Category Archives: Food Hygiene

France – Turkey fillet – Salmonella

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Meats
  • Product brand name come
  • Model names or references traditional turkey fillet or in a tray with the Intermarché logo
  • Identification of products
    Lot Dated
    050460472212 Use-by date 02/24/2022
    050460472212 Use-by date 02/25/2022
    050460472212 Use-by date 02/26/2022
    050460472212 Use-by date 02/27/2022
    050460472212 Use-by date 02/28/2022
    050460472212 Use-by date 03/01/2022
  • Packaging by the cup or in a tray
  • Marketing start/end date From 02/22/2022 to 03/01/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors Intermarché

Practical information regarding the recall

  • Reason for recall presence of salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

Research – Contamination of Soil, Water, Fresh Produce, and Bivalve Mollusks with Toxoplasma gondii Oocysts: A Systematic Review

MDPI

Toxoplas

Toxoplasma gondii is a major foodborne pathogen capable of infecting all warm-blooded animals, including humans. Although oocyst-associated toxoplasmosis outbreaks have been documented, the relevance of the environmental transmission route remains poorly investigated. Thus, we carried out an extensive systematic review on T. gondii oocyst contamination of soil, water, fresh produce, and mollusk bivalves, following the PRISMA guidelines. Studies published up to the end of 2020 were searched for in public databases and screened. The reference sections of the selected articles were examined to identify additional studies. A total of 102 out of 3201 articles were selected: 34 articles focused on soil, 40 focused on water, 23 focused on fresh produce (vegetables/fruits), and 21 focused on bivalve mollusks. Toxoplasma gondii oocysts were found in all matrices worldwide, with detection rates ranging from 0.09% (1/1109) to 100% (8/8) using bioassay or PCR-based detection methods. There was a high heterogeneity (I2 = 98.9%), which was influenced by both the sampling strategy (e.g., sampling site and sample type, sample composition, sample origin, season, number of samples, cat presence) and methodology (recovery and detection methods). Harmonized approaches are needed for the detection of T. gondii in different environmental matrices in order to obtain robust and comparable results.

France – BURRATA 100G – 120G – 200G – Pseudomonas fluorescens

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name TRADITIONI D’ITALIA
  • Model names or references BURRATA DI PUGLIA 200G – BURRATA DI ANDRIA IGP 120G and 200G – BURRATA CON TARTUFO ESTIVO 100G
  • Identification of products
    GTIN Lot Dated
    3760113766282 All lots Use-by date between 05/03/2022 and 19/03/2022
    3664335100322 All lots Use-by date between 05/03/2022 and 19/03/2022
    3760113768866 All lots Use-by date between 05/03/2022 and 19/03/2022
  • Packaging JARS OF 100G – 120G – 200G
  • Marketing start/end dateFrom 02/15/2022 to 03/03/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark IT 16 153 EC
  • Geographic area of ​​sale Whole France
  • Distributors E.LECLERC

Practical information regarding the recall

  • Reason for recall Risk of presence of Pseudomonas fluorescens
  • Risks incurred by the consumer Pseudomonas
  • Additional description of the risk This bacterium is likely to degrade the product and give it a bad taste and a bluish color, making it inedible.

Belgium -Different Nuts & Berries brand bars – Aflatoxin B1

AFSCA

03/03/2022
Euras International recall
Product: Different Nuts & Berries brand bars.
Problem: Aflatoxin B1 content too high.


Euras International has decided, in agreement with the FASFC, to withdraw various bars of the Nuts & Berries brand from sale and to recall them from consumers due to an excessively high content of aflatoxin B1 in the Brazil nuts supplied by a supplier.

Euras International asks its customers not to consume these products and to bring them back to the point of sale.

Description of products

NUTS&BERRIES CASHEW APRICOT REPEN
LOT 21301 & DDM 28/12/2022

NUTS&BERRIES PECAN CINNAMON REPEN
LOT 21302 & DDM 29/12/2022

NUTS&BERRIES PROTEIN STRAWBERRY REPEN
LOT 21319 & DDM 15/01/2023

NUTS&BERRIES PROTEIN COCOA REPEN
LOT 21319 & DDM 15/01/2023

NUTS&BERRIES GINGER LIME
LOT 21300 & DDM 27/12/2022
LOT 21306 & DDM 02/01/2023

The products were distributed in Belgium via various points of sale.

For any further information contact:

Mustafa Kemal Akpinar
0032479280231

Luxembourg – UPDATE: RECALL: MATIAS BRAND YELLOW CORN FLOUR – Mycotoxins – Fumonsins

SAP

Exceeding the legal limit in fumonisins

Luxembourg food safety authorities are recalling the following product:

*Update

name Type 100 yellow corn flou
Mark matias
Unity 500g
Use-by date (DLC) April 2022
Lot 070621D2

Hazard description: Fumonisins

Fumonisins are toxins formed by molds of the genus Fusarium on maize under certain climatic conditions. Fumonisins are classified as “possibly carcinogenic” to humans.

Sold in Luxembourg by: Primavera,  Epicerie Fernandes*, Epicerie Petit Panier*, Butcher and Epicerie Le Coq*

A sale by other operators cannot be excluded.

Source of information: Official Control

Communicated by: Government Commission for Quality, Fraud and Food Safety .

France – Little Brie Normand Cheese – Salmonella

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name THE FARM DUMESNIL
  • Model names or references P’tit brie normand, creamy & powerful, with whole raw milk
  • Identification of products
    GTIN Lot Date
    0656272387990 batch number: pc250122 for the whole brie Use-by date 04/15/2022
    0656272387990 batch number: pc250122 for the brie in part Use-by date 02/19/2022
    0656272387990 batch number: pc250122 for the brie in part Use-by date 02/26/2022
  • Packaging Whole Brie packed with micro-perforated packaging part of about 200g wrapped in cellophane film with DLC
  • Marketing start/end date From 07/02/2022 to 14/03/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 76,658,003 CE
  • Geographic area of ​​sale Regions: Normandy
  • Distributors See table List of points of sale below
  • List of points of saletraceability_of_brie_normand_du_25.01.22.pdf

Practical information regarding the recall

  • Reason for recall  presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

France – Plain sweetened yogurt pack*4 – Salmonella

Gov france

Identification information of the recalled product

  • Product category Food
  • Product subcategory Milk and dairy products
  • Product brand name Laistelle cheese dairy
  • Model names or references Plain sweetened yogurt pack*4
  • Identification of products
    GTIN Lot Dated
    3760260500371 3048 Use-by date 03/24/2022
  • Packaging pack of 4 yoghurts
  • Marketing start/end date From 02/22/2022 to 02/25/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health marken52227001ce
  • Geographic area of ​​sale Whole France
  • Distributors Intermarché Longeau, Brin de campagne (chaumont), E.Leclerc Chaumont, E.Leclerc Troyes, E.Leclerc Langres.

Practical information regarding the recall

  • Reason for recall salmonella

RASFF Alerts – Salmonella – Polish Chicken Products

RASFF

Poultry meat – Salmonella enteritidis from Poland in Belgium

RASFF

Salmonella Infantis in chilled chicken broiler wings from Poland in Lithuania

RASFF

Salmonella Infantis in chilled minced chicken broiler meat from Poland in Lithuania

RASFF Alert – Mycotoxin – Ochratoxin A – Nutmeg

RASFF

Ochratoxin A in Indonesian Nutmeg in the Netherlands

RASFF Alerts – Listeria monocytogenes – Raw Goats Milk Cheese – Vannamei Shrimp

RASFF

Listeria monocytogenes in raw goat’s milk cheese from France in Germany

RASFF

Listeria Monocytogenes in frozen Vannamei Shrimp in Belgium, Bulgaria, Czech Republic, Denmark, Finland, Hungary, Italy, Latvia, Lithuania, Netherlands, Norway, Poland, Romania, Slovakia, Spain and Sweden