Presence of Aflatoxins in pistachios from United States and distributed to Italy
Aflatoxin B1 in Almonds from Australia via United Kingdom in the Netherlands
Exceeding the MRL for aflatoxin B1 & sum of Aflatoxins B1, B2, G1, G2 in popcorn grain from Argentina in Poland
Aflatoxins in pistachios from Iran, via Turkey in Germany
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Salmonella infantis in frozen chicken fillets from Northern Ireland, with raw material from the Netherlands in Ireland
Salmonella in macadamias from Malawi in the Netherlands and UK
Salmonella enteritidis, S. paratyphi B and S. infantis in minced chicken meat from the Netherlands in Italy
Salmonella Enteritidis in raw material for chicken kebab from Poland in France
Salmonella Senftenberg in frozen goose with giblets from Hungary, via Germany in the Czech Republic
Salmonella spp. in almond kernels (raw goods) from the United States, via the Netherlands in Germany
Salmonella Agona in minced pork meat from Poland in Slovakia
Salmonella paratyphi B and Salmonella infantis in frozen chicken breast meat from the Netherland in Italy
Salmonella in fried samosa chicken, from France in the Netherlands and Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland
Listeria detected in cheese from France in Belgium
Detection of listeria monocytogenes on ravioli with goat’s cheese and honey from Italy in France, Lebanon and UAE
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, RASFF
Escherichia coli above the legal limits in mussels (Mytilus galloprovincialis) from Spain in Italy
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
E. coli STEC in raw milk cheese from France in Andorra, Belgium, Czech Republic, France, Germany, Hungary, Malta, Netherlands, Norway, Portugal, Slovakia, Spain, Sweden, United Kingdom
Shigatoxin-producing Escherichia coli (STEC) in salad mix from the Netherlands in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Raw Milk, raw milk cheese, STEC, STEC E.coli
Cronobacter sakazakii in infant formula from Germany in Czech Republic, Denmark, Germany, Norway, Slovakia, Sweden
Posted in Cronobacter sakazakii, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
Norovirus in shellfish from the Netherlands in France
Norovirus in oysters from France in Denmark
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus Oysters, RASFF
Ochratoxin A in pistachios from China via France in the Netherlands
Ochratoxin A in dried figs from Türkiye in Italy
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
Bacillus cereus (6.0E5 CFU/g) in Calzini Chicken from the Netherlands in Switzerland, lativa and italy
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF
Histamine in chilled tuna fillet from Sri Lanka in Belgium, Netherlands and Austria
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine, RASFF
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