Category Archives: Food Microbiology

France – 2 Label Rouge white free-range chicken thighs 550g – Listeria monocytogenes

Posted on April 2, 2024 by KSW | Leave a comment

Product category
Food
Product subcategory
Meats
Product brand name
Poultry stall
Model names or references
2 Label Rouge white free-range chicken thighs 550g
Product identification
GTIN Batch Date
20928865 5044092272 Use-by date 03/17/2024
20928865 5044092272 Use-by date 03/18/2024
20928865 5044092272 Use-by date 03/20/2024
Start/end date of marketing
From 03/08/2024 to 03/20/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 53.121.001 CE
Geographical sales area
Certain LIDL stores (see list of affected stores)
Distributors
Certain LIDL stores (see list of affected stores). Other distributors are concerned for similar products bearing other brands.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Listeria, Listeria France, Listeria monocytogenes

RASFF Alerts – Salmonella – Chicken Breast – Chicken Gizzards – Turkey Meat – Chilled Breast – Frozen Dumplings – Fresh Mint – Pork Sausages – Hazelnut Paste – Chilli Pepper – Minced Chicken – Laying Hen Faeces

Posted on March 29, 2024 by KSW | Leave a comment

Salmonella Infantis in chilled chicken breast from Ukraine in Hungary and the Netherlands

Salmonella enterica enterica ser. Typhimurium detected in chicken gizzards from Portugal

Salmonella Agona in turkey meat from Poland in Germany

Salmonella Infantis in chilled chicken breast from Ukraine in Hungary and the Netherlands

Salmonella spp. (in 4 out of 5 samples) in frozen dumplings from Latvia in Lithuania and Estonia

Salmonella bongori in fresh mint from Kenya via Netherlands in Finland

Salmonella in pork sausages supplied to UK from Ireland

Salmonella in hazelnut paste from Türkiye in Belgium

Salmonella Paratyphi B in minced chicken meat from Netherlands in Italy

Salmonella mbandaka in chili pepper (Capsicum annum) from China in Italy

Salmonella enteritidis in faeces of laying hens in Hungary from Croatia in Hungary

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella

RASFF Alerts- Norovirus – French Oysters – Oysters

Posted on March 29, 2024 by KSW | Leave a comment

Norovirus in chilled oysters from Ireland via the Netherlands in Belgium

Norovirus presence in concave oysters from the Netherlands in Italy

Norovirus in oysters from France in Belgium

Norovirus in oysters from France in Belgium

Norovirus in chilled oysters from France in Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Norovirus, Norovirus French Oysters, Norovirus Oysters, RASFF

RASFF Alert – Clostridium perfringens –

Posted on March 29, 2024 by KSW | Leave a comment

Occurrence of Clostridium perfringens in cinnamon from Vietnam. in Spain

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Posted in Clostridium, Clostridium perfringens, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF

RASFF Alert – Histamine – Tuna

Posted on March 29, 2024 by KSW | Leave a comment

Histamine in Tuna Fillet from Sri Lanka in Belgium, Germany, Hungary and the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF

RASFF Alert – Mycotoxin – Fumonisins – Corn Flour

Posted on March 29, 2024 by KSW | Leave a comment

Fumonisins in corn flour from France in Belgium. Germany, Luxembourg and Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Fumomisins, Fumonsins, Fusarium Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alert- Mold/Mould – Soft Drink

Posted on March 29, 2024 by KSW | Leave a comment

Mould infestation in soft drink from Germany in Austria, Netherlands and Switzerland

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Posted in food contamination, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Food Testing, mold, Mold/ MouldAscospores, Mould/Mold, RASFF, Visible Mould/Mold

RASFF Alert- STEC E.coli – Beef

Posted on March 29, 2024 by KSW | Leave a comment

E. Coli STEC in beef from Brazil in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli

RASFF Alerts – Listeria monocytogenes – French Cheese –

Posted on March 29, 2024 by KSW | Leave a comment

Listeria monocytogenes in salted and smoked salmon from Denmark in the Czech Republic

Listeria monocytogenes in cheese from France in Luxembourg and Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Listeria Smoked Fish, RASFF

RASFF Alerts – Aflatoxin – Groundnuts- Dried Figs – Egusi Seeds – Nut Crackers – Hazelnut Flour – Basmati Rice – Brazil Nuts – Peanuts

Posted on March 29, 2024 by KSW | Leave a comment

Aflatoxins (B1 = 3,94 ppb; Tot. = 5,77 ppb) in groundnuts kernels from Argentina in Poland

Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France

Elevated levels of aflatoxins in Egusi Seeds from Nigeria in Ireland

Groundnuts China Aflatoxin in the Netherlands

Aflatoxins in nut crackers from India in Germany

Aflatoxin in hazelnut flour from Georgia in Germany and Bulgaria

Elevated Aflatoxin B1 and Total Aflatoxins in Basmati Rice from Pakistan in Ireland

Aflatoxin in brazil nuts in the UK, Finland and Sweden

Aflatoxin B1 in peanuts from the United States in Lithuania, Netherlands, Slovakia Ukraine

Aflatoxine B1 in peanuts from Paraguay in the Netherlands

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF