coccinelle – Leclerc – Intermarché – Système U
  • List of points of saleTraça_de_Sablé_pour_reminder_conso.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – BARGKASS – Listeria monocytogenes

Posted on July 20, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name HOSTEL WASSMATT FARM
  • Model names or references BARGKASS
  • Identification of products
    Batch Date
    03/31/2023 Date of minimum durability 01/07/2023
  • Packaging UNDER A VACUUM
  • Marketing start/end date From 31/05/2023 to 03/07/2023
  • Storage temperature Product to be stored in the refrigerator
  • Further information Only products packaged before 03/07/2023 are concerned
  • Geographic area of ​​sale The products are only sold at the ferle inn
  • Distributors Products sold only at the farm inn

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Genuine Lyon sausage from Alsace 250g – Mould/Mold

Posted on July 20, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name TEMPLE
  • Model names or references Genuine Lyon sausage from Alsace 250g
  • Identification of products
    GTIN Batch Date
    3287241911204 23143 Use-by date 08/11/2023
    3287241911204 23123 Use-by date 07/22/2023
    3287241911204 23150 Use-by date 08/18/2023
    3287241911204 23136 Use-by date 04/08/2023
    3287241911204 23157 Use-by date 08/25/2023
    3287241911204 23171 Use-by date 08/09/2023
    3287241911204 23165 Use-by date 02/09/2023
  • Packaging Black casing 250g
  • Marketing start/end date From 05/12/2023 to 07/18/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 68.166.001 CE
  • Further information black casing
  • Geographic area of ​​sale Whole France
  • Distributors Auchan Leclerc Intermarché Carrefour Cora U Wurtz SPAR

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold, Visible Mould/Mold

France – Dried sausage – Listeria monocytogenes

Posted on July 20, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Unbranded
  • Model names or references IGP Ardehce Curved Cured Sausage
  • Identification of products
    GTIN Batch Date
    2488521000000 23241 Date of minimum durability 01/09/2023
    2488521000000 23241 Date of minimum durability 04/09/2023
  • Packaging Kraft/plastic bag
  • Marketing start/end date From 06/07/2023 to 18/07/2023
  • Storage temperature Product to be stored at room temperature
  • Health mark FR 07 138 002 EC
  • Geographic area of ​​sale Whole France
  • Distributors Fresh, Great Fresh
  • List of points of sale LIST_PDV_SAUCISSE_COURBE_JASTRES.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Listeria, Listeria France, Listeria monocytogenes

France – TURKEY SALAMI – Listeria monocytogenes

Posted on July 20, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

Czech Republic – Gran Moravia cheese – Mould/Mold

Posted on July 20, 2023 by | Leave a comment

Potravinynapranyri

Illustrative photo #1

Place of inspection:
Přerov ( Čechova 970/17, 750 02 Přerov )
ID: 07707754
Food group: Milk and milk products / Cheese

Gran Moravia cheese
Category: Dangerous foods
Invalid parameter:

fungi visible to the eye

There was mold visible to the naked eye on the surface of the cheese. Food is not considered safe if it shows signs of spoilage.

The sample was taken from the loaded package. Unsuitable storage temperatures of this product were not detected during the inspection. The food did not have an expired minimum durability date.

Batch: 6075
Best before date: 14/07/2023
Packaging: Unwrapped PP packaging
Country of origin:  Czechia
Date of sample collection: 6/5/2023
Reference number: 23-000388-SZPI-CZ
The sample was detected by the official control of the State Agricultural and Food Inspection.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, mold, Mould/Mold, Potravinynapranyri, Visible Mould/Mold