Brand : AURORA srl
Name : COPAV
Reason for reporting : Recall due to microbiological risk
Publication date : 10 November 2022
KSWFoodWorld
Category Archives: Food Microbiology Testing
Italy – COPAV – Salmonella
France – Stuffed Chicken Leg – Salmonella
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name un branded
- Model names or references Stuffed chicken thigh
- Identification of products
GTIN Batch Date 0204726000000 Date of manufacture: 04/10/2022 Use-by date 09/10/2022 - Marketing start/end date From 04/10/2022 to 07/10/2022
- Storage temperature Product to be stored in the refrigerator
- Health mark FR40149.001.CE
- Further information Distributed in the Trad Butcher department
- Geographic area of sale Villeneuve sur Lot and its adjacent towns
- Distributors Only Center E.Leclerc of Villeneuve sur Lot
Practical information regarding the recall
- Reason for recall Presence of salmonella
- Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella, Salmonella in Chicken
France – Sauerkraut from Alsace garnished for 2 people – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name STORK PRODUCTS
- Model names or references Sauerkraut from Alsace garnished for 2 people
- Identification of products
GTIN Batch Date 3527480057722 M443 and M0443 Use-by date 26/11/2022 - Packaging Vacuum bag
- Marketing start/end date From 31/10/2022 to 02/11/2022
- Storage temperature Product to be stored in the refrigerator
- Health mark FR 68 298 005 CE
- Geographic area of sale Whole France
- Distributors Fresh stores, Enseigne U and Leclerc Raon l’Etape, Hyper U Colmar Thalhuben
Practical information regarding the recall
- Reason for recall Suspicion of Listeria monocytogenes (less than 10/g)
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
USA – Deli Meat and Cheese with Listeria sickens 16 in 6 States since 2021
Key Facts: 16 sick people in California (1), Illinois (2), Maryland (3), Massachusetts (2), New Jersey (1) and New York (7) range in age from 38 to 92 years, with a median age of 74, and 62% are male. Of 13 people with ethnicity information available, 11 are of Eastern European background or speak Russian. Of 14 people with information available, 13 have been hospitalized. One person got sick during their pregnancy, resulting in pregnancy loss. Additionally, one death has been reported from Maryland. Sick people’s samples were collected from April 17, 2021, to September 29, 2022.
CDC, public health and regulatory officials in several states, the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS), and the U.S. Food and Drug Administration (FDA) are collecting different types of data to investigate a multistate outbreak of Listeria monocytogenes infections.
Epidemiologic and laboratory data show that meat and cheese from deli counters contaminated with Listeria are making people sick. Investigators are still working to identify any specific products or delis that may be contaminated with the outbreak strain.
As of November 9, 2022, 16 people infected with the outbreak strain of Listeria have been reported from 6 states – California, Illinois, New York, Maryland, Massachusetts, New Jersey.
Posted in Decontamination Microbial, food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Foodborne Illness, Foodborne Illness Death, foodborne outbreak, foodbourne outbreak, Illness, Listeria, Listeria monocytogenes, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak
Denmark – Listeria in fish patties – update
Jeka Fish A/S is recalling several types of fish meatballs due to the discovery of Listeria.
Updated on 09.11.2022 with a new point of sale.
Updated on 10/11/2022 with new products and sales points.
Recalled Foods , Published: November 8, 2022Updated on 09.11.2022 with a new point of sale.
Updated on 10/11/2022 with new products and sales points.
Modified November 10, 2022
Which foods: The following refrigerated
fish patties with a production date from 01.08.2022 to 08.11.2022 and a use-by date from 06.09.2022 to 14.12.2022:
- Havet’s Gourmet Fish
Meatballs EAN number: 5730444930551 - Havet’s
Middags Fiskekadeller EAN number: 5730444919600 - Havet’s Classic Fish
Meatballs EAN number: 5730444915862 - Havet’s Fish meatballs w/ salmon
EAN number: 5730444916272 - Havet’s small classic
fish meatballs EAN number: 5730444919648 - Havet’s small fish meatballs with salmon
EAN number: 5730444930513 - Havet’s Small organic Salmon meatballs
EAN number: 5730444930537 - Havet’s small fish meatballs with chili and prawns
EAN number: 5730444919624 - Havet’s Classic fish meatballs
EAN number: 5730444915886 - Onion mash Fish meatballs from line-caught cod, with smoked cod
EAN number: 5713507042613 - Onion mash Fish patties of line-caught cod, with hot-smoked salmon
EAN number: 5713507043375 - Lidl Nautica Fish
meatballs EAN number: 20295271 - Strandby fish fish
patties EAN number: 5730444919778 - Cimbric Fish meatballs cod
EAN number: 5730444930322 - Cimbric Fish meatballs cod
EAN number: 5730444930261 - Cimbric Eco Salmon meatballs
EAN number: 5730444930537 - Our XXL Fish
Meatballs EAN number: 5730444919907
The following frozen fish patties with a production date from 01.08.2022 to 08.11.2022 and a use-by date from 31.01.2024 to 07.05.2024:
-
Navito Frozen fishmeals
EAN number: 5730444920217
Sold in:
SuperBrugsen, Kvickly, Dagli’Brugsen, Irma, Coop365, Fakta, Netto, Bilka, Lidl and Aldi and on coop.dk MAD and Nemlig.com
Company that recalls:
Jeka Fish A/S, Havnen 70, 7620 Lemvig
Reason:
The bacterium Listeria monocytogenes has been detected in some of the products.
Risk:
Infection with Listeria bacteria, where the symptoms can include flu-like symptoms, fever and headache and, in rare cases, gastrointestinal problems. Read more about Listeria in food here.
Advice to consumers:
The Danish Food and Food Administration advises consumers to return the products to the store where they were bought, or to discard them.
Posted in DVFA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
Denmark – Listeria in fish fillets
Royal Greenland is recalling “Ready Fish Fillet” due to the discovery of Listeria in the product.
Recalled Foods , Published: November 9, 2022
Which food:
Ready-fried fish fillet (see picture here )
Net weight: 160g
Last use-by date: 16.11.2022
Lot number: 22306
EAN barcode: 5740301186960
Sold in:
REMA 1000 stores throughout the country
Company that is recalling:
Royal Greenland
Cause:
Bacteria Listeria monocytogenes is found in the product.
Risk:
Infection with Listeria bacteria, where the symptoms can include flu-like symptoms, fever and headache and, in rare cases, gastrointestinal problems. Read more about Listeria in food here .
Advice to consumers:
The Danish Food and Drug Administration advises consumers to return the product to the store where it was purchased, or to discard it.
If you have questions about symptoms or illness, you should contact your own doctor or the doctor on duty.
Posted in DVFA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
USA – Cooper’s Hawk Winery Cyclospora Outbreak in Jacksonville, Florida: Victims Still Coming Forward to Seek Justice as 4-Year Statute of Limitations Approaches
Cooper’s Hawk Winery Cyclospora Outbreak in Jacksonville, Florida: Victims Still Coming Forward to Seek Justice as 4-Year Statute of Limitations Approaches
In June of 2019, the Florida Department of Health in Duval County (DOH-Duval) was notified of an outbreak of gastrointestinal illness (food poisoning) among employees of the local Jacksonville Cooper’s Hawk Winery – the restaurant corporate manager called in the notification. By that time, about 20 employees had become ill. On Sunday, June 23 the Regional Environmental Epidemiologist (REE) was notified by Florida Poison Information Control Network that 16 out of 17 persons who dined at Cooper’s Hawk with a group on June 11, 2019 were ill with a gastrointestinal illness. This information was sent to DOH-Duval who began an outbreak investigation on June 24.
That same day, another individual called to report he was in a different group (24 persons) who all became ill (except one person) after eating at Cooper’s Hawk Winery in Jacksonville on June 13.
Between June 24 and July 3, 2019, a total of six independent parties contacted DOH-Duval Epidemiology to report gastrointestinal illness after they ate food from the Jacksonville Cooper’s Hawk Winery between June 11 and June 15.
On July 8, the local news media reported on the outbreak which resulted in additional patrons calling in and reporting their illnesses.
Posted in Cyclospora, Cyclosporiasis, Decontamination Microbial, food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak
Taiwan – Tainted snack foods from Southeast Asia seized at Taiwan border – Aflatoxin B1 – B2
Taipei, Nov. 8 (CNA) A shipment of snack foods including corn puffs and peanut candies from Southeast Asia was recently seized at the border, after being found to contain excessive levels of a carcinogenic contaminant, Taiwan’s Food and Drug Administration (FDA) said Tuesday.
The cheddar cheese-flavored corn puffs from the Philippines totaling 262.24 kilograms were confiscated after sample testing on Aug. 19 detected 13.2 micrograms (µg) per kilogram of the carcinogen aflatoxins B1 (AFB1) and B2 (AFB2).
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
USA – Another Seattle area E. coli O157 Outbreak
Public Health is investigating an outbreak of three people infected with Shiga toxin-producing E. coli O157:H7 (also known as STEC). Between October 4 – 16, 2022, 3 people from 3 separate households reported becoming ill. Cases have been among people ranging in age from 18 to 36 years old. Symptoms reported include diarrhea and abdominal pain.
The investigation is ongoing, and no source has been identified. Two of the three ill people report eating dishes that were prepared with raw or undercooked beef but we cannot rule out other possible sources at this time.
Confirmed cases have been linked through genetic fingerprinting results (whole genome sequencing) which indicate that they have the same genetic strain, meaning they likely have a common source of infection.
Posted in Decontamination Microbial, E.coli O157, E.coli O157:H7, food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak, STEC, STEC E.coli
Denmark – Ochratoxin A in basmati rice
LIDL Danmark A/S is recalling Golden Sun Basmati Rice XXL 4.5kg, as an excessively high content of ochratoxin A has been found in the product.
Recalled Foods , Published: November 9, 2022
Which foods:
Net weight: 4.5g
Best before date: 16/12/2022 to 21/12/2022
Sold in:
LIDL stores throughout the country.
Companies that recall:
LIDL Danmark A/S, Profilvej 9, 6000 Kolding
Cause:
An excessively high content of the mushroom toxin ochratoxin A has been found in the product.
Risk:
The content of the mushroom toxin means that a health risk when ingested cannot be ruled out.
Advice for consumers:
The Danish Veterinary and Food Administration advises consumers to return the product to the store where it was purchased or to discard it.
If you experience symptoms in connection with consuming the product, you should contact your own doctor.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
