Brand : SPECIALITA ‘DEL CASARO
Name : BRIE CREMOSO
Reason for reporting : Recall due to microbiological risk
Publication date : 30 October 2020
KSWFoodWorld
Category Archives: Food Hygiene
Italy – SPECIALITA ‘DEL CASARO – BRIE CREMOSO – STEC E.coli
Posted in Bacteria, bacterial contamination, E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, STEC, STEC E.coli
Germany – Bastiaansen organic goat roll Chèvre Blanc Affinee, 50% fat in dry matter, goat roll Chevrollé Bastiaansen (counter goods) – Listeria monocytogenes
Warning type:
Food
Date of first publication:
October 29, 2020
Product name:
Bastiaansen organic goat roll Chèvre Blanc Affinee, 50% fat in dry matter, goat roll Chevrollé Bastiaansen (counter goods)
Manufacturer (distributor):
Bettinehoeve
Reason for warning:
possibly traces of the bacterium “Listeria monocytogenes”
Packaging Unit:
s. attached customer information
Durability:
all best before date from 28.10. until December 30th, 2020
Production date:
s. attached customer information
Lot identification:
s. attached customer information
Additional Information:
Reference is made to the enclosed customer information from the entrepreneurs.
Contact to the responsible authorities:
Baden-Württemberg:
poststelle@mlr.bwl.de
Bavaria:
poststelle@lgl.bayern.de
Berlin:
poststelle@senjustva.berlin.de
Brandenburg:
Konsumenterschutz@Msgiv.Brandenburg.de
Bremen:
Schnellwarnung@gesundheit.bremen.de
Hamburg:
poststelle@bgv.hamburg.de
Hesse:
Schnellwarnung@rpda.hessen.de
Mecklenburg-Western Pomerania:
poststelle@lm.mv-regierung.de
Lower Saxony:
poststelle@ml.niedersachsen.de
North Rhine-Westphalia:
poststelle@mulnv.nrw.de
Rhineland-Palatinate:
Poststelle.Referat22@lua.rlp.de
Saarland:
poststelle-luv@lav.saarland.de
Saxony:
poststelle@sms.sachsen.de
Schleswig-Holstein:
poststelle@jumi.landsh.de
Germany – Bettinehoeve Geitenkaas soft goat cheese 200g – Bettinehoeve Geitenkaas soft goat cheese 1 kg – Listeria monocytogenes
Warning type:
Food
Date of first publication:
October 29, 2020
Product name:
– Bettinehoeve Geitenkaas soft goat cheese 200g – Bettinehoeve Geitenkaas soft goat cheese 1 kg
Product pictures:
Uplegger
Uplegger
Manufacturer (distributor):
Bettinehoeve, Netherlands
Reason for warning:
Suspected Listeria monocytogenes
Packaging Unit:
– 1 kg service goods – 200g self-service goods
Durability:
all best before dates
Lot identification:
all batches
Additional Information:
Listeria
Listeria disease usually manifests itself within 14 days of infection with diarrhea and fever. Pregnant women, the elderly and people with a weakened immune system, in particular, can develop more severe disease processes with blood poisoning and meningitis. In pregnant women, the unborn child can be harmed, even without symptoms.
People who have eaten this food and develop severe or persistent symptoms should seek medical attention and advise them of possible Listeria infection.
Pregnant women who have eaten this food should seek medical treatment and seek advice even without symptoms. This is not useful for other people with no symptoms.
Homepage of the manufacturer:
Contact to the responsible authorities:
Baden-Württemberg:
poststelle@mlr.bwl.de
Bavaria:
poststelle@lgl.bayern.de
Berlin:
poststelle@senjustva.berlin.de
Brandenburg:
Konsumenterschutz@Msgiv.Brandenburg.de
Bremen:
Schnellwarnung@gesundheit.bremen.de
Hamburg:
poststelle@bgv.hamburg.de
Hesse:
Schnellwarnung@rpda.hessen.de
Mecklenburg-Western Pomerania:
poststelle@lm.mv-regierung.de
Lower Saxony:
poststelle@ml.niedersachsen.de
North Rhine-Westphalia:
poststelle@mulnv.nrw.de
Rhineland-Palatinate:
Poststelle.Referat22@lua.rlp.de
Saarland:
poststelle-luv@lav.saarland.de
Saxony:
poststelle@sms.sachsen.de
Saxony-Anhalt:
poststelle@ms.sachsen-anhalt.de
Schleswig-Holstein:
poststelle@jumi.landsh.de
Thuringia:
LM-Ueberendung@tlv.thueringen.de
Posted in Bacteria, bacterial contamination, food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes
RASFF Alerts – Salmonella – Chilled Fuet – Thyme – Chicken Products – Frozen Tenders – Black Pepper
Salmonella (presence /25g) in chilled fuet from Spain in the Netherlands
Salmonella enterica ser. Amberg (presence /25g) and Salmonella enterica ser. Charity (presence /25g) in thyme from Turkey in Lithuania
Salmonella enterica ser. Infantis (presence /25g) in chilled chicken wings from Poland in Poland
Salmonella enterica ser. Infantis (in 2 out of 5 samples /25g) in frozen chicken drumsticks from Slovakia in Lithuania
Salmonella (presence /25g) in frozen chicken products from Poland in France
Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken meat from Poland, with raw material from Hungary in Poland
Salmonella enterica ser. Enteritidis (presence /25g) in chilled poultry carcasses from unknown origin in Slovakia
Salmonella enterica ser. Infantis (presence /25g) in frozen tenders from Poland in France
Salmonella enterica ser. Infantis (in 5 out of 5 samples /25g) in chilled chicken fillets from Poland in Poland
Salmonella enterica ser. Infantis (present /25g) and Salmonella enterica ser. Panama (present /25g) in black pepper from Brazil in Germany
Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Pathogen, pathogenic, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken
RASFF Alerts – Aflatoxin – Dried Figs – Groundnut Kernels – Smoked Pistachios
aflatoxins (Tot. = 18.5 µg/kg – ppb) in dried figs from Turkey in Italy
aflatoxins (B1 = 14.31 µg/kg – ppb) in dried figs from Turkey in Germany
aflatoxins (B1 = 6.6 µg/kg – ppb) in groundnut kernels from China in the Netherlands
aflatoxins (Tot. = 32.8 µg/kg – ppb) in dried figs from Turkey in Germany
aflatoxins (B1 = 50; Tot. = 54 µg/kg – ppb) in smoked pistachios from Jordan in the Netherlands
aflatoxins (B1 = 11.5; Tot. = 20.5 µg/kg – ppb) in dried figs from Turkey in Poland
aflatoxins (B1 = 17; Tot. = 20 µg/kg – ppb) in groundnut kernels from India in the Netherlands
RASFF Alerts – Listeria monocytogenes – Smoked Salmon – Semi Smoked Sausages – Fresh Shrimps
Listeria monocytogenes (presence /25g) in chilled cold smoked sockeye salmon trimmings (Oncorhynchus nerka) with dill from Latvia in Estonia
Listeria monocytogenes (presence /25g) in semi-smoked sausages from Romania in Romania
Listeria monocytogenes (presence /25g) in fresh shrimps from Belgium in Belgium
RASFF Alert – E.coli – Live Cockles – Live Mussels
too high count of Escherichia coli (16000 CFU/100g) in live cockles from the United Kingdom in the UK
Escherichia coli (from 790 to 3500 MPN/100g) in live mussels (Mytilus galloprovincialis) from Italy in Italy
RASFF Alert – Histamine – Canned Mackerel
UK – Bettinehoeve recalls Bettine Blanc Goat’s Cheese because of possible contamination with Listeria monocytogenes
Bettinehoeve has taken the precautionary step of recalling Bettine Blanc Goat’s Cheese because the product might contain Listeria monocytogenes. This product has been sold at Waitrose deli counters during the period 04/09/20 – 29/10/20.
Product details
| Bettine Blanc Goat’s Cheese (Counter Line) | |
|---|---|
| Pack size | All pack sizes |
Risk statement
The product listed above might be contaminated with Listeria monocytogenes.
Symptoms caused by this organism can be similar to flu and include high temperature, muscle ache or pain, chills, feeling or being sick and diarrhoea.
Some people are more vulnerable to listeria infections, including those over 65 years of age, pregnant women and their unborn babies, babies less than one month old and people with weakened immune systems.
Action taken by the company
Bettinehoeve is recalling the above product. Point of sale notices will be displayed in all retail stores that are selling the product. These notices explain to customers why the product is being recalled and tell them what to do if they have bought the product. Please see the attached notice.
Our advice to consumers
If you have bought the above product do not eat it. Instead, return it to the store from where it was bought for a full refund.
RASFF Alerts – STEC E.coli – Boneless Bovine Meat – Brie Cheese – Fontina – Raw Cheese – Frozen Beef Burgers
shigatoxin-producing Escherichia coli (stx1 positive, stx2 negative /25g) in Brie cheese from France in Germany
shigatoxin-producing Escherichia coli (stx1- stx2+ /25g) in fontina from Italy in Italy
shigatoxin-producing Escherichia coli in raw cheese from France in Germany
shigatoxin-producing Escherichia coli (stx2+, eae+ /25g) in frozen beef burgers from Lithuania in Latvia
shigatoxin-producing Escherichia coli in frozen boneless bovine meat from Brazil in Italy
Posted in Bacteria, bacterial contamination, eae, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli, STX 1, STX 2
