enterotoxin producing Bacillus cereus (up to 7100 CFU/g) in cocoa powder for children from unknown origin, via Germany in Finland
Bacillus cereus in different varietes of pudding from Germany in Germany
KSWFoodWorld
Category Archives: Food Inspections
RASFF Alerts – Bacillus cereus – Puddings – Cocoa Powder
RASFF Alerts – Listeria monocytogenes – Chilled Smoked Salmon – Chilled Sliced Spicy Chorizo – Smoked Chicken Fillets
Listeria monocytogenes (in 1 out of 5 samples /25g) in chilled sliced smoked chicken fillets from the Netherlands in the Netherlands
Listeria monocytogenes in chilled sliced spicy chorizo from the United Kingdom in the UK
Listeria monocytogenes (< 10 CFU/g) in chilled smoked salmon from Poland in France
RASFF Alert – Norovirus – Frozen Forest Fruits
norovirus (presence /25g) in frozen forest fruits (blackberries, red currants, blueberries) from Italy in Italy
RASFF Alert – Foodborne Outbreak suspected Salmonella Dry Sausage
foodborne outbreak suspected (Salmonella Bovismorbificans) to be caused by dry sausage from France in France
RASFF Alert – Microbial Contamination – Mineral Water for Babies
microbial contamination (up to 28400 CFU/ml at 37°C incubation temperature) of mineral water for babies from Germany in Austria
RASFF Alert – Histamine – Frozen Yellowfin Tuna Loins
histamine in frozen yellowfin tuna loins and sakus (Thunnus albacares) from Vietnam, via Belgium in the UK
Germany – Bakery link investigated in hepatitis A outbreak in Germany
More than 20 people have been infected with hepatitis A in an outbreak in a German municipality.
There have been 23 infections in the community of Dummerstorf in the Rostock district of Mecklenburg-Vorpommern. Three more test results are pending. Officials believe the virus has been spread through food.
Of those affected, 21 live in and around the municipality and two in neighboring districts. Four people have needed hospital treatment. More than 100 potential contacts have been identified and contacted by the health department.
Bakery staff link
Investigations by the health department and food control authorities are concentrated on the employees of a bakery branch in the region that officials did not name but have temporarily closed.
Samples of drinking water have been taken and ruled out as a pathway of infection. Vaccinations are being offered.
Posted in food bourne outbreak, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Virus, foodborne outbreak, foodbourne outbreak, Hepatitis A, outbreak, Virus
Belgium – 125g Rosette Sandwich from the Leader Price brand – Salmonella
In agreement with the AFSCA, LEADER PRICE is withdrawing the 125g Sandwich Rosette from sale and is recalling it to consumers because of the possible presence of Salmonella.
LEADER PRICE asks its customers not to consume this product and to return it to the point of sale where it was purchased for reimbursement.
Product Description
| Naam van het product | Barcode | Stempel | Vervaldatum (TGT) | Lotnummers |
| Sandwich Rosette 125g LP | 326385949312 | FR 01-159-002 CE | 11/19/20 11/21/20 11/23/20 11/26/20 12/01/20 |
030701
030901 031101 031401 031901 |
The product was sold through Leader Price stores in Belgium
| 219 CHAUSSEE DE PHILIPPEVILLE | 6010 | COUILLET CHARLEROI |
| 1 ANGLE RUE DU SEWAGE / CONCORDE | 4100 | SERAING |
| 90 BD ERNEST SOLVAY | 4040 | HERSTAL |
| 70 RUE PHILIPPE MONNOYER | 6180 | COURCELLES |
| LAGUESSE STREET 13 | 4460 | GRACE HOLLOGNE |
| RTE DE CHARLEROI 160 | 7134 | BINCHE |
| RUE DU MONS 280 | 7301 | HORNU BELGIUM |
| 31 AVENUE DE L’INDUSTRIE | 4500 | TIHANGE |
| 787 CHAUSSEE DE CHARLEROI | 6220 | FLOWERS |
For any further information , you can contact the consumer service by dialing the telephone number: 0033 800 35 00 00 from Monday to Friday from 8:30 a.m. to 6 p.m.
Ireland – Recall of Tesco 16 Spicy Chorizo Slices Due to Presence of Listeria monocytogenes
Wednesday, 18 November 2020
| Summary | |
|---|---|
| Category 1: | For Action |
| Alert Notification: | 2020.90 |
| Product: | Tesco 16 Spicy Chorizo Slices; pack size: 80g |
| Batch Code: | Use-by 19th December 2020 |
| Country Of Origin: | United Kingdom |
Message:
Tesco Ireland is recalling the above batch of its 16 Spicy Chorizo Slices due to the presence of Listeria monocytogenes. Point-of-sale recall notices will be displayed in all Tesco stores.
Nature Of Danger:
Symptoms of Listeria monocytogenes infection can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.
Action Required:
Consumers:
Consumers are advised not to eat the implicated batch.
Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, FSAI, Listeria, Listeria monocytogenes, microbial contamination, Microbiology
Belgium – Sequoia – Organic free-range chicken from Le Picoreur – Salmonella
In agreement with the AFSCA, Sequoia is withdrawing the Le Picoreur organic free-range chicken product from sale and is recalling it to consumers because of the presence of Salmonella.
Sequoia asks its customers not to consume this product and to return it to the point of sale where it was purchased, with proof of purchase for reimbursement.
Product description
– Product name: Organic black free-range chicken
– Brand: Le Picoreur
– Use -by date (DLC) (“To be consumed until”): 18/11/2020, 19/11/2020.
– Batch number: 30708105 // Sanitary stamp: FR 85.223.001 CE
– Weight: variable
– Sales period: from 6/11/20 to 10/11/20
– Type of packaging: cardboard and plastic
The product has was sold via:
– Sequoia Jourdan: 2, rue Gray 1040 Etterbeek
– Sequoia Lepoutre: 512, chaussée de Waterloo 1050 Ixelles
– Sequoia Uccle: 532, chaussée de Saint-Job 1180 Uccle
For any further information , contact:
Sequoia
info@sequoia.bio
Posted in Bacteria, bacterial contamination, food contamination, food handler, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Salmonella, Salmonella in Chicken
