Brand : ///
Name : CHIANINA BEEF HAMBURGHER
Reason for reporting : Recall due to microbiological risk
Publication date : 4 October 2023
KSWFoodWorld
Category Archives: Food Microbiology
Italy – CHIANINA BEEF HAMBURGHER – STEC E.coli
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
France – Superior smoked white ham – Listeria monocytogenes
- Product category Food
- Product subcategory Meats
- Product brand name MDD
- Model names or references Superior smoked ham
- Product identification
GTIN Batch 0203243000000 336-49213 - Packaging Product sliced at customer’s request
- Start/end date of marketing From 09/22/2023 to 09/23/2023
- Storage temperature Product to keep in the refrigerator
- Health mark FR 22.041.001 CE
- Further information Ham sold in the store’s cut charcuterie section on September 22 and 23, 2023.
- Geographical sales area Leclerc Hypermarket in Trélissac
- Distributors Leclerc De Trélissac
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
France – French smoked trout 100g – Listeria monocytogenes
- Product category Food
- Product subcategory Fishing and aquaculture products
- Product brand name House Peneau
- Model names or references French smoked trout 100g
- Product identification
GTIN Batch Date 3389400343557 230354 Use-by date 10/31/2023 - Packaging Under a vacuum
- Start/end date of marketing From 09/19/2023 to 10/31/2023
- Storage temperature Product to keep in the refrigerator
- Health mark FR 17.421.007
- Further information Check the batch number on the traceability label on the back of the product
- Geographical sales area Whole France
- Distributors Carrefour, Auchan, Leclerc
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish
France – Smoked trout from the Pyrenees with Île de Ré salt (210g) – Listeria monocytogenes
- Product category Food
- Product subcategory Fishing and aquaculture products
- Product brand name House Peneau
- Model names or references Pyrenees smoked trout 210g
- Product identification
GTIN Batch Date 3389400343571 230341 Use-by date 10/26/2023 - Packaging Under a vacuum
- Start/end date of marketing From 09/14/2023 to 10/26/2023
- Storage temperature Product to keep in the refrigerator
- Health mark FR 17.421.007
- Further information Check the batch number entered on the traceability label stuck to the back of the product
- Geographical sales area Whole France
- Distributors Crossroads
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish
France – Smoked trout from the Pyrenees with Ile de Ré salt (100g) – Listeria monocytogenes
- Product category Food
- Product subcategory Fishing and aquaculture products
- Product brand name House Peneau
- Model names or references Pyrenean smoked trout 100g
- Product identification
GTIN Batch Date 3389400342321 230351 Use-by date 10/31/2023 - Packaging under a vacuum
- Start/end date of marketing From 09/19/2023 to 10/31/2023
- Storage temperature Product to keep in the refrigerator
- Health mark FR 17.421.007
- Further information Check the batch number written on the traceability label on the back of the product
- Geographical sales area Whole France
- Distributors Auchan, crossroads, Intermarché
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish
France – Smoked sea trout with Ile de Ré salt – Listeria monocytogenes
- Product category Food
- Product subcategory Fishing and aquaculture products
- Product brand name House Peneau
- Model names or references Smoked sea trout 100g
- Product identification
GTIN Batch Date 3389400341942 230347 Use-by date 10/30/2023 - Packaging Under a vacuum
- Start/end date of marketing From 09/22/2023 to 10/30/2023
- Storage temperature Product to keep in the refrigerator
- Health mark FR 17.421.007
- Further information Check the batch number on the traceability label on the back of the product
- Geographical sales area Whole France
- Distributors Sign U
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish
France – SUPERIOR HAM WITH 3 WALNUT RIND – Listeria monocytogenes
- Product category Food
- Product subcategory Meats
- Product brand name UNBRANDED
- Model names or references SUPERIOR HAM WITH 3 WALNUT RIND
- Product identification
GTIN Batch 0203238000000 All lots - Packaging Traditional charcuterie section in freshness pouch
- Start/end date of marketing From 09/09/2023 to 09/16/2023
- Storage temperature Product to keep in the refrigerator
- Health mark FR22046001CE
- Geographical sales area Whole France
- Distributors SAS TESTEDIS
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Germany -Ostrich salami (neutral, garlic and pepper) – Listeria monocytogenes
Alert type:
Groceries
Date of first publication:
October 2, 2023
Product name:
Ostrich salami (neutral, garlic and pepper)
Manufacturer (distributor):
Ostrich farm Ostseeblick Ostseering 11 24257 Hohenfelde
Reason for warning:
Listeria monocytogenes was detected in the affected products.
Packaging Unit:
Plastic casing, clipped on both sides, plastic bag
Durability:
December 10, 2023
Additional Information:
Reference is made to the company’s attached customer information.
Click to access 2023-10-02c_Aushang+mit+Kundeninformation-1.pdf
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
USA – Patient count more than doubles in Salmonella outbreak linked to taqueria
Chicago’s Department of Public Health has confirmed 55 Salmonella infections stemming from the outbreak at an Avondale taqueria, Carniceria Guanajuato, up from 20 last week.
At least 17 people have been hospitalized as of Sept. 30.
An investigation into the source of the bacteria is ongoing. The restaurant remains closed as owners work with public officials to bring the eatery up to safety standards.
Carniceria Guanajuato was inspected Sept. 8 after reports of food poisoning. City health inspectors found raw beef and raw shelled eggs stored above ready-to-eat lettuce and improper storage of hot and cold foods, among other violations.
Posted in food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak, Salmonella
France – Anchovy fillets salted in extra virgin olive oil – Histamine
- Product category Food
- Product subcategory Fishing and aquaculture products
- Product brand name Constable
- Model names or references 50g
- Product identification
GTIN Batch Date 3263670008395 126550 Minimum durability date 04/03/2024 - Packaging 50g metal box
- Start/end date of marketing Since 06/08/2023
- Storage temperature Product to be stored at room temperature
- Health mark ES 12.10544/SS CE
- Geographical sales area Whole France
- Distributors E.LECLERC, AUCHAN, SYSTEM U, MONOPRIX, CORA, MAXIMO
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine
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