| GTIN | Batch | Date |
|---|---|---|
| 0003301170070105 | S222T2 | Date of minimum durability 10/10/2023 |
Posted in E.coli O103, E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O103, STEC, STEC E.coli
| GTIN | Batch | Date |
|---|---|---|
| 0003301170007002 | S220T2 | Date of minimum durability 07/10/2023 |
| 0003301170007002 | S222T2 | Date of minimum durability 10/10/2023 |
Posted in E.coli O103, E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, O103, STEC, STEC E.coli
| GTIN | Batch | Date |
|---|---|---|
| 3242272846055 | DLC 08/29/2023 | Use-by date 08/29/2023 |
| GTIN | Batch | Date |
|---|---|---|
| 2888866051491 | 331940492 | Use-by date 07/24/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Histamine
| GTIN | Batch | Date |
|---|---|---|
| 22443050 | 0343156953 | Use-by date 08/11/2023 |
| 22443050 | 0343156953 | Use-by date 08/12/2023 |
| 22443050 | 0343156953 | Use-by date 08/13/2023 |
| 22443050 | 0343156953 | Use-by date 08/14/2023 |
| GTIN | Batch | Date |
|---|---|---|
| 3291980823414 | 0343156953 | Use-by date 08/13/2023 |
| GTIN | Batch | Date |
|---|---|---|
| 3285320189902 | 0343156953 | Use-by date 08/11/2023 |
| 3285320189902 | 0343156953 | Use-by date 08/12/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Salmon’s Meat Products of Luxemburg, WI, is issuing a recall for a variety of ready-to-eat meat products sold at retail stores throughout Northeast Wisconsin because of contamination from Listeria monocytogenes.
According to the company’s recall notice the recalled products are:
Product labels also have a mark of inspection with establishment No. 742.
As of the posting of the recall notice, no illnesses had been reported as a result of consuming these products. Anyone with signs or symptoms of a foodborne illness should contact their doctor.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Kohberg Bakery Group A/S is recalling a number of rye bread varieties, as there is a risk of mold in the products. The products should be discarded or returned to the stores where they were purchased.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Toxin, mold, Mold Toxin, Mould/Mold
Product name: Hummus salad.
Barcode number: 7290006202185
Production date: 23.07.2023
Use by date: 06.09.2023
Weight: 700 grams.
Name of the product: Masabah hummus salad.
Barcode number: 7290006202116
Production date: 23.07.2023
Use by date: 06.09.2023
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Reason for withdrawal: It cannot be ruled out that individual items with a use-by date mentioned above may have a high aflatoxin content. These substances can be harmful to health if consumed for a long time. Aflatoxins are metabolic products, which come from various molds.
Posted in Aflatoxin, ANSVSA, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
| Batch | ||
|---|---|---|
| Marketing period: from 08/09/2023 to 08/21/2023 | ||
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
FoodWorld 