Category Archives: Food Microbiology Blog

RASFF Alert – Hepatitis A – Blueberries

Posted on May 19, 2023 by | Leave a comment

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Hepatitis A virus in frozen cultivated blueberries from Poland in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Virus, Hepatitis A, RASFF, Virus

RASFF Alert- Vibrio – Shrimp

Posted on May 19, 2023 by | Leave a comment

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Vibrio in Blue Moon Frozen Shrimp from Ecuador in Ireland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Vibrio

RASFF Alert- Histamine – Tuna Steak

Posted on May 19, 2023 by | Leave a comment

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Exceeded histamine content in tuna steaks from Vietnam in Slovakia and the Czech Republic

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, RASFF

RASFF Alerts – STEC/EHEC E.coli – Cheese – Pigtail

Posted on May 19, 2023 by | Leave a comment

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Detection of E. coli STEC on cheese from France in Austria, Belgium, Denmark, Germany, Iceland, Ireland, Luxembourg, Netherlands, Netherlands Antilles, Northern Ireland, Portugal, Spain, Sweden, Switzerland, Thailand, United Kingdom.

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STEC/EHEC in pigtail from the Netherlands in Belgium

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Posted in EHEC, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli

RASFF Alerts – Norovirus – Clams – Japanese Clams

Posted on May 19, 2023 by | Leave a comment

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Norovirus genogroup I and II in clams from Italy in Spain

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Norovirus genogroup i and ii in japanese clam from Portugal in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, RASFF

RASFF Alert – E.coli – Clams

Posted on May 19, 2023 by | Leave a comment

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E. Coli above 230 MPN in clams (Chamelea gallina) harvested in the type A production area from Italy in Spain

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF

RASFF Alert- Campylobacter – Besos Fuet

Posted on May 19, 2023 by | Leave a comment

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Campylobacter in Besos Fuet from Spain in the Netherlands

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Posted in Campylobacter, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF

RASFF Alerts – Listeria monocytogenes – Nem – Lambs Lettuce – Salad – Pasteurised Sheep Milk Cheese – Natamycin

Posted on May 19, 2023 by | Leave a comment

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Listeria monocytogenes (310 CFU/g) in Lamb’s lettuce from France in The Netherlands and Belgium

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Presence of Listeria monocytogenes in salad from Netherlands in Belgium

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Listeria monocytogenes in pasteurized milk sheep’s cheese from France in Finland

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Listeria monocytogenes in Nem in  Belgium, France, Ireland, Luxembourg, United Kingdom

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Listeria monocytogenes in natamycin from China in Belgium and the USA

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes

RASFF Alerts – Animal Feed – Wheat Bran Pellets – Beet Pulp – Post Extraction Sunflower Meal – Sunflower Meal

Posted on May 19, 2023 by | Leave a comment

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Wheat bran pellets for feed with molds and moisture from Angola in Portugal

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Wheat bran pellets for feed with molds and moisture from Angola in Portugal

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Mould in feed – post-extraction sunflower meal from Ukraine in Poland

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Mold in post-extraction sunflower meal from Ukraine in Poland and Lithuania

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Mold in post-extraction sunflower meal from Ukraine in Poland and Lithuania

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Mold in post-extraction sunflower meal from Ukraine in Poland

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Mould in sunflower meal from Ukraine in Poland and Lithuania

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Wheat bran pellets for animal feed with molds and moisture -Angola in Portugal

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Wheat bran pellets for animal feed with molds and moisture -Angola in Portugal

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Wheat bran pellets for animal feed – Angola in Portugal

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Wheat bran pellets for animal feed with molds and moisture from Angola in Portugal

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Mold in beet-pulp from Ukraine in Poland

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Posted in Animal Feed, Animal Feed Mould Toxin, Animal Feed Testing, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, mold, Mold Toxin, Mould/Mold, RASFF

RASFF Alert – Animal Feed – Salmonella – Rapeseed Expeller

Posted on May 19, 2023 by | Leave a comment

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Salmonella in rapeseed expeller from Russia in Belgium, France and the Netherlands

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Posted in Animal Feed, Animal Feed Salmonella, Animal Feed Testing, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, RASFF