Producer Jermi Käsewerk GmbH is recalling the product ‘Milbona Selection Brie de Nangis French soft cheese from raw milk, approx. 100 grams’ with an expiry date 31-10-2020. This product is sold in Lidl Netherlands stores. The E.coli bacteria has been found in the product. Customers are urged not to consume the brie, but to return it to a Lidl store.
Most Listeria cases are in Massachusetts in the deli meat Listeria monocytogenes outbreak announced last week by the Centers for Disease Control and Prevention (CDC). All ten patients have been hospitalized, and one person, who lived in Florida, has died.
Posted in food bourne outbreak, food contamination, food death, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, Pathogen, pathogenic
Bettinehoeve is preventively recalling its ripened goat’s cheeses with white mold rind due to a possible listeria contamination.
It concerns the following products:
| Product name | EAN code ce | Expiry dates |
|---|---|---|
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Between 10/28/2020 and 12/30/2020 |
|
|
Between 10/28/2020 and 12/30/2020 |
|
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Between 10/28/2020 and 12/30/2020 |
|
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Between 10/28/2020 and 12/30/2020 |
Bettinehoeve advises not to consume these cheeses, because they may contain traces of Listeria monocytogenes. This can pose serious health risks, especially in risk groups such as very young children, pregnant, elderly and people with low immunity.
No contamination has been demonstrated on the end products. A potential source of contamination has only been identified during testing in the environment at the production site. Bettinehoeve has decided to recall all matured goat cheese products (with white mold crust) as a precaution from distributors, retailers and food service partners.
Contamination is excluded for all other products such as fresh goat’s cheeses and dairy products. These goat dairy products are not contaminated, because these products are produced at a different production location.
Consumers can call the telephone number +31 (0) 76-502 22 47
See also: website Bettinehoeve
Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, Pathogen, pathogenic
Food
28.10.2020
Turkey breast ham, sliced (approx. 100 – 150g) and turkey breast ham in one piece (approx. 200 – 250g)
Gönnataler Putenspezialitäten GmbH Gönnabach 2 07778 Altengönna
Salmonella in 25g
November 8, 2020 to November 19, 2020
09/10/2020
The manufacturer voluntarily recalls the above-mentioned products in terms of preventive consumer protection. The products were placed on the market in the federal states of Brandenburg, Saxony-Anhalt, Lower Saxony, Hesse, Saxony and Thuringia.
Konsumenterschutz@Msgiv.Brandenburg.de
Schnellwarnung@rpda.hessen.de
poststelle@ml.niedersachsen.de
poststelle@sms.sachsen.de
poststelle@ms.sachsen-anhalt.de
LM-Ueberektiven@tlv.thueringen.de
Food
28.10.2020
My cheese dairy Brie de Nangis, French soft cheese made with raw milk, 100 g
Branch poster
JERMI Käsewerk GmbH, distributed by Lidl
Detection of verotoxin-producing Escherichia (E.) coli
100 g
October 27, 2020
Lot numbers 394 and 395 with identity mark DE BW 331 EG
Reference is made to the company’s customer information sheet attached.
poststelle@mlr.bwl.de
poststelle@lgl.bayern.de
poststelle@senjustva.berlin.de
Konsumenterschutz@Msgiv.Brandenburg.de
Schnellwarnung@gesundheit.bremen.de
poststelle@bgv.hamburg.de
Schnellwarnung@rpda.hessen.de
poststelle@lm.mv-regierung.de
poststelle@ml.niedersachsen.de
poststelle@mulnv.nrw.de
Poststelle.Referat22@lua.rlp.de
poststelle-luv@lav.saarland.de
poststelle@sms.sachsen.de
poststelle@ms.sachsen-anhalt.de
poststelle@jumi.landsh.de
LM-Ueberektiven@tlv.thueringen.de
Posted in E.coli, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, microbial contamination, Microbiology, Raw Milk, raw milk cheese, STEC, STEC E.coli
Wednesday, 28 October 2020
| Summary | |
|---|---|
| Category 1: | For Action |
| Alert Notification: | 2020.74 |
| Product: | Baily & Kish Salmon Simply Smoked; approval number: IE DN 0004 EC |
| Batch Code: | Please see batch codes and use by dates in table below. |
| Country Of Origin: | Ireland |
Kish Fish are recalling all packs of the above batches of its Baily & Kish Salmon Simply Smoked due to the detection of Listeria monocytogenes. Consumers are advised to check their freezers for the implicated batches. Point-of-sale recall notices will be displayed in stores supplied with the affected batches.
Symptoms of Listeria monocytogenes infection can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.
Retailers are requested to display a point-of-sale recall notice in stores where the affected batches were sold.
Wholesalers/distributors are requested to contact their affected customers and recall the affected batch and provide a point-of-sale recall notice to their retailer customers.
Consumers are advised not to eat the implicated batches.
PLUS Supermarkets has decided to immediately recall 2 products from the stores. It’s about:
| Description | Barcode | Best before |
|---|---|---|
| PLUS Spanish fuet sweet tomato PACK 150GR | 8710624810764 | 31-10-20 |
| PLUS Spanish Fuet BBQ PAK 150GR | 8710624810757 | 3-11-20 5-11-20 19-11-20 |
The products may contain salmonella. Consuming the fuet with these expiration dates can cause food infections and pose a health hazard, especially in young children, the elderly, people with a weakened immune system and pregnant women. Consult your doctor or general practitioner if you have any questions about health problems.
Customers are urged not to eat the products and to return them to a PLUS store.
If you have any questions, please contact PLUS Consumer Service on 0800-222 44 43 (free). They are available on working days from 08:00 to 19:00 and on Saturday from 08:00 to 16:00.
Above-norm presence of Listeria monocytogenes
Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.
People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.
▸ Barcode
• 3595570001153
• 3595570001757- Ringed product
▸ Lot and DLUO
• 2024601 from 12/19/20 to
12/22/20 • 2023805 from 12/04/20 to
12/20/20 • 2023104 from 11/29/20 to 12/19/20
• 2022405 from 27 /
11/20 to 12/13/20 • 2021706 from 11/17/20 to 12/02/20
• 2021008 from 11/14/20 to 11/27/20
• 2021004 from 11/15/20 to 11/24 / 20
• 2020409 from 11/10/20 to 11/14/20
• 2020408 from 11/10/20 to 11/22/20
▸ Consumer service contact
La Salaison du Mont Pilat is available to consumers to answer their questions at the telephone number: “04.77.20.97.23 or by email contact@salaisons-mont-pilat.fr”.
▸ Source
https://www.auchan.fr/
Above-norm presence of Listeria monocytogenes
Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased for reimbursement.
People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.
▸ Barcode
• 3595570001771
• 3595570001177 – Bare product
▸ Lot and DLUO
• 2025202 from 12/18/20 to 12/30/20
• 2024502 from 12/07/20 to 12/19/20
• 2024409 01/05/21
• 2023803 from 12/04/20 to 12/07 12/20
• 2023802 from 05/12/20 to 14/12/20
• 2023103 from 29/11/20 to 12/12/20
• 2023101 from 17/11/20 to 14/12/20
• 2022402 from 17 / 11/20 to 28/11/20
• 2021704 from 13/11/20 to 07/01/21
• 2021703 from 14/11/20 to 23/11/20
• 2021002 from 06/11/20 to 14/11 / 20
• 2021001 from 06/11/20 to 14/11/20
• 2020404 from 02/11/20 to 08/11/20
▸ Consumer service contact
La Salaison du Mont Pilat is available to consumers to answer their questions at the telephone number: “04.77.20.97.23 or by email contact@salaisons-mont-pilat.fr”.
▸ Source
https://www.auchan.fr/
Above-norm presence of Listeria monocytogenes
Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.
People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.
▸ Barcode
3595570001740
▸ Lot and DLUO
• 2026607
12/21/20 • 2025906 from 12/13/20 to
12/21/20 • 2025205 from 12/04/20 to 12/14/20
• 024602 from 11/27/20 to 12/21/20
• 2024408 05/01/21
• 2023807 05/01/21
• 2023705 from 20/11/20 to 07/01/21
• 2023107 from 13/11/20 to 23/12/20
• 2022404 from 07/11/20 to 11/17/20
• 2,021,707 of 30/10/20 to 10/11/20
• 2,021,010 of 25/11/20 to 31/10/20
• 2,020,407 of 09/20/20 to 23/11/20
▸ Consumer service contact
La Salaison du Mont Pilat is available to consumers to answer their questions at the telephone number: “04.77.20.97.23 or by email contact@salaisons-mont-pilat.fr”.
▸ Source
https://www.auchan.fr/
