Aflatoxins in pistachios kernels from the United States in Italy
Exceeding the MRL for aflatoxin and the sum of aflatoxins in dried figs from Turkey in Poland
Aflatoxin in Argentine groundnuts in the Netherlands
Aflatoxins in pistachios kernels from the United States in Italy
Exceeding the MRL for aflatoxin and the sum of aflatoxins in dried figs from Turkey in Poland
Aflatoxin in Argentine groundnuts in the Netherlands
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Presence of Salmonella spp. in hulled sesame seeds from India in Greece
Salmonella Infantis (in 1 out of 5 units) in fresh chicken quarters from Poland via Lithuania in Latvia
Salmonella detected in chicken fillets from the United Kingdom in Ireland and Northern Ireland.
Salmonella C1 in sausage from Poland in Germany, Netherlands and the UK
Salmonella Enteritidis in fresh frozen duck breast filet from Poland in Finland, Netherlands
Salmonella typhimurium in frozen duck fillet from Poland in Estonia and Sweden
SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece and Turkey
Salmonella in chicken meat preparation from Thailand in the Netherlands
Salmonella spp. detected in frozen salted chicken half breasts from Brazil in the Netherlands
Salmonella Infantis (in 5 out of 5 units) in fresh chicken wings from Poland via Lithuania in Latvia
Salmonella Newport (in 5 out of 5 samples) in fresh chicken thighs from Poland in Latvia
Salmonella Typhimurium in flavoured cream wafers hazelnuts, from Bosnia and Herzegovina in Croatia
SALMONELLA IN SESAME SEEDS FROM ETHIOPIA in Greece and the UAE
SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece and Turkey
SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece and Turkey
SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece
SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece
SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece
Salmonella in sesame seeds from Nigeria in Greece
Salmonella in sesame seeds from Nigeria in Greece
Salmonella group CO in turkey meat from Poland in Austria, France, Germany, Spain and UK
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, food safety training, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, salmonellosis
Mold growth in organic tortilla wraps from Belgium in Denmark, Germany, Greenland and Iceland
Detection of vibrio in a batch of shrimp from India in France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF, Vibrio
Zearalenone in organic rice crackers from Belgium in France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, RASFF, Zearalenone
Lipophilic biotoxins in cockles from Portugal in Spain
Posted in Algal Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Lipophilic Marine Biotoxin
Ochratoxin A (OTA) in corn flour from Poland in Belgium, Latvia, Lithuania, Poland and Romania
Ochratoxin A in Turkish dried Figs in the Netherlands
Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
Escherichia coli in cockles from France via The Netherlands in Spain
Posted in E.coli, escherichia coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF
Norovirus (GI/2g) in live Oysters from France in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Norovirus, Norovirus Oysters, RASFF
Fumonisins in popcorn from Argentina from Poland
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Fumomisins, Fumonsins, Mold Toxin, Mould Toxin, Mycotoxin, RASFF