Category Archives: Food Inspections

Denmark – Gas evolution in potato salad – Microbial Contamination

Posted on October 8, 2021 by | Leave a comment

DVFA

BY Lantz is recalling organic potato salad with carrots due to gas evolution in the packages, indicating unwanted growth of microorganisms. Updated 08.10.2021 with new best before date.

Recalled Foods , Published: September 27, 2021

Modified October 8, 2021

What food:
Organic Potato salad with carrots
Net content: 350g
Best before-dates: 09.29.2021, 10.06.2021 and 20.10.2021
EAN bar code number: 5710871004605

Sold in:
Irma Shops Zealand

Company withdraws:
BY Lantz, Hovedvagtsgade 8.5 , 1103 København K

Cause:
The company has found gas development in some of the packages, which indicates unwanted growth of microorganisms.

Risk: The
evolution of gas and the possible growth of microorganisms make the product unfit for human consumption. Consumer

Advice:
Consumers are advised to return the product to the store where it was purchased or to discard it.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations

Denmark – Gas evolution in hummus- Microbial Contamination

Posted on October 8, 2021 by | Leave a comment

DVFA

Mozami A / S is recalling organic hummus spicy due to gas development in the packages, which indicates unwanted growth of microorganisms.
Updated 08.10.2021 with new best before dates.

Recalled Foods , Published: September 22, 2021

Modified October 8, 2021

What food:
Organic hummus spicy
Net weight: 200g
Best before-dates: 09.26.2021, 10.10.2021, 24.10.2021 and 31.10.2021

Sold in:
Meny, Spar, My Grocery, Løvbjerg and Easy-Buy in the country.

Company recalling:
Mozami A / S, Ved Milepælen 4, 8361 Hasselager

Cause:
The company has found gas development in some of the packages, which indicates unwanted growth of microorganisms.

Risk: The
evolution of gas and the possible growth of microorganisms make the product unfit for human consumption. Consumer

advice:
Consumers are advised to return the product to the store where it was purchased or to discard it.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations

Australia – Barossa Fine Foods Pates – Listeria monocytogenes

Posted on October 8, 2021 by | Leave a comment

FSANZ

Product information

Knoll Consultants & Investments Pty. Ltd. is conducting a recall of Duck and walnut pate 110g, Truffle pate 110g, Duck Terrine 110g and Farmhouse pate 110g. The products have been available for sale at Foodland (SA only) and independent grocers in VIC and SA.

Date markings

Use By 20 NOV 21

Problem

The recall is due to possible microbial contamination (Listeria monocytogenes).

Food safety hazard

Listeria may cause illness in pregnant women and their unborn babies, the elderly and people with low immune systems.

Country of origin

Australia

What to do​

Any consumers concerned about their health should seek medical advice and should return the product to the place of purchase for a full refund.

For further information please contact:

​​Barossa Fine Foods Customer Service

(08) 8255 3900
qa@barossafinefoods.com.au

​

Related links:

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, FSANZ, Listeria, Listeria monocytogenes, Uncategorized

RASFF Alert – Larvae of insects and mould on fresh rosehips from Ukraine

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RASFF

Larvae of insects and mould on fresh rosehips from Ukraine

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Moulds, RASFF

RASFF Alert – Aflatoxin – Ground Nutmeg

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RASFF

Aflatoxins in ground nutmeg in Belgium, Czech Republic, DRC, Denmark, Finland, France, Germany, Hungary, Romania and Slovakia.

RASFF

Aflatoxin B1 in blanched hazelnut kernels from Georgia in Poland and Germany

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Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – Mycotoxin – Okadaic Acid -Mussels

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RASFF

Okadaic acid in mussels (Mytilus galloprovincialis) from Spain

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, mold, Mold Toxin, Mould Toxin, Moulds, Mycotoxin, okadaic acid, RASFF

RASFF Alert – STEC E.coli – Raw Milk Cheese

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RASFF

E. coli producers STEC in raw milk cheese from France in Italy

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Posted in E.coli, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Raw Milk, raw milk cheese, STEC, STEC E.coli

RASFF Alerts – Listeria monocytogenes – Serrano Ham – Metka cebulowa

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RASFF

Metka cebulowa – Listeria monocytogenes from Poland and Belgium

RASFF

Listeria monocytogenes in frozen Jamon serrano from Spain in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alerts – Salmonella – Polish Chicken Products – Black Pepper – Sesame Seeds – Mozzerella – Chicken Neck Skins- Chicken Breast

Posted on October 8, 2021 by | Leave a comment

RASFF

Salmonella Enteritidis in samples of chicken neck skins from Poland in Poland, Romania, Netherlands and Czech Republic

RASFF

Salmonella Newport in samples of chicken neck skins from Poland in the Czech Republic

RASFF

Salmonella enterica ser. Cerro in organic sesame seeds from Ethiopia in Germany

RASFF

Salmonella Javiana in black pepper from Brazil in Germany

RASFF

Poultry meat – Salmonella enteritidis from Poland in Poland and France

RASFF

Salmonella Newport in samples of chicken neck skins from Poland in Poland, Germany, Italy and Lithuania

RASFF

Salmonella in Mozzarella Di Bufala from Italy in Belgium

RASFF

Salmonella Newport in chicken neck skins from Poland in Belgium, Hungary, Lithuania, Poland and Spain

RASFF

Salmonella in black pepper from Brazil in the Netherlands

RASFF

Salmonella in black pepper from Brazil in the Netherlands

RASFF

Salmonella Infantis in chilled chicken breast from the Ukraine in Hungary and Slovakia

RASFF

Salmonella in black pepper from Brazil in Spain

RASFF

Salmonella in Brazilian black pepper in the Netherlands

RASFF

Salmonella enteritidis in chicken neck skins from The Czech Republic in Slovakia

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

USA – FDA Core Investigations – New Listeria outbreak announced

Posted on October 7, 2021 by | Leave a comment

Food Safety News

The outbreak announcement from the Food and Drug Administration reports that 20 people are sick, but does not include what states are involved. 

Investigators have begun traceback efforts of some sort, but specific foods are not included in the outbreak announcement.

There have not been any product recalls associated with this new outbreak.

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Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, Listeria, Listeria monocytogenes, outbreak