Category Archives: Food Micro Blog

France – SMOKED SALMON SCOTLAND RED LABEL SLICE – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name DEVELOPED ON SITE
  • Model names or references Red label smoked salmon
  • Identification of products
    GTIN Batch Date
    223953000000 02/10/2023 Use-by date 02/24/2023
  • Packaging Vacuum packed
  • Marketing start/end date From 02/09/2023 to 02/13/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Geispolsheim
  • Distributors E.Leclerc Geispolsheim

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

World-first voluntary guidelines: Singapore introduces food safety standards in the e-commerce space

Food Navigator Asia

Singapore has developed a new set of voluntary food safety guidelines for businesses across the food e-commerce supply chain.

France – SAINT NECTAIRE FARMER AOP LE BURON – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name PRE-PACKAGED INTERMARCHE
  • Model names or references Portion pre-packaged by the self-service store in the self-service department. TO CONSUME UNTIL 02/16/2023
  • Identification of products
    GTIN Batch Date
    2823546212144 02/16/2023 Use-by date 02/16/2023
  • Products List List_of_products.pdf Attachment
  • Packaging Traditional self-service packaging – pre-packaged cheese
  • Marketing start/end date From 02/01/2023 to 02/16/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark INTERMARCHE 4 SEASONS 12000 RODEZ
  • Geographic area of ​​sale INTERMARCHE The 4 seasons Rodez
  • Distributors Intermarché Rodez

Practical information regarding the recall

  • Reason for recall CONTAMINATION BY LISTERIA
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

USA – Tampico Spice Company Cayenne Pepper Recalled For Aflatoxin

Food Poisoning Bulletin

Tampico Spice Company Cayenne Pepper is being recalled because it contains elevated levels of aflatoxin, a toxin that can be carcinogenic. This recall notice was posted on the FDA’s Enforcement page, so there is no mention of any adverse events having been reported. The recalling firm is Tampico Spice Company Inc. of Los Angeles, California.

This is a voluntary recall initiated by the firm. The cayenne pepper and seasoning mixes were sold at the retail level in these states: California, Washington, Arizona, Oregon, Utah, Texas, Nevada, and New Jersey. About 5553 pounds of these products are included in this recall.

Wales – Public Health Wales confirms food poisoning outbreak in Welsh town

Daily Post

Public Health Wales (PHW) has confirmed a food poisoning outbreak believed to have been caused by the shigella bacteria. The infection can cause diarrhoea, a fever, and stomach cramps.

The infection, called shigellosis, is not life-threatening but can result in hospitalisation. Symptoms typically begin one to two days after being infected by the virus and can last up to seven days.

The outbreak in Abergavenny is said to be linked to a restaurant in the town, Wales Online reports. One person claims their family and friends have been put through “horrendous sickness” as a result of contracting shigella on February 12.

Belgium – Chipolata chicken merguez – Salmonella

AFSCA

Paas Food Industries recall
Product: Chipolata chicken merguez.
Problem: Possible presence of Salmonella.

In agreement with the FASFC, Paas Food Industries withdraws the product “chipolata chicken merguez” from sale and recalls it from consumers because of the possible presence of Salmonella.

Paas Food Industries advises its customers not to consume this product and to return it to the Intermarché/Intermarché by Mestdagh point of sale where it was purchased.


Product description:

– Product name: chipolata chicken merguez
– Use-by date (BBD): 02/22/2023
– Batch number: 217174
– Sale period: from 02/16/2023 to 02/20/2023
– Type of packaging: plastic tray
– Weight: 500g

The product was distributed by various Intermarché and Intermarché by Mestdagh stores.

What if you have already purchased the product?
Please do not consume this product and return it to the store. Merchandise will be refunded.

For more information , please contact Ms. Colda (Paas Food Industries) on 089/779983.

India – Shirdi: 100 children admitted in hospital after falling ill due to food poisoning

Free Press Journal

Shirdi: A fun day for the school kids who had gone to Shirdi on a picnic trip turned tragic after at least 100 children had to be admitted to a hospital after they showed symptoms of food poisoning.

Finland – Quality deviation in protein shakes; the product may spoil prematurely

Epressi

Valio has announced that it has recalled two protein shake products because they may spoil before the marked best before date.

The recall applies to the following products with a best-before date of May 24, 2023:

  • Valio PROfeel® protein shake 2.5 dl orange cocoa lactose-free
  • Valio PROfeel® protein shake 2.5 dl raspberry cocoa lactose-free

Valio says that the aforementioned products should not be consumed and advises consumers to contact Valio via the feedback form on the website: link to the feedback form.

The matter is handled at the Food Agency by Chief Inspector Mika Varjonen, tel. 050 38 68 416, firstname.surname@ruokavirasto.fi .

Pictures of the products:
(Photo: Valio)

Two PROfeel protein shake products.

Finland – Salmonella found in salami

Epressi

Lidl has announced that it is recalling an Italian salami product because salmonella has been found in its control samples in another country. The product is Italiamo Strolghino salami, its weight is 250 grams and the recall concerns the product date 4/28/2023 and batch ID 16.

The product has been sold in 62 Lidl stores, mainly in Pirkanmaa and Finland proper. The product batch has not been sold in the capital region, Eastern Finland, Central Finland or Northern Finland.

On its website, Lidl asks its customers to return the products in question to a Lidl store, where the price of the product will be refunded.

More information for customers: On the website: kaskapalvelu.lidl.fi, tel. 09 424 52 111

The matter is handled at the Food Agency by Chief Inspector Mika Varjonen, tel. 050 38 68 416, firstname.surname@ruokavirasto.fi .

Picture of the product
(Picture: RASFF announcement)

Italiamo Strolghino salami bar.

Quebec – Notice not to consume jerky prepared and sold by Boucherie L & L Boucher – Listeria monocyotgenes

Quebec

QUEBEC CITY , Feb. 17 2, 2023 /CNW/ – The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with Boucherie L & L Boucher, located at 67, route 104, in Mont-Saint-Grégoire, advises the population not to consume the product indicated in the table below, because this food is likely to contain the bacterium  Listeria monocytogenes . Even if the expiration date of the product has passed, some consumers may have it in their possession.

Product name

Format

Affected batch

« Beef Jerky »

VARIABLE

Best before

2023.FE.11

The product that is the subject of this warning has been offered for sale at the establishment named above only. The product was vacuum packed and sold refrigerated.

The operator is voluntarily recalling the product in question. It has agreed with MAPAQ to issue this warning as a precautionary measure. In addition, people who have this product in their possession are advised not to consume it. They must return it to the establishment where they bought it or throw it away.

Even if the product does not show signs of tampering or a suspicious odor, it could be contaminated with  Listeria monocytogenes bacteria . Consumption of food contaminated with this bacterium can cause listeriosis, a food-borne illness that may cause several symptoms among these: fever, muscle aches, headaches, stiff neck, nausea, vomiting and diarrhoea. Symptoms most often appear between 3 and 30 days after eating the contaminated food, but can sometimes even occur up to 70 days later. In this regard, pregnant women and their unborn child, the elderly, children as well as people with weakened immune systems are considered the most vulnerable.

It should be noted that no case of illness associated with the consumption of this food has been reported to MAPAQ to date.