Category Archives: Food Inspections

RASFF Alerts – Salmonella – Polish Poultry Products – Sesame Seeds – Halal Chicken Fillet Meat – Duck Meat – Chilled Pork – Minced Meat – Turmeric –

Posted on April 5, 2024 by | Leave a comment

RASFF

Salmonella Infantis in chicken fillet from Poland (chilled and frozen)  in Ireland and UK

RASFF

Salmonella (in 1 of 10 samples /25g) in sesame seeds from Nigeria in Greece

RASFF

Detection of Salmonella in Halal white chicken fillet meat preparation from Spain in France

RASFF

Salmonella enteritidis in frozen duck meat from Hungary in Italy

RASFF

Salmonella spp in raw chilled pork from Spain in Italy

RASFF

Salmonella Typhimurium in turkey meat from Poland in Germany

RASFF

Salmonella in minced meat from the Netherlands in Belgium

RASFF

Salmonella in turmeric from Spain with raw material from India in Algeria, Belgium, Czech Republic, France, Greece, India, Italy, Lithuania, Mali, Malta, Morocco, Spain, Tunisia, United Kingdom

RASFF

Salmonella spp. (in 5 out of 5 samples) in chicken thigh meat from Poland in Lithuania

RASFF

Salmonella typhimurium duck breast from Hungary in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts- STEC E.coli – Deer – Beef

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RASFF

STEC stx2 in Capreolus (deer) from UK in the Netherlands

RASFF

STEC stx2 positive in bos taurus from Brazil in the Netherlands and Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli

RASFF Alert- Histamine – Tuna Fillet

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RASFF

Histamine in Tuna filet from the Netherlands in Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine, RASFF

RASFF Alert- Norovirus – Oysters – Concave Oysters

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RASFF

Norovirus in oysters from The Netherlands in Belgium

RASFF

Norovirus in concave oysters from the Netherlands in Italy

RASFF

Norovirus in oysters from The Netherlands in Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Virus, Norovirus, Norovirus Oysters, RASFF, raw oysters

RASFF Alerts – Mycotoxin – Ochratoxin A – Bush Mango Powder – Dried Figs – Sultanas

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RASFF

Ochratoxin A and aflatoxins in bush mango powder from Togo in Switzerland

RASFF

Ochratoxin A in dried figs from Türkiye in Italy

RASFF

Ochratoxin A in organic sultanas from Turkey in  Austria, Denmark, Germany, Iceland, Italy, Portugal, Sweden, Switzerland, Türkiye, United Kingdom

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, mold, Mold Toxin, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF

RASFF Alerts – Listeria monocytogenes – Prosciutto – Sliced Spicy Sausage – Cheese

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RASFF

Listeria monocytogenes in Prosciutto from Italy in Sweden

RASFF

Listeria monocytogenes in a batch of sliced spicy sausage “pepperoni” in Ireland, UK and Denmark

RASFF

Listeria monocytogenes in cheese from France in Germany, UK, Canada Sweden

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, RASFF

RASFF Alerts – Aflatoxin – Peanuts – Popcorn – Almonds – Dried Figs – Pistachios – Rice – Groundnuts

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RASFF

Presence of aflatoxins above the established limit in almonds from United States in Spain

RASFF

Aflatoxin B1 in popcorn from France in the Czech Republic and Austria

RASFF

Presence of aflatoxins above the established limit in almonds from United States. in Spain

RASFF

Total aflatoxins in dried figs from Turkey in France

RASFF

Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France

RASFF

Aflatoxins in U.S.A. peanuts in the Netherlands

RASFF

Aflatoxin in roasted antep pistachio from Türkiye in Netherlands and Bulgaria

RASFF

Pesticide residues and aflatoxin in Indian rice in the Netherlands

RASFF

Aflatoxin in USA groundnuts in the Netherlands

RASFF

Aflatoxin B1 in groundnuts from Paraguay in the Netherlands

RASFF

Aflatoxins (B1 = 3,94 ppb; Tot. = 5,77 ppb) in groundnuts kernels from Argentina in Poland

RASFF

Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

Canada – Adonis brand Classic Hummus recalled due to yeast

Posted on April 5, 2024 by | Leave a comment

CFIA

Product
Classic Hummus
Issue
Food – Microbial Contamination – Non harmful (quality or spoilage)
What to do

Do not use, sell, serve or distribute the affected product.

Audience
Retail
Distribution
Ontario
Quebec

Adonis brand Classic Hummus recalled due to yeast.

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Posted in CFIA, food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Spoilage, Yeasts

France – Country terrine – Listeria monocytogenes

Posted on April 4, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
André Cazaux country pâté.
Product identification
GTIN Batch Date
3505870000282 407920 Use-by date 04/14/2024
Packaging
Under a vacuum.
Start/end date of marketing
From 03/25/2024 to 04/01/2024
Storage temperature
Product to keep in the refrigerator
Further information
Product sold by the cut in the store’s traditional charcuterie section from 03/25 to 03/30 and over-the-counter, vacuum-sealed from 03/25 to 04/01.
Geographical sales area
Super U Verniolle
Distributors
Super U Verniolle

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes

France – Merguez – Salmonella

Posted on April 4, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
Traditional
Model names or references
Merguez x6 Merguez x12 Merguez x25 Merguez (traditional department)
Product identification
GTIN Batch Date
3608568200251 A4087005 Use-by date 04/05/2024
3608568200268 A4087005 Use-by date 04/05/2024
3608568390907 A4087005 Use-by date between 04/17/2024 and 04/19/2024
3608568350031 A4087555 Use-by date between 04/06/2024 and 04/07/2024
3608568390518 A4087005 Use-by date between 04/03/2024 and 04/04/2024
Packaging
Plastic tray under protective atmosphere Polystyrene box
Start/end date of marketing
From 03/27/2024 to 03/29/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 42-305-004 CE
Geographical sales area
Whole France
Distributors
U system – Leclerc – Wholesalers

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella