Presence of Aflatoxins beyond the permitted limits in in-shell pistachios from the USA in Italy and the UAE
Aflatoxin B1 in USA peanuts in Switzerland and the Netherlands
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Category Archives: Food Microbiology
RASFF Alert- Aflatoxin – In Shell Pistachios – Peanuts
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
RASFF Alert- Microbial and Chemical spoilage of food for special medical purpos
Microbial and Chemical spoilage of food for special medical purposes from the UK in Malta
Posted in Food Chemistry, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, microbial contamination, RASFF
RASFF Alert- Vibrio cholerae – Shrimp
Presence of Vibrio Cholerae in raw shrimp from Ecuador in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Vibrio, Vibrio cholera, vibrio cholerae
RASSF Alert – Shellfish Toxins – Tellins
Presence of lipophyse toxins in a tellin fishing area in France, Belgium, Spain, Switzerland
Posted in Diarrhoeic Shellfish Poisoning, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Lipophilic Marine Biotoxin, Marine Biotoxin, RASFF, Shellfish, shellfish toxin
RASFF Alert- Mold/Mould – Tomato Passata
Risk of mould in tomato passata from Italy in Denmark
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold, RASFF, Visible Mould/Mold
RASFF Alert- E.coli – Mussels
Presence of Escherichia Coli beyond limits in Mussels (Mytilus Galloprovincialis)
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
RASFF Alert- Vibrio parahaemolyticus – Oysters
Vibrio parahaemolyticus in oysters from France in Switzerland
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Vibrio, Vibrio parahaemolyticus
RASFF Alerts – Listeria monocytogenes – Tahini – Beef Kebab
Listeria monocytogenes in Tahini from the Netherlands in Belgium
Listeria monocytogenes in beef kebab from Poland in Sweden
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, RASFF
France – ETXEAN PUR EMBIS FARM. ANTONIN – Listeria monocytogenes
- Product category Food
- Product subcategory Milk and dairy products
- Product brand name KUKULU
- Model names or references ETXEAN PUR EMBIS FARM. ANTONIN
- Product identification
GTIN Batch Date 0205498000000 BP61323 Minimum durability date 02/04/2024 - Start/end date of marketing From 09/07/2023 to 09/25/2023
- Storage temperature Product to keep in the refrigerator
- Health mark FR 64 213 100
- Further information Pyrenees farm cheese from sheep’s raw milk Chili and red pepper
- Geographical sales area Whole France
- Distributors E. Leclerc Tulle
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Netherlands – Jumbo Penny Waffles – Salmonella
Safety Warning Jumbo Penny Waffles
Jumbo warns against Jumbo Penny Waffles. The bacteria Salmonella may be present in Jumbo Penny Waffles. Eating it can pose a health risk, especially in pregnant women, young children, the elderly and people with a weakened immune system. Do not eat the product.
Which product is it?
- Jumbo Penny Waffles
- Barcode: 8718452584406
- Best before (THT): 01-06-2024
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, NVWA, Salmonella
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