USA – Tampico Spice Company Cayenne Pepper Recalled For Aflatoxin

Posted on February 22, 2023 | 1 Comment

Food Poisoning Bulletin

Tampico Spice Company Cayenne Pepper is being recalled because it contains elevated levels of aflatoxin, a toxin that can be carcinogenic. This recall notice was posted on the FDA’s Enforcement page, so there is no mention of any adverse events having been reported. The recalling firm is Tampico Spice Company Inc. of Los Angeles, California.

This is a voluntary recall initiated by the firm. The cayenne pepper and seasoning mixes were sold at the retail level in these states: California, Washington, Arizona, Oregon, Utah, Texas, Nevada, and New Jersey. About 5553 pounds of these products are included in this recall.

This entry was posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin. Bookmark the permalink.

One response to “USA – Tampico Spice Company Cayenne Pepper Recalled For Aflatoxin”

  1. Pingback: Tampico Recalls 3 Spices for Cancer-Causing Mold Toxin

Leave a comment