Category Archives: Food Inspections

France- ROASTED CHICKEN WINGS- Listeria monocytogenes

Posted on August 25, 2023 by | Leave a comment

Gov france

  • Product category Food
  • Product subcategory Others
  • Product brand name PROFESSIONAL GASTRONOMIST
  • Model names or references 570042 – ROASTED CHICKEN WINGS 1KG UNDER MODIFIED ATMOSPHERE
  • Identification of products
    GTIN Batch Date
    3435660700422 22636359 Use-by date 09/10/2023
  • Products List Poster_.pdf Attachment
  • Packaging 1kg tray (2x500g unbreakable) in a modified atmosphere and/or in bulk at the catering department
  • Marketing start/end date From 08/16/2023 to 09/10/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 22-321-008 EC
  • Further information This product can be in a 2x500g non-separable tray and/or be sold in bulk in the catering department
  • Geographic area of ​​saleWhole France
  • DistributorsLodifrais Lormont, Arcadie, DTV Voldis, GRAL FRAIS, Breizh Poultry, Provence Poultry Distribution, MARCY, Le Friboul, Maison Farret, Moriceau, SOCODN SAS, Voldis, Le Delas Rungis, CNOUS, Rotisserie Barbiez, Froger Group, Leader Beef
  • List of points of sale230822_List_of_sales_points.pdf

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

RASFF Alerts – Salmonella – Polish Chicken and Poultry Products – Sesame Seeds – Eggs – Chicken Breast- Cockerels – Chicken Gyros – Smoked Herring

Posted on August 25, 2023 by | Leave a comment

RASFF

Salmonella senftenberg in hulled sesame seeds from India in Norway

RASFF

Suspicion of salmonellosis cases associated to eggs consumption from Belgium in France

RASFF

Salmonella Newport in chicken quarters from Poland in Germany

RASFF

Salmonella Infantis in chilled chicken breast from Ukraine in Germany, Hungary and Netherlands

RASFF

Salmonella Typhimurium on cockerels from France in the UK, Czech Republic and Germany

RASFF

Border Rejection Sesame Seeds Due to Detection of Salmonella Newport in UK and Ireland

RASFF

Salmonella enterica ser. Infantis (present /25g) in chilled chicken breast fillet from Slovakia, with raw material from Ukraine in the Czech Republic

RASFF

Salmonella Enteritidis in fresh chicken meat from Poland in the Czech Republic, Greece and Hungary

RASFF

Salmonella Newport in frozen chicken gyros from Greece in the Czech Republic

RASFF

Salmonella typhimurium in turkey meat from Poland in Luxembourg and Belgium

RASFF

Salmonella in smoked herring from Belgium in the Netherlands

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts – Aflatoxin – Peanuts – Groundnuts- Almonds – Curcuma -Dried Figs

Posted on August 25, 2023 by | Leave a comment

RASFF

Aflatoxin in peanuts from Argentina in the Netherlands

RASFF

Aflatoxin in USA groundnuts in the Netherlands

RASFF

Aflatoxins in almonds from Australia in the Netherlands and Spain

RASFF

Aflatoxins in curcuma from India in Switzerland and Turkey

RASFF

Aflatoxins in dried figs from Turkey in France

Leave a comment

Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alert- Mycotoxin – Ochratoxin A – Sunflower Seeds

Posted on August 25, 2023 by | Leave a comment

RASFF

Ochratoxin A in sunflower seeds from Moldova via Germany in Finland

Leave a comment

Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alert – Listeria monocytogenes – Raw Milk Goats Cheese

Posted on August 25, 2023 by | Leave a comment

RASFF

Detection of listeria monocytogenes in raw milk goat cheese from France in Belgium, Germany, Portugal, Romania and UK

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, RASFF, Raw Milk, raw milk cheese

RASFF Alert – Histamine – Mackerel Fillet

Posted on August 25, 2023 by | Leave a comment

RASFF

Histamine in Mackerel fillet in Austria, Germany, Belgium and Netherlands

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, RASFF

RASFF Alert – STEC E.coli- Minced Bovine Meat

Posted on August 25, 2023 by | Leave a comment

RASFF

STEC (stx+;eae+) in minced bovine meat from Belgium in Poland

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli

RASFF Alert- Mycotoxin – Patulin – Apple Juice

Posted on August 25, 2023 by | Leave a comment

RASFF

Patulin in apple juice from Denmark  in Sweden

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, Patulin, RASFF

RASFF Alert- Visible Mold/Mould – Protein Quark

Posted on August 25, 2023 by | Leave a comment

RASFF

Visible mould in protein quark from Germany in the Netherlands

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Spoilage, Food Temperature Abuse, Food Testing, mold, Mould/Mold, RASFF, Visible Mould/Mold

Belgium – Smaakt brand organic wholemeal rice flour – Aflatoxin

Posted on August 24, 2023 by | Leave a comment

AFSCA

Product: Smaakt brand organic wholemeal rice flour
Nature of the problem: Too high aflatoxin content

The FASFC is withdrawing the product “Organic Whole Rice Flour” of the Smaakt brand from sale and recalling it from consumers because of too high aflatoxin content.

It is requested not to consume this product and to return it to the point of sale in which it was purchased.

Product Description

– Product Name: Organic Whole Rice Flour
– Brand: Smaakt
– Best before date (BDD) (“Best before”): 31/12/2023 and 13/04/2024
– Batches: 52C1323 and 54B2823
– Type of packaging: sachet
– Weight: 400g

The product was distributed through various outlets.

For any additional information, you can contact the FASFC contact point for consumers: 0800/13.550 or pointdecontact@afsca.be .

Leave a comment

Posted in Aflatoxin, afsca, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin