Category Archives: Food Hygiene

France – Pork rillettes – Salmonella

Posted on June 11, 2021 by | Leave a comment

Gov france

  • Food
  • Product sub-categoryMeats
  • Product brand nameBiocoop
  • Names of models or referencesPork rillettes refill approx. 800g (rear service)
  • Product identificationGTINLotDated346280116454221146Use-by date 06/16/2021
  • Products ListStore_Display_FYT1 _-_ YT0329.pdfAttachment
  • PackagingSold in rear service
  • Start date / End of marketingUntil 06/08/2021
  • Storage temperatureProduct to be stored in the refrigerator
  • Health markFR.35.162.009.CE
  • Further informationProduct sold in the traditional section by the cut.
  • Geographical sales areaWhole France
  • DistributorsBiocoop
  • List of points of saleRecall_rillettes_Biocoop _-_ shopping_list.pdf

Leave a comment

Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Salmonella

RASFF Alert – Foodborne outbreak suspected to be caused by thawed yellowfin tuna steaks – No cause given but i would suspect Histamine

Posted on June 11, 2021 by | Leave a comment

RASFF

Foodborne outbreak suspected to be caused by thawed yellowfin tuna steaks (Thunnus albacares) with added water from Italy, with raw material from Spain in Croatia, Italy, Poland, Romania and Slovenia

 

Leave a comment

Posted in food bourne outbreak, food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Histamine, Poisoning, RASFF

RASFF Alert – E.coli – Lamb Meat

Posted on June 11, 2021 by | Leave a comment

RASFF

Escherichia coli in lamb meat from New Zealand in Italy

Leave a comment

Posted in E.coli, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF

RASFF Alerts – Aflatoxin – Shelled Groundnuts – Pistachios Kernels

Posted on June 11, 2021 by | Leave a comment

RASFF

Aflatoxin in groundnuts shelled from Brazil in Bulgaria

RASFF

Aflatoxins in Bolivian groundnuts in the Netherlands

RASFF

AFLATOXINS IN PISTACHIOS KERNELS FROM IRAN in Italy

 

Leave a comment

Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – Histamine – Mackerel

Posted on June 11, 2021 by | Leave a comment

RASFF

Histamine in Mackerel in France in Austria, Belgium, Germany, Italy and Netherlands

Leave a comment

Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Histamine, Poisoning, RASFF

RASFF Alerts – Listeria monocytogenes – Matjes Cuts with Onions – Beef – Chilled Marinated Salmon

Posted on June 11, 2021 by | Leave a comment

RASFF

Listeria monocytogenes in Matjes cuts with onions from the Czech Republic in Slovakia

RASFF

Listeria Monocytogenes in beef from United Kingdom in the Netherlands

RASFF

Listeria monocytogenes (3200 CFU/g) in chilled marinated salmon from Romania in Hungary

 

Leave a comment

Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alerts – Salmonella – Polish Chicken – Polish Turkey – Chicken Meat – Mussels –

Posted on June 11, 2021 by | Leave a comment

RASFF

Salmonella group B (O:4) in chilled turkey meat from Poland in Belgium, Germany and Netherlands

RASFF

Salmonella enterica ser. Enteritidis in chilled chicken meat from the Netherlands in the Netherlands and Belgium

RASFF

Fishing mussels – salmonella spp from Denmark in France

RASFF

Frozen chicken legs – Salmonella Enteritidis from Poland in France

RASFF

Salmonella in chicken meat preparations from Poland in the Netherlands, Luxembourg and Belgium

RASFF

Salmonella Enteritidis in official samples of chicken neck skins from Poland in the UK, Lithuania, Belgium, 

RASFF

Salmonella Typhimurium in turkey meat from Poland in Belgium, Czech Republic, Germany, Ireland and Latvia

RASFF

Salmonella infantis in chicken meat from Spain in France

RASFF

Salmonella infantis in chicken breast from Poland in the Czech Republic

 

 

Leave a comment

Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland

USA – Thirteen sickened with Norovirus after eating at same restaurant

Posted on June 10, 2021 by | Leave a comment

Food Safety News

Norwalk_Caspid

A norovirus outbreak among restaurant patrons in the Seattle-King County area of Washington has been reported.

The public health department reported on June 9 that 13 people from one meal party came down ill with symptoms of the virus after eating at Mazatlan Restaurant in Auburn, WA. The people dined at the restaurant on May 21.

“We have not identified how norovirus was spread within the restaurant. This is not uncommon for norovirus outbreaks because the virus can spread through multiple contaminated food items, environmental surfaces, and from person to person,” according to a statement from the public health department.

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, Norovirus, Virus

USA – Core Investigation Updated

Posted on June 10, 2021 by | Leave a comment

FDA

The table includes the conclusion of an  E. coli O145:H28 outbreak. The FDA reports that 16 people were sickened in the outbreak for which a cause has not been detected.

A new Salmonella outbreak has also been added with little other information.

Leave a comment

Posted in CORE Investigation Table, E.coli, E.coli O145, FDA, food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella

France – Recall – FERME GINEAU – INVITATION A LA FERME brand Crèmes desserts vanille et crèmes desserts vanille sur lit de caramel / Vanilla cream pudding and vanilla cream pudding on a bed of caramel – Microbial Contamination

Posted on June 10, 2021 by | Leave a comment

Recall Notice in French

FERME GINEAU recalls FERME GINEAU – INVITATION A LA FERME brand Crèmes desserts vanille et crèmes desserts vanille sur lit de caramel / Vanilla cream pudding and vanilla cream pudding on a bed of caramel (4 x 100g; Use by 30/06/2021)

 

Leave a comment

Posted in food contamination, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, microbial contamination, Microbiology