Category Archives: Food Inspections

Ireland – Recall of a Batch of The Real Olive Company Basil Pesto due to the Presence of Listeria monocytogenes

FSAI

Summary
Category 1: For Action
Alert Notification: 2021.22
Product: The Real Olive Company Basil Pesto
Batch Code: Use by: 04.03.2021
Country Of Origin: Ireland

Message:

The Real Olive Company is recalling the above batch of its basil pesto due to the presence of Listeria monocytogenes. The implicated batch was sold to caterers. It was also dispensed and sold in unlabelled pots from The Real Olive Company’s shop in Dublin and stalls at the Limerick Milk Market and Cork English Market between 19th and 25th February 2021.

Nature Of Danger:

Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea.  In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly.  The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.

Action Required:

Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers are requested to remove the implicated batch from sale and to display a point-of-sale recall notice in stores where the affected batch was sold.

Caterers should not use the implicated batch.

Consumers:

Consumers are advised not to eat the implicated batch.

France – Product recall: Carrefour brand basmati rice 1kg bag – Ochratoxin A

Oulah

Product recall: Carrefour brand basmati rice 1kg bag

ENCOUNTERED PROBLEM

Presence of Ochratoxin A

PROPOSED SOLUTION

Do not consume and return to the point of sale for reimbursement.

Ochratoxin A is a mycotoxin produced by several microscopic fungi (genera Penicillium and Aspergillus) and is naturally present in many plant products around the world, such as cereals, coffee beans, cocoa and dried fruits.

FURTHER INFORMATION

▸ Barcode
3560070837984

▸ Lot
…

▸ DDM
11/21/2022

▸ Consumer service contact
For any further information, you can contact the Carrefour consumer service by dialing N ° Cristal 09 69 39 7000 – non-surcharged call from Monday to Saturday from 9 am to 7 pm.

▸ Source
https://www.carrefour.fr/

UK – SFC recalls SFC Chicken products because of the presence of Salmonella

FSA

FC are recalling SFC Chicken Poppets and Take-Home Boneless Bucket because Salmonella has been found in the products. Batch codes starting with an L are displayed on the inner packaging inside the box.

Product details

SFC Take-Home Boneless Bucket
Pack size 650g
Batch code All codes
Best before 28 November 2021
SFC Chicken Poppets
Pack size 190g
Batch code L:13720 L:15520
Best before 24 September 2021
SFC Chicken Poppets
Pack size 190g
Batch code L:13720 L:15520
Best before 31 October 2021
SFC Chicken Poppets
Pack size 190g
Batch code L:25820
Best before 28 February 2022

Risk statement

The presence of Salmonella in the products listed above.

Symptoms caused by Salmonella usually include fever, diarrhoea and abdominal cramps.

Action taken by the company

SFC is recalling the above products. Point of sale notices will be displayed in all retail stores that are selling these products. These notices explain to customers why the products are being recalled and tell them what to do if they have bought the product. Please see the attached notice.

Our advice to consumers

If you have bought any of the above products do not eat them. Instead, return it to the store from where it was bought for a full refund or alternatively, email a photo of the product packaging clearly showing the batch code information printed on the inner bag of the products to customerservices@sfcwholesale.co.uk for a refund and then safely dispose of the product at home.

Luxembourg – REMINDER: DELIFIN BRAND FINE SLICED ​​SAUSAGE 150 G – Salmonella

SAP

The Luxembourg food safety authorities recall the following product:

Source: Aldi

Last name

Thin sliced ​​sausage

Mark

Delifin

Unit

150 g

Use by date (DLC)

03/14/2021; 03/17/2021

Lot

 GUS1647021027; GUS1647021032

Danger  : Presence of Salmonella

Salmonella can cause symptoms such as nausea, vomiting, abdominal cramps, diarrhea, fever and headache within 6 to 72 hours after consumption. These symptoms may be aggravated in young children, immunocompromised individuals and the elderly. People who have consumed these products and who have these symptoms are advised to consult a doctor and notify him of this consumption.

 

Sale in Luxembourg by: Aldi

 

 

Switzerland – Public warning: Listerias detected in Anna’s Best Farmer salad, on sale at Migros

BLV

Bern, 02.03.2021 – Internal controls have revealed the presence of listerias in corn used in the composition of Anna’s Best Saladbowl Farmer. As a health risk cannot be excluded, the Federal Office for Food Safety and Veterinary Affairs (FSVO) recommends that the population not consume this product. Migros immediately removed it from its shelves and ordered a recall.

How can this product be dangerous?

An infection with the bacteria Listeria monocytogenes most often causes mild symptoms, or even no symptoms at all, in people with an intact immune system. People who are immunocompromised can experience a variety of serious symptoms, the outcome of which can be fatal in certain circumstances. During pregnancy, an infection with listerias can lead to miscarriage or cause sepsis or meningitis in the child when it is born.

What is the affected product?

Anna’s Best Saladbowl Farmer

  •  Article No: 130331100000 
  • Use-by dates and batch number: 02.03.2021 (L11 / 26.02.21) and 04.03.2021 (L11 / 28.02.21)
  • On sale in Migros Vaud, Migros Valais, Migros Geneva cooperatives

What should affected consumers do?

FSVO recommends not to consume this product.


Address for sending questions

Consumers:
Federal Office for Food Safety and Veterinary Affairs (
FSVO ) Infodesk
Tel. 058 463 30 33
info@blv.admin.ch

Journalists:
Federal Office for Food Safety and Veterinary Affairs (FSVO)
Media Service
Tel. 058 463 78 98
media@blv.admin.ch


Lebanon – Lebanon Is Experiencing A Foodborne Salmonella Outbreak

The 961

Zouhair Berro, head of the Consumer Protection Association, revealed to the public through VDL radio (100.5) that, due to Lebanon‘s inadequate implementation of the food safety law, salmonella bacteria has increased tremendously in the food services.

In 2016, the national food safety authority law was approved by the parliament. It came at a time when the Lebanese public and the international community began questioning how the country is operating without ensuring a law that covers food safety.

However, Lebanese agricultural producers and merchants continue to benefit from the loose enforcement of the law and regulations to seek the highest profit possible, while risking the health of the consumers.

Meanwhile, a program or a policy dealing with food safety in Lebanon is barely addressed by Lebanese officials, even though multiple warehouses have been raided for selling expired food.

USA – Outbreak Investigation of Listeria monocytogenes – Hispanic-style Fresh and Soft Cheeses (February 2021) – Update

FDA

Case Counts

Total Illnesses: 11
Hospitalizations: 10
Deaths: 1
Last Illness Date: 2/14/2021
States with Cases: CT (1), MD (4), NY (4), and VA (2)
Product Distribution*: CT, GA, IL, IN, MA, MD, NC, NJ, NY, PA, VA
*States with confirmed distribution; product could have been distributed further

Canada – Notice not to consume minced meat sold by Supermarché Perrier et Martel inc. (Metro Plus) – STEC E.coli

MAPAQ

MAPAQ, in collaboration with Supermarché Perrier et Martel inc. (Metro Plus), located at 6155, boulevard Arthur-Sauvé, in Laval , is warning the population not to consume the products indicated in the table below, as these foods are likely to contain the bacterium E. coli which produces shigatoxins .

Product name Formats Targeted lot
“Lean ground grain veal. “
Variable weight
All formats

Units sold bearing the following packaging date: 2021FE15

“Lean ax pork”
“Minced beef / pork / veal”

The products that are the subject of this advisory were only offered for sale on February 15, 2021 , and only at the location identified above. They were placed on a polystyrene tray and covered with plastic wrap. They were sold refrigerated.

The operator is voluntarily recalling the products in question. He agreed with MAPAQ to disseminate this warning as a precautionary measure. People who have any of these products in their possession are advised not to consume it. They must return it to the establishment where they bought it or throw it away.

It should be noted that proper cooking of meat destroys the E. coli bacteria in all cases. Preparing ready-made meals, such as spaghetti sauce, shepherd’s pie, or meat pie, requires a fairly long cooking time and a temperature high enough to destroy the bacteria.

It should be noted that no case of illness associated with the consumption of these foods has been reported to MAPAQ so far.

Food contaminated with the shigatoxin- producing E. coli bacteria may not look or smell spoiled, but eating these foods can cause serious illness or death. They are manifested by diarrhea and abdominal pain, often accompanied by blood in the stool. These symptoms usually appear two to ten days after eating a contaminated food. Nausea, vomiting and sometimes fever can be associated with it. When these symptoms appear, it is strongly recommended to consult a doctor without delay. Most symptoms go away within five to ten days.

Additional information

Media relations
Communications
Department Ministry of Agriculture, Fisheries
and Food
Tel. : 418 380-2100, extension 3512
www.mapaq.gouv.qc.ca

Product labels

Belgium – Fine sliced ​​sausage 150g – Salmonella – Update of the product recall of 02/25/2021

AFSCA

03/02/2021 (Update of the product recall of 02/25/2021)
Recall of Aldi
Product: Fine sliced ​​sausage 150g.
Problem: possible presence of Salmonella.

PRODUCT DESCRIPTION

Name: Fine sliced ​​sausage 150g
EAN code: 270 6001 8
Brand: Délifin
Type of packaging: plastic
Batch codes and expiration dates: (update)

Lot codes Expiration dates
GUS164702 (1) 027 03/14/2021
GUS164702 (1) 029 03/14/2021
GUS164702 (1) 032 03/17/2021
GUS164702 (1) 034 03/17/2021
GUS164702 (1) 035 03/17/2021
GUS164702 (1) 039 03/20/2021
GUS164702 (1) 040 03/20/2021
GUS164702 (1) 041 03/20/2021
GUS164702 (1) 042 03/20/2021
GUS164702 (1) 043 21.03.2021

Points of sale: ALDI stores

NATURE OF THE PROBLEM

Salmonella has been detected in the product mentioned above.

ALDI has therefore decided, in consultation with the AFSCA, to withdraw this product from the market and to recall it to consumers.

Other ALDI products are not affected by this product recall.

DESCRIPTION OF THE RISK

Possible symptoms of salmonella poisoning are fever, abdominal cramps and diarrhea, within 12 to 48 hours of consuming the contaminated food. The risk of infection is higher in the elderly, children, pregnant women and people with weakened immune systems.

People who have consumed these products and who present this type of symptoms are invited to consult their doctor without delay, notifying him of this consumption.

ADVICE FOR CONSUMERS

Please do not consume these products and bring them back to the store.
The returned products will be reimbursed (also without receipt).
For any further information, you can contact ALDI via serviceclients@aldi.be .

USA – Washington State dairy warns consumers over E. coli in retail raw milk

Food Safety News

Tenino, WA’s Cozy Vale Creamery is advising consumers to discontinue consumption of their retail raw milk and cream products with the best by dates of 3-1 through 3-9 and dispose of or return it to the place of purchase for a full refund. These products, which were bottled in one gallon, half-gallon, quart, and pint containers, were sold to customers, including retail stores, in Western Washington.
The advisory was initiated after routine sampling conducted by the Washington State Department of Agriculture (WSDA) revealed the presence of toxin-producing E. coli in retail raw whole milk and cream dated 3-1 (March 1). Cozy Vale Creamery and WSDA continue to work jointly to address the source of the problem.