Category Archives: Food Microbiology Blog

USA – Enoki Mushrooms are the Most Recalled Food of 2022

Food Poisoning Bulletin

With one month to go before the end of the year, there have already been 11 Listeria recalls for enoki mushrooms, making them the food most recalled for bacterial contamination in 2022. It wasn’t a close contest. Any commodity vying for the distant second-place finish  -cheese, leafy greens, ground beef, has had fewer than half as many recalls so far this year.

And there’s a decent chance that, before the year’s end, there will be a 12th enoki mushroom recall. That’s because no recall has been issued in connection with an ongoing enoki mushroom Listeria outbreak.

France – Mince Meat – Salmonella

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Monoprix
  • Model names or references Flesh
  • Identification of products
    Batch
    Sold at the butcher’s stand between 22/11/2022 and 23/11/2022
  • Packaging bulk – butcher stand
  • Marketing start/end date From 22/11/2022 to 23/11/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark–
  • Geographic area of ​​sale Versailles Monoprix
  • Distributors Monoprix
  • List of points of saleVERSAILLES.pdf

Practical information regarding the recall

  • Reason for recall Salmonella detection
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

France -PENNE BOLOGNAISE WITH PARMESAN – Salmonella

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Prepared meals and snacks
  • Product brand name Foodmaker
  • Model names or references PENNE BOLOGNAISE WITH PARMESAN
  • Identification of products
    Batch
    sold in the Salad’bar on 11/23/2022
  • Packaging presented in the Salad’bar
  • Marketing start/end date From 23/11/2022 to 23/11/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale MONOPRIX CAUMARTIN – 56 rue Caumartin 75009 PARIS
  • Distributors MONOPRIX CAUMARTIN – 56 rue Caumartin 75009 PARIS

Practical information regarding the recall

  • Reason for recall Salmonella detection
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

France – Unsalted or semi-salted butter in 125 gr and 250 gr slabs – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name water pit farm
  • Model names or references Unsalted butter 125 g wafer Unsalted butter 250 g wafer Semi-salted butter 125 g wafer Semi-salted butter 250 g wafer
  • Identification of products
    Batch Date
    lot 92 unsalted and semi-salted butter wafers in 125 gr and 250 gr Use-by date 21/12/2022
  • Products List butter_sheet_for_dossier.pdf Attachment
  • Packaging250 gram blister 125 gram blister
  • Marketing start/end date From 16/11/2022 to 25/11/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FOSSE AL WATER FARM
  • Further information rectangular butter wafer in 250 gr round butter wafer in 125 gr
  • Geographic area of ​​sale Regions: Hauts-de-France, Ile-de-France, Normandy
  • Distributors groceries cheese restaurant
  • List of points of saletableau_revendur_crème.pdf

Practical information regarding the recall

  • Reason for recall presence of listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

France – shell eggs – Salmonella

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Eggs and egg products
  • Product brand name Organic eggs
  • Model names or references 0FR3811
  • Identification of products
    Batch
    egg code: 0FR3811 bulk eggs
  • Storage temperature Product to be stored at room temperature
  • Further information Sold on the markets: Vaise Valmy market in Lyon on Tuesday mornings; Lyon Montchat market on Wednesday morning; Lyon St Jean market on Thursday morning; Lyon Montplaisir market on Wednesday afternoon; Villefontaine market on Saturday morning; Bourgoin market on Sunday morning
  • Geographic area of ​​saledepartments 38 and 69
  • Distributors Vaise Valmy market in Lyon; Lyon Montchat market; Lyon St Jean market; Lyon Montplaisir market; Grenoble Europole market; Villefontaine market; Bourgoin Market

Practical information regarding the recall

  • Reason for recall Presence of salmonella Labelling anomaly
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

France – RAW CREAM – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name water pit farm
  • Model names or references RAW CREAM POT OF 50 CL RAW CREAM POT OF 25 CL
  • Identification of products
    Batch Date
    LOT 92 CREAM POT 25CL AND 50 CL Use-by date 04/12/2022
  • Products Listsheets_cream_pot_for_dossier.pdfAttachment
  • Packaging 25 cl jar 50 cl jar
  • Marketing start/end date From 16/11/2022 to 25/11/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FOSSE AL WATER FARM
  • Further information opaque white jar with a capacity of 25 cl or 50 cl
  • Geographic area of ​​sale Regions: Hauts-de-France, Ile-de-France, Normandy
  • Distributors biocoop groceries cheese restaurant
  • List of points of saletableau_revendur_crème.pdf

Practical information regarding the recall

  • Reason for recall listeria detection
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Israel – Notice to consumers about the withdrawal from the shelves of the product “Hot Paprika” – Aflatoxin

GovIL

SM Castel Food Industries Ltd. informs the consumer public that due to an inspection by the food service at the Ministry of Health, higher than permitted levels of aflatoxins (mold toxins) were found in the product “Hot Paprika”

Ireland – E. coli found in 1 in 20 private water supplies, says EPA.

EPA

Key Findings for 2021

➤Compliance with drinking water standards in private supplies hasn’t improved in recent years. One in 20 supplies failed to meet the standard, compared to 1 in 200 for public water supplies.

➤Local authorities are not monitoring over a quarter of small private supplies for E. coli – and there may be many more supplies which need to be registered with the local authority.

➤Despite these shortcomings, over 60% of government funding available for infrastructural improvements went unused by water suppliers.

➤The timely completion of the Government review of rural water services will provide direction and support to water suppliers to address risks to public health.

Research – Annual report on the food safety situation in Catalonia, 2020

ACSA

Based on the available data collected in the 2020 Report, we can conclude that the situation in this matter remains, in general terms, stable. However, the COVID-19 pandemic has generated significant deviations in some parameters such as, for example, food poisoning outbreaks that have deviated widely from the usual data of the historical series of the last twenty years with a drop of more than 50% compared to previous years.

Click to access Memoria-anual-seguretat-alimentaria_2020-Final1.docx.pdf

India – 123 people affected by food poisoning after eating prasad in a religious program

Irshad Gul

In Padra of Vadodara district on Sunday evening, a large number of people present at a religious function were affected by food poisoning after consuming prasad. All 123 people, including children, were immediately admitted to the government hospital in Padra. Some people whose condition was known to be critical were shifted to private hospitals. It is known that the condition of all the admitted patients is improving