Category Archives: Food Inspections

France – Saddles on Cher AOP – STEC E.coli

Posted on May 16, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Chef’s refiner
  • Model names or references Saddles on Cher AOP
  • Identification of products
    GTIN Batch Date
    3760038279935 J30730025 Use-by date 05/04/2023
    3760038279935 J30730025 Use-by date 06/04/2023
    3760038279935 J30730025 Use-by date 09/04/2023
    3760038279935 J30730025 Use-by date 04/10/2023
  • Packaging creamer paper
  • Marketing start/end date From 03/17/2023 to 03/23/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR.63.113.081.CE
  • Further information Raw goat’s milk cheese
  • Geographic area of ​​sale Whole France
  • Distributors POMONA, Flavors of Antoine

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Raw Milk, raw milk cheese, Raw Milk Cream, STEC, STEC E.coli

France – CORSICA LAVA FLOWER – STEC E.coli

Posted on May 16, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name–
  • Model names or references CORSICA LAVA FLOWER
  • Identification of products
    GTIN Batch Date
    00000000 WF053 Use-by date between 04/10/2023 and 05/23/2023
  • Packaging Filmed or filmed tray
  • Marketing start/end date From 30/03/2023 to 02/05/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 2B.123.001 EC
  • Further information Product marketed whole or in portions.
  • Geographic area of ​​saleWhole France
  • Distributors Grand Frais, Fresh, Mon Marché
  • List of points of sale List_of_stores_concerned.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Listeria, Listeria in Cheese, Listeria monocytogenes

France – Saddles on Cher AOP – STEC E.coli

Posted on May 16, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Unbranded
  • Model names or references Saddles on Cher AOP
  • Identification of products
    GTIN Batch Date
    3700443623138 J30730021 Use-by date 02/04/2023
    3700443623138 J30730021 Use-by date 04/04/2023
    3760038270871 J30730021 Use-by date 08/04/2023
    3760038279935 J30730025 Use-by date 04/18/2023
  • Packaging creamer paper
  • Marketing start/end date From 03/16/2023 to 04/18/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR.63.113.081.CE
  • Further information Raw goat’s milk cheese
  • Geographic area of ​​sale Whole France
  • Distributors Carrefour, Fromi, House of Good Cheese

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

France – 4 CREPES FROM BRITTANY 180G – Listeria monocytogenes

Posted on May 16, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Cereals and baked goods
  • Product brand name OUR REGIONS HAVE TALENT
  • Model names or references 4 CREPES FROM BRITTANY 180G
  • Identification of products
    GTIN Batch Date
    3564709029207 4AA2115 and 4BB2115 Use-by date 05/21/2023
  • Packaging 180g tray
  • Marketing start/end date From 04/05/2023 to 15/05/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 35 179 003 CE
  • Geographic area of ​​sale Whole France
  • Distributors food Bank

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes

France – Selles-sur-cher AOP The Delights of Belle France – STEC E.coli

Posted on May 16, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name The Delights of Belle France
  • Model names or references Selles-sur-cher AOP Les Délices de Belle France – blister
  • Identification of products
    GTIN Batch Date
    3258563430469 J30730058 Date of minimum durability 04/24/2023
  • Marketing start/end date From 03/15/2023 to 04/24/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 36.233.001 EC
  • Geographic area of ​​sale Whole France
  • Distributors FRANCAP
  • List of points of sale List_of_sales_points.pdf

  • Practical information regarding the recall

    • Reason for recall Suspicion of E.coli STEC contamination
    • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes

France – 4 CREPES FROM BRITTANY 180G – Listeria monocytogenes

Posted on May 16, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name OUR REGIONS HAVE TALENT
  • Model names or references 4 CREPES FROM BRITTANY 180G
  • Identification of products
    GTIN Batch Date
    3564709029207 4AA2115 Use-by date 05/21/2023
  • Products List poster_reminder_crepes_de_Bretagne_NRT_12_05_2023.pdfAttachment
  • Packaging 180g tray
  • Marketing start/end date From 04/28/2023 to 05/12/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 35.179.003 CE
  • Further information/
  • Geographic area of ​​sale Whole France
  • Distributors E.LECLERC

  • Practical information regarding the recall

    • Reason for recall Presence of Listeria monocytogenes
    • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Selles-sur-cher AOP Pierre de Seillac – STEC E.coli

Posted on May 16, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product categoryFeed
  • Product subcategoryMilk and dairy products
  • Product brand nameSeillac
  • Model names or referencesSelles-sur-cher AOP bare
  • Identification of products
    Batch Date
    J30670023 Date of minimum durability 04/17/2023
    J30750017 Date of minimum durability 04/25/2023
  • Marketing start/end dateFrom 03/10/2023 to 04/25/2023
  • Storage temperatureProduct to be stored in the refrigerator
  • Health markEN 36.233.001 EC
  • Geographic area of ​​saleWhole France
  • DistributorsPROLAIDIS

Practical information regarding the recall

  • Reason for recallSuspicion of E.coli STEC contamination

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Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli

France – Round ripened raw milk – STEC E.coli

Posted on May 16, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name unbranded
  • Model names or references Round ripened with naked raw milk
  • Identification of products
    GTIN Batch Date
    3369640040461 J30820042 / J30750089 Date of minimum durability between 02/05/2023 and 05/05/2023
  • Packaging bare product
  • Marketing start/end date From 20/03/2023 to 31/03/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 36.233.001 EC
  • Geographic area of ​​sale Whole France
  • Distributors Retailers

Practical information regarding the recall

  • Reason for recall Suspicion of E.coli STEC contamination,
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli

France – Selles-sur-cher PDO – STEC E.coli

Posted on May 16, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Jacquin
  • Model names or references Saddles-on-expensive AOP blister
  • Identification of products
    GTIN Batch Date
    3369640017746 J30680016 / J30740071 / J30730084 Date of minimum durability between 04/13/2023 and 04/19/2023
    3258563430469 J30730058 Date of minimum durability 04/24/2023
  • Packaging Blister product
  • Marketing start/end date From 03/10/2023 to 03/21/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 36.233.001 EC
  • Geographic area of ​​sale Whole France
  • Distributors To be defined according to feedback from our customers. Wholesalers Creamers Resellers

Practical information regarding the recall

  • Reason for recall Suspicion of E.coli STEC contamination,
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Poisoning Death, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli

France – Selles-sur-cher PDO – STEC E.coli

Posted on May 16, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Jacquin
  • Model names or references Selles-sur-cher AOP cradle
  • Identification of products
    GTIN Batch Date
    3369640014585 J30670095 Date of minimum durability 04/19/2023
  • Packaging Naked product
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 36.233.001 EC
  • Geographic area of ​​sale Whole France
  • Distributors To be defined according to feedback from our customers. Wholesalers Creamers Resellers

Practical information regarding the recall

  • Reason for recall Suspicion of E.coli STEC contamination,
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Testing, STEC, STEC E.coli