Category Archives: Food Inspections

France – Picardy string -Listeria monocytogenes

Posted on February 24, 2023 by | Leave a comment

RASFF

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Prepared meals and snacks
  • Product brand name Unbranded, ficelle picarde sold in bulk
  • Model names or references Picardy string
  • Identification of products
    Batch Date
    30455109 Use-by date 02/21/2023
  • Marketing start/end date From 02/14/2023 to 02/21/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 59.145.001 EC
  • Geographic area of ​​sale Departments: NORTH (59)
  • Distributors The modern halls Butchers of the Halle

Practical information regarding the recall

  • Reason for recall Suspicion of the presence of Listeria monocytogenes

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

Germany – dried mu-err mushrooms in strips – Salmonella

Posted on February 24, 2023 by | Leave a comment

LMW

Alert type: Groceries
Date of first publication:

02/22/2023

Product name:

dried mu-err mushrooms in strips

Product images:

Viber-Image_2023-02-10_13-42-07-482.jpg
Manufacturer (distributor):

Tinh Son Handel GmbH Leipzig

Reason for warning:

Microbiological contamination with salmonella

Packaging Unit: 100 g
Durability: 08/20/2023
Lot identification: Article number 12022

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

RASFF Alerts – Aflatoxin – Peanuts- Groundnuts

Posted on February 24, 2023 by | Leave a comment

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Aflatoxins in peanuts in shell from Egypt in Germany

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Aflatoxin B1 in groundnut kernels from the United States in the Netherlands

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Aflatoxin B1 (sample A: 3,56 ± 0,53 µg/kg, sample B: 3,18 ± 0,48 µg/kg) in peanuts blanched halves from Argentina in Poland

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Aflatoxins in peanuts from Paraguay in Poland

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Management, Food Safety Regulations, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – Salmonella – Polish Chicken Products- Black Pepper – Sesame Seeds – Tahini – Veal- Brazilian Chicken Products – Chilled Pork Salami – Mu Err Mushrooms

Posted on February 24, 2023 by | Leave a comment

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Salmonella in veal from the Netherlands in Finland

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Salmonella Enteritidis in chicken fillet from Poland in Italy

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Salmonella in sesame seeds from Nigeria in Greece

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Salmonella in frozen salted chicken half breasts from Brazil in the Netherlands

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Salmonella in Tahini from Turkey in Switzerland

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Salmonella in sesame seeds from Nigeria in Greece

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Salmonella in sesame seeds from Nigeria, dispatched from Türkiye in Greece

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Salmonella in chilled pork salami (strolghino) from Italy in Estonia, Finland, Italy, Latvia, Lithuania, Poland, Slovakia, Sweden and the UK

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Salmonella in frozen marinated chicken breast fillets from Brazil. in the Netherlands

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Salmonella spp. in black pepper from Brazil in Germany

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Salmonella spp. in black pepper from Brazil in Germany

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Salmonella spp. in dried Mu-Err mushrooms from Vietnam, via Czech Republic in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts- Histamine – Anchovies with Capers in Sunflower Oil – Yellowfin Tuna

Posted on February 24, 2023 by | Leave a comment

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Histamine in anchovies with capers in sunflower oil from Spain in the Czech Republic

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Histamine in Yellowfin Tuna from Sri Lanka in Belgium, France, Germany, Netherlands, Poland and Switzerland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF

RASFF Alert – Norovirus – French Oysters

Posted on February 24, 2023 by | Leave a comment

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Norovirus in oysters (Crassostrea gigas) from France in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Norovirus, Norovirus Oysters, RASFF

RASFF Alerts – Ochratoxin A – Nutmeg – Organic Rye – Nigella Seeds

Posted on February 24, 2023 by | Leave a comment

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Ochratoxin A in Indonesian Nutmeg in the Netherlands

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Ochratoxin A in organic rye from Germany in Austria, Italy , Portugal and Romania

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Ochratoxin in nigella seeds from Turkey in France, Monaco, Tunisia, Ivory Coast

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Posted in Alternaria Toxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alerts – Mold/Mould – Frozen Raspberries – Coconut Oil

Posted on February 24, 2023 by | Leave a comment

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Mould infestation in frozen raspberries from Austria in Germany

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Mould in organic coconut oil from Germany in Slovakia, Spain, Switzerland

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Testing, mold, Mould/Mold, RASFF

RASFF Alerts – STEC E.coli – Raw Milk Cow Cheese

Posted on February 24, 2023 by | Leave a comment

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Shigatoxin-producing Escherichia coli in raw milk cow cheese from France in Luxembourg, Netherlands and Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Raw Milk, raw milk cheese, STEC, STEC E.coli

Netherlands – DekaVers Bagels Sesame 4 pieces from DekaMarkt – Mold/Mould

Posted on February 23, 2023 by | Leave a comment

NVWA

Safety warning DekaVers Bagels Sesame 4 pieces from DekaMarkt

DekaVers warns about Bagels Sesame 4 pieces from DekaMarkt. After checking, it has been found that this product can exhibit mold formation. Do not eat this product.
See the website of DekaMarkt

Which product is it?

  • DekaVers Bagels Sesame 4 pieces
  • Barcode: 8713834062657
  • Best Before Date: 23-02-2023

Yours sincerely

The Dutch Food and Consumer Product Safety Authority

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold, NVWA