Category Archives: Food Inspections

USA – Lancaster Foods Updates Voluntary Recall of Various Expired Kale, Spinach and Collard Green Products Due to Potential Health Risk – Listeria monocytogenes

FDA

Company Announcement

Lancaster Foods has updated their May 5, 2023 Recall notice to add one product (Lancaster Brand Spinach item #41714, “Best If Used By” date April 29, 2023).

Lancaster Foods is voluntarily recalling a limited quantity of 3 brands of already-expired Robinson Fresh, Lancaster, and Giant brand Kale, Spinach and Collard Green products produced at the company’s Jessup, Maryland facility. This recall is due to a possible health risk from Listeria monocytogenes. No related illnesses have been reported to date. The recalled products are beyond their “Best If Used By Date”.

Listeria monocytogenes can cause serious and sometimes fatal infections in young children, frail or elderly people and others with weakened immune systems. Although healthy individuals may suffer short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women. Consumers with these symptoms should immediately consult their health care provider.

The recall was initiated after notification that a random sample of a single bag of Chopped Kale Greens product with a “BEST IF USED BY May 1 2023” date collected by the New York Agriculture and Markets Food Safety Division tested positive for the Listeria pathogen.

A listing of products subject to this recall are summarized at the end of this announcement. Products can be identified by using the UPC or Item Number codes and the Best if Used by Dates outlined in the table below. These products were distributed through retailers and distributors in the states of Connecticut, Maryland, Massachusetts, New Jersey, New York, Virginia, and Pennsylvania. Retailers and distributors have been instructed to ensure the recalled products are removed from all inventories. Consumers who might still have the recalled products in their refrigerators should discard the items and they should not be consumed.

No other products distributed by Lancaster Foods have been recalled. Lancaster Foods is working collaboratively with the U.S. Food and Drug Administration on this recall.

The safety and integrity of products distributed by Lancaster Foods are a top priority and taken very seriously.  Lancaster Foods regrets any inconvenience and concern this recall may cause.

Customers who have any questions about the recall may contact Lancaster Foods Customer Service at 877-844-3441 Monday through Friday 8:30 AM to 4:00 PM EDT.

AFFECTED PRODUCT:

Item Number

Brand

Pack/ Size

UPC Codes

Description

Best If Used By Date

00682 ROBINSON FRESH 8 /
16 OZ
0-95829-60015-9 KALE GREENS May 01 2023
00619 ROBINSON FRESH 6 /
32 OZ
0-95829-60016-6 KALE GREENS May 01 2023
55423 LANCASTER 20 / 4 OZ N/A CHOPPED KALE May 01 2023
78983 GIANT 12 / 8 OZ 6-88267-09813-0 CURLY LEAF SPINACH April 29 2023
00684 ROBINSON FRESH 8 /
16 OZ
0-95829-60006-7 COLLARD GREENS May 01 2023
01907 GIANT 8 /
16 OZ
6-88267-05311-5 COLLARD GREENS May 01 2023
41714 LANCASTER 12 / 10 OZ 8-13055-01145-3 SPINACH April 29 2023

Link to Initial Recall


Company Contact Information

Consumers:
Lancaster Foods Customer Service
 877-844-3441

Product Photos

USA – CORRECTION NOTICE: New Hampshire Laboratory Error Incorrectly Resulted in Recall of lēf Farms “Spice” Packaged Salad Greens: Recall Canceled – E.coli O157

fda

Company Announcement

Concord, NH – The New Hampshire Department of Health and Human Services (DHHS) has determined that a laboratory error incorrectly caused last week’s recall announcement concerning lēf Farms “Spice” Packaged Salad Greens. The products from lēf Farms are safe and the recall has been canceled.

On May 5, a press release was issued regarding a potential contamination of Escherichia coli O157 bacteria of a specific lot of lēf Farms “Spice” Packaged Salad Greens. Upon being informed, lēf Farms voluntarily initiated a recall of the potentially affected products, prioritizing the health and safety of their customers. Subsequent whole genome sequencing was conducted, which determined that the control sample and the lēf Farms sample were nearly identical, indicating that the initial lab results were inaccurate due to a contamination error within the lab itself.

“I wish to apologize to lēf Farms, their customers and the public for this unfortunate event,” said Division of Public Health Services (DPHS) Director Tricia Tilley. “lēf Farms’ quick and decisive actions put the health of their customers first. Their products are safe for consumers. We appreciate that lēf Farms has been a willing partner in this process. While this situation is unprecedented, our dedicated staff will embrace all corrective actions to ensure it will not occur again.”

Shawn Jasper, State Commissioner of Agriculture, Markets and Food added: “After a two-day inspection of lēf Farms’ facility and products, what we discovered was a company that operates at the highest level of food safety and integrity. We are working closely with the FDA and lēf Farms to make this right.”

lēf Farms is a subsidiary of BrightFarms, a national leader in the booming indoor farming industry, which is transforming how produce is grown and delivered with its expanding network of high-tech, sustainable hydroponic farms.

“We are relieved to confirm that this was merely a lab mistake, and our product was never at risk. Customer health and safety remain our top priority. I’m immensely proud of our team’s swift response and effective collaboration with FDA and state officials,” said Steve Platt, CEO of BrightFarms.

With the recall canceled, lēf Farms “Spice” is returning to store shelves in Hannaford and Market Basket in Maine, Massachusetts, New Hampshire, New York, Rhode Island and Vermont. There is no longer any need for consumers who have purchased the lēf Farms “Spice” products to discard them or seek refunds from their place of purchase. Consumers with questions are encouraged to call lēf Farms at 1-866-857-8745 between 8:00am-6:00pm EDT or email info@lef-farms.com with the subject line: Recall.

The PHL has not experienced a false positive from routine testing that resulted in a voluntary recall in more than twenty years. DHHS is working closely with the U.S. Food and Drug Administration (FDA) to confirm the source of the contamination and will implement necessary protocol changes to ensure it is not repeated. DHHS has been in communication with lēf Farms, the NH Department of Agriculture, Markets and Food, and the FDA. Based on the results of the investigation of the contaminated sample, the PHL will implement corrective actions to protect consumers, manufacturers and food producers, and the general public.

This is a correction to the press releaseExternal Link Disclaimer issued on May 4, 2023 with the headline: “lēf Farms Recalls “Spice” Packaged Salad Greens Because of Possible Health Risk.”

Original Press Release

France – Sausage – Salmonella

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Unbranded
  • Model names or references Plain Chipolota sausage meat
  • Identification of products
    Batch Date
    04/26/2023 Use-by date 30/04/2023
  • Packaging Sold in the traditional department of the E.LECLERC Thiverny-Montataire store
  • Marketing start/end date From 04/26/2023 to 04/30/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors E.LECLERC Thiverny-Montataire

Practical information regarding the recall

  • Reason for recall Demonstration of the presence of salmonella

France – DESALTED COD LOAF – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name RIBERALVES
  • Model names or references LOMBOS – CODFISH LOINS – COD LOAF 550G
  • Identification of products
    GTIN Batch Date
    5601809011539 Batches 23044469 and 23044569 Best before date 07/12/2024
  • Packaging 550g frozen cartons
  • Marketing start/end date From 03/29/2023 to 04/21/2023
  • Storage temperature Product to keep in the freezer
  • Health mark PT B003101 P CE
  • Geographic area of ​​sale Departments: REUNION (974)
  • Distributors CARREFOUR CARREFOUR MARKET CARREFOUR CITY

Practical information regarding the recall

  • Reason for recall Non-compliant analyzes
  • Risks incurred by the consume Listeria monocytogenes (causative agent of listeriosis)

France – NEM CHUA and NEM CHUA La Tam Ruot – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name ORIENTAL KITCHEN
  • Model names or references NEM CHUA and NEM CHUA La Tam Ruot
  • Identification of products
    GTIN Batch Date
    3447574603003 Filet of 300g with expiry date: 13/05/2023 Use-by date 05/13/2023
    3447574603003 Filet of 300g with expiry date: 14/05/2023 Use-by date 05/14/2023
    3447574603003 Filet of 300g with Expiry Date: 05/15/2023 Use-by date 05/15/2023
    3447574603003 Filet of 300g with Expiry Date: 05/16/2023 Use-by date 05/16/2023
    3447574603102 Filet of 300g with expiry date: 13/05/2023 Use-by date 05/13/2023
    3447574603102 Filet of 300g with expiry date: 14/05/2023 Use-by date 05/14/2023
    3447574603102 Filet of 300g with Expiry Date: 05/15/2023 Use-by date 05/15/2023
    3447574603102 Filet of 300g with Expiry Date: 05/16/2023 Use-by date 05/16/2023
  • Packaging Net of 10 units (300g)
  • Marketing start/end date From 20/04/2023 to 02/05/2023
  • Storage temperature Product to be stored at room temperature
  • Health mark EN 94.022.001 EC
  • Geographic area of ​​sale Whole France
  • Distributors Asian supermarkets and grocery stores

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

France – Dairy products: (Milk – Raw milk – Buttered milk – FERMENTED RAW MILK) – STEC E.coli O26:H11

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name DUMORTIER FARM 8930 REKKEM Belgium
  • Model names or references Dairy products: (Milk – Raw milk – Buttered milk – FERMENTED RAW MILK) from FERME DUMORTIER 8930 REKKEM Belgium.
  • Identification of products
    Batch
    All batches marketed from mid-March
  • Packaging In 2 liter bottle (red or green cap)
  • Marketing start/end date From 03/15/2023 to 05/06/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark HP 1430
  • Geographic area of ​​sale Departments: NORTH (59)
  • Distributors“The Oasis” 11 rue Jules Guesde 59000 Lille

Practical information regarding the recall

  • Reason for recall Detection of e.coli O26H11 producing shigatoxins on fermented raw milk.
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

France – NEM CHUA (GUT) – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name ORIENTAL KITCHEN
  • Model names or references NEM CHUA Long Stick (gut)
  • Identification of products
    GTIN Batch Date
    3447574603201 Produced in a 200g casing. Use-by date 05/13/2023 Use-by date 05/13/2023
  • Packaging Casing in 200g packaging
  • Marketing start/end date From 20/04/2023 to 02/05/2023
  • Storage temperature Product to be stored at room temperature
  • Health mark EN 94.022.001 EC
  • Geographic area of ​​sale Whole France
  • Distributors Asian supermarkets and grocery stores, restaurants

Practical information regarding the recall

  • Reason for recall Possible presence of listeria monocytogenes (precautionary principle)

RASFF Alerts – Aflatoxins -Peanut Butter – Groundnuts – Nutmeg- Organic Ground Cayenne Pepper – Almonds – Pistachios- Dried Figs

RASFF

Aflatoxin B1 and Total in Peanut butter from India in Germany and the Netherlands

RASFF

Aflatoxin in Indian groundnuts in the Netherlands and Switzerland

RASFF

Aflatoxin in Indian groundnuts in the Netherlands and Switzerland

RASFF

Aflatoxin in USA groundnuts in the Netherlands

RASFF

Aflatoxin in Indonesian Nutmeg in the Netherlands

RASFF

Aflatoxins in organic ground cayenne from Spain in Portugal and Italy

RASFF

Aflatoxin B1 above MRL in almonds from Australia in Spain

RASFF

Aflatoxins above MRL in almonds from Australia in Spain

RASFF

Presence of Aflatoxins beyond the permitted limits in shelled Pistachios from the USA in Italy

RASFF

Aflatoxins above MRL in almonds from Australia in the Netherlands and Spain

RASFF

Aflatoxins in dried figs from Turkey in France

RASFF Alerts – Salmonella – Polish Chicken Products – Brazilian Chicken Products – Sesame Seeds – Beef – Chicken – Chicken Mince – Tahini Paste – Pork Sausage Meat- Pork Mince Meat

RASFF

Salmonella spp. in organic sesame seeds from Uganda in Germany

RASFF

Presence of Salmonella Typhimurium in beef from the Netherlands in Italy

RASFF

Salmonella typhimurium in chicken from the Netherlands in the UK

RASFF

Salmonella Enteritidis in fresh chicken from Poland in the UK

RASFF

Salmonella infantis, Newport in frozen halal chicken wings from Poland in Italy

RASFF

Salmonella Infantis in frozen chicken mince in the Netherlands

RASFF

Salmonella in Tahini paste from Egypt in Slovenia and the Czech Republic

RASFF

Salmonella Minnesota in frozen chicken breast fillets from Brazil, via Ireland in the Czech Republic

RASFF

Presence of Salmonella Derby in pork sausage meat and pork minced meat from raw material originating in the Czech Republic in Slovakia

RASFF

Salmonella Minnesota in frozen chicken half breast fillets from Brazil in the Czech Republic and Netherlands

RASFF Alert – STEC E.coli – Raw Fermented Milk – Dry Aged Mincemeat

RASFF

E.Coli STEC in fermented raw milk in Belgium and France

RASFF

Shiga-toxin producing E. coli, serotype O104, detected in frozen dry-aged minced beef from Poland in Lithuania