Category Archives: Food Inspections

France – Selles-sur-cher PDO – STEC E.coli

Posted on May 16, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Jacquin
  • Model names or references Selles-sur-cher AOP traditional bare
  • Identification of products
    GTIN Batch Date
    3369640001011 J30670026 / J30670026 / J30670112 J30680003 /J30680018 / J30680087 / J30720024 / J30730021 / J30730094 / J30740091 / J30750088 Date of minimum durability between 04/27/2023 and 05/05/2023
    3369640001028 J30670014 / J30730119 / J30750022 Date of minimum durability between 04/27/2023 and 05/05/2023
    3369640013755 J30820011 / J30740033 / J30740034 Date of minimum durability between 04/26/2023 and 05/04/2023
  • Packaging Naked product
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 36.233.001 EC
  • Geographic area of ​​sale Whole France
  • Distributors To be defined according to feedback from our customers. Wholesalers Creamers Resellers

Practical information regarding the recall

  • Reason for recall Suspicion of E.coli STEC contamination,
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Food Toxin, STEC, STEC E.coli

France – Farmer Valençay AOP 220g – STEC E.coli

Posted on May 16, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name hutch
  • Model names or references Farmer Valençay AOP 220g
  • Identification of products
    GTIN Batch
    3224330092772 Without lot number
  • Packaging Naked product
  • Marketing start/end date From 08/03/2023 to 28/04/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 41.242.002 EC
  • Further information Product sold in the traditional department
  • Geographic area of ​​sale Regions: Centre-Val de Loire
  • Distributors Super U Leclerc Grocery La Cisse Grocery Thomas Prellier

Practical information regarding the recall

  • Reason for recall Suspicion of E.coli STEC contamination
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, STEC, STEC E.coli

France – Saint Nectaire AOP farmer – pre-packaged – Listeria monocytogenes

Posted on May 16, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Unbranded
  • Model names or references Saint Nectaire AOP farmer – pre-packaged
  • Identification of products
    Batch Date
    A31030050 Use-by date 04/28/2023
    A31040047 Use-by date 04/29/2023
    A31070074 Use-by date 02/05/2023
    A31080083 Use-by date 03/05/2023
    A31090043 Use-by date 03/05/2023
    A31100045 Use-by date 05/05/2023
    A31110043 Use-by date 05/05/2023
    A31140072 Use-by date 09/05/2023
    A31150042 Use-by date 09/05/2023
    A31160046 Use-by date 05/10/2023
    A31170047 Use-by date 05/12/2023
    A31180043 Use-by date 05/13/2023
    A31230044 Use-by date 05/17/2023
  • Packaging Cardboard tray and plastic film
  • Marketing start/end date From 04/14/2023 to 05/11/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 69 273 010 EC
  • Geographic area of ​​sale Whole France
  • Distributors Grand Frais, Fresh, Monmarché.fr
  • List of points of salelist_stores_V2.pdf

Practical information regarding the recall

  • Reason for recall Detection of listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes

France – FROZEN HAKE CRUMBS 500G RIBERALVES – Listeria monocytogenes

Posted on May 16, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name RIBERALVES
  • Model names or references FROZEN HAKE CRUMBS 500G RIBERALVES
  • Identification of products
    GTIN Batch Date
    5601809013366 23044469 Best before date 07/12/2024
  • Packaging 500g frozen bags
  • Marketing start/end date From 03/29/2023 to 05/11/2023
  • Storage temperature Product to keep in the freezer
  • Health mark PT B003101 P CE
  • Geographic area of ​​sale Departments: REUNION (974)
  • Distributors CARREFOUR CARREFOUR MARKET CARREFOUR CITY

Practical information regarding the recall

  • Reason for recall Suspicion of Listeria contamination
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, Food Safety, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Listeria, Listeria monocytogenes

France – ASH PYRAMID (PEARL BERRY) – STEC E.coli

Posted on May 16, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Unbranded
  • Model names or references ASH PYRAMID (PEARL BERRY)
  • Identification of products
    Batch
    Without lot number
  • Packaging Naked product
  • Marketing start/end date From 03/16/2023 to 05/13/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 37.186 031 EC
  • Further information Product sold naked in store
  • Geographic area of ​​sale Cloche d’Or store
  • Distributors Cloche d’Or store

Practical information regarding the recall

  • Reason for recall Suspicion of E.coli STEC contamination
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, STEC, STEC E.coli

France – VALENCAY AOP FERMIER MC -STEC E.coli

Posted on May 16, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Golden Bell
  • Model names or references VALENCAY AOP FARM 220g
  • Identification of products
    GTIN Batch Date
    3224335321006 AF059322 Date of minimum durability 04/21/2023
  • Packaging Product under cellar
  • Marketing start/end date From 03/23/2023 to 04/21/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 37.186 031 EC
  • Further information Product sold in the fresh packaged department
  • Geographic area of ​​sale Whole France
  • Distributors ITM DOLE DU JURA ITM NEULLIAC PLF CORA TIGERY CSF BOURGES II FRAIS 562 PLATEFORME CORA ATTON PLF CORA SENNECÉ-LÈS-MÂCON ITM ANGOULEME ITM ETS BOURGES ITM LAI LOUVIERS 078 UF ITM LAI MONTBARTIER 2 ITM ANGOULEME CASINO CORBAS PET.SURFACES SOCAMAI

Practical information regarding the recall

  • Reason for recall Suspicion of E.coli STEC contamination
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli

France – Ashen Goat Round Huchet Farmer – STEC E.coli

Posted on May 16, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name hutch
  • Model names or references Ashen Goat Round Huchet Farmer
  • Identification of products
    GTIN Batch
    3224339566328 Without lot number
  • Packaging Naked product
  • Marketing start/end date From 03/03/2023 to 06/04/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 41.242.002 EC
  • Further information Product sold in the traditional department
  • Geographic area of ​​sale Regions: Centre-Val de Loire
  • Distributors FRESH SERVICE ROMO

Practical information regarding the recall

  • Reason for recall Suspicion of E.coli STEC contamination
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, STEC, STEC E.coli

France – Dry matured round of farmer goat cheese – STEC E.coli

Posted on May 16, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name hutch
  • Model names or references Dry matured round of farmer goat cheese
  • Identification of products
    GTIN Batch
    3224339566342 Without lot number
  • Packaging Naked product
  • Marketing start/end date From 04/26/2023 to 07/09/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 41.242.002 EC
  • Further information Product sold in the traditional department
  • Geographic area of ​​sale Regions: Centre-Val de Loire
  • Distributors SUPER U VIERZON LA FERME DE LA MOTTE SUPER U SAINT PRYVE ST MESMIN MR MAQUER JEAN CLAUDE LECLERC SORODIS ROMORANTIN SUPER U PLUMS IN SOLOGNE

Practical information regarding the recall

  • Reason for recall Suspicion of E.coli STEC contamination
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, STEC, STEC E.coli

USA – Recall Press Release: TW4115 Black Fungus (Nam Meo) – Salmonella

Posted on May 16, 2023 by | Leave a comment

FDA

Company Announcement

AH USA GROUP INC. is recalling its TW4115 Black Fungus (Nam Meo) product due to possible contamination. The recall is being conducted in cooperation with the California Department of Public Health and is being taken as a precautionary measure to ensure the safety and health of our consumers.

Distribution:

The recalled TW4115 Black Fungus (Nam Meo) product was distributed in the following states: California, Florida, Texas, Illinois, Georgia, Washington, Arizona, Louisiana, Wisconsin, Ohio, Oklahoma, and Pennsylvania. through small grocery stores. Golden Koi’s Black Fungus are distributed by AH USA GROUP INC., this brand of Black fungus has a shelf life best buy date of October 2024. Packaged in a sized container of 2.5 OZ. The item code for this product is TW4115.

Illnesses:

To date, there are no reported incidents correlated with Salmonella in this product. However, we have been informed that the state of Pennsylvania collected a sample of the product and found traces of salmonella. According to the testers, three types of salmonella were detected, Salmonella Javiana, Salmonella Mgulani, and Salmonella Weltevreden. All strains of Salmonella can cause similar symptoms, including diarrhea, fever, and abdominal cramps. These symptoms usually develop within 12 to 72 hours after exposure to the bacteria and can last for up to a week. In severe cases, Salmonella infection can lead to dehydration and hospitalization. It is important to practice good food hygiene, such as washing hands and cooking food thoroughly, to reduce the risk of Salmonella infection.

Action:

Consumers who have purchased the recalled TW4115 Black Fungus (Nam Meo) product are urged to return it to the place of purchase for a full refund or to dispose of it immediately. Consumers with questions can contact Phon Quang at (323-721-1205) from 8:30-4:30 Monday to Friday.

AH USA GROUP INC. takes food safety very seriously and apologizes for any inconvenience or concern this recall may cause. We remain committed to providing safe, high-quality products and will continue to work closely with CDPH to ensure the safety of our products.

Sincerely, Phon Quang
AH USA GROUP INC.
2845 Supply Ave. Commerce CA 90040

Company Contact Information

Consumers:
Phon Quang
 323-721-1205

Product Photos

  • Image 1 – Labeling, front of packaging Black Fungus, Nam Meo
  • Image 2 – Labeling, back of packaging Black Fungus, Nam Meo

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Posted in food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Regulations, Food Testing, Salmonella

Norway – Ramco Norge AS withdraws halvah from Syria after the discovery of Salmonella spp.

Posted on May 16, 2023 by | Leave a comment

Matportalen

Ramco Norge AS withdraws halvah from Syria after the discovery of Salmonella spp.

Ramco Norge AS is withdrawing halvah from Syria after finding Salmonella spp. in the product. This applies to the variants natural, pistachio and chocolate and pack sizes 200, 400 and 900 grams.

The withdrawal applies to the following item

  • Halvah tahini natural, pistachio and chocolate
  • Package sizes; 200, 400 and 900 grams
  • Importer; Ramco Norway AS
  • Lot number; production date 11/2021 and best before 11/2023
  • Country of origin; Syria
  • Producer; Algota co. Food Products

The product is sold in independent grocery stores throughout Norway.

Ramco Norge AS asks consumers who have bought the product to return it to the store.

Salmonella spp . can cause illness with symptoms such as diarrhoea, headache, abdominal pain, nausea and possibly fever. In rare cases, the diarrhea can be long-lasting and severe.

Contact Ramco Norge AS
Telephone + 47 958 35 952 and e-mail: info@ramconorge.com

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Matportalen, Salmonella, Salmonella Sesame Seeds, Salmonella Tahini