Category Archives: Food Hygiene

USA – Webinar on the Foodborne Outbreak Response Improvement Plan – April 13th 2022

FDA

New Era for Smarter Food Safety

The U.S. Food and Drug Administration (FDA) is holding a webinar on the Foodborne Outbreak Response Improvement Plan that the agency released in early December 2021.

Deputy FDA Commissioner Frank Yiannas and FDA experts across agency’s human foods program will be available to explain and answer questions about the plan with the goal of raising awareness, enhancing understanding, and building support. Stakeholders are welcome to provide their insights as well as ask questions.

This response improvement plan focuses on tech-enabled product traceback, root cause investigations, analysis and dissemination of outbreak data, and operational improvements. It is intended to work in concert with FDA’s New Era of Smarter Food Safety Blueprint, which outlines specific approaches the FDA will take over the next decade to address food safety in the rapidly changing food system.

The plan was also informed by an independent review of the FDA’s structural and functional capacity to support, participate in, or lead multistate foodborne illness outbreak investigation activities. You will hear more about that review in this webinar.

The speakers will be:

  • Frank Yiannas, Deputy Commissioner for Food Policy and Response
  • RADM David Goldman, Chief Medical Officer, Office of Food Policy and Response
  • Stic Harris, Director, FDA’s Coordinated Response and Evaluation Network (CORE)
  • CDR Kari Irvin, Deputy Director, CORE
  • Scott MacIntire, Program Director, Office of Human and Animal Food Operations – West
  • Craig Hedberg, University of Minnesota, author of “An Independent Review of FDA’s Foodborne Outbreak Response Processes”

The webinar will also be recorded and posted to the FDA website.

You are also welcome to submit questions during the webinar to SmarterFoodSafety@fda.hhs.gov.

Registration

Registration is required. There will be an opportunity to ask questions in advance on the registration form.

REGISTERExternal Link Disclaimer

Additional Information

USA – New Era of Smarter Food Safety: FDA’s Foodborne Outbreak Response Improvement Plan

I. What progress have we made to date?

The FDA and its par

FDA

New Era of Smarter Food Safety - FDA's Foodborne Outbreak Response Improvement Plan Cover

Tackling foodborne outbreaks faster and revealing the root cause are essential for the prevention of future outbreaks. We have a plan to do that.

Foodborne disease remains a significant public health problem in the United States. The FDA’s Foodborne Outbreak Response Improvement Plan (FORIP), described in this document, is an important step that the FDA is taking to enhance the speed, effectiveness, coordination, and communication of outbreak investigations. (Unless stated otherwise, this report focuses exclusively on the response to human food and not animal food.)

Our ultimate goal is to bend the curve of foodborne illness in this country.

 

France – Organic LERIDA Figs Lot 1-11-372 – Ochratoxin A

Gov france

Identification information of the recalled product

  • Product categoryFood
  • Product subcategory Fruits and vegetables
  • Product brand name ORCHARD BUSH
  • Model names or references Organic dried figs
  • Identification of products
    GTIN Lot Dated
    3701215207945 440024553/1-11-372 Date of minimum durability 30/10/2022
  • Products List WITHDRAWAL_REMINDER_reminder_conso.pdf Attachment
  • Packaging5 kg box
  • Marketing start/end date From 10/11/2021 to 13/12/2021
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Whole France
  • Distributors CN
  • List of points of saleList_clients_Figs_lerida.pdf

Practical information regarding the recall

  • Reason for recall Ochratoxin level of 154.2 µg/kg, not compliant with the Swiss threshold set at 20µg/kg
  • Risks incurred by the consumer Internal damage
  • Additional description of the risk Ochratoxin can be genotoxic by directly damaging DNA. Experts have confirmed that it may also be carcinogenic to the kidney.

Canada – Certain Stellar Bay Shellfish brand Chef Creek Oysters recalled due to Norovirus

CFIA

Chef Creek Oysters - label

Last updated

Summary

Product
Oyster, Chef Creek
Issue
Food – Microbial Contamination – Norovirus
What to do

Do not consume, use, sell, serve, or distribute the recalled products.

Issue

Stellar Bay Shellfish is recalling certain Stellar Bay Shellfish brand Chef Creek Oysters from the marketplace due to possible norovirus contamination.

The recalled products have been sold in British Columbia and may have been distributed in other provinces and territories.

What you should do

  • If you think you became sick from consuming a recalled product, call your doctor
  • Check to see if you have the recalled products in your home or establishment
  • Do not consume the recalled products
  • Do not serve, use, sell, or distribute the recalled products
  • Recalled products should be thrown out or returned to the place of purchase
  • Consumers who are unsure if they have purchased the affected products are advised to contact their retailer

People with norovirus illness usually develop symptoms of gastroenteritis within 24 to 48 hours, but symptoms can start as early as 12 hours after exposure. The illness often begins suddenly. Even after having the illness, you can still become re-infected by norovirus. The main symptoms of norovirus illness are diarrhea, vomiting (children usually experience more vomiting than adults), nausea and stomach cramps. Other symptoms may include low-grade fever, headache, chills, muscle aches and fatigue (a general sense of tiredness).  Most people feel better within one or two days, with symptoms resolving on their own, and experience no long-term health effects. As with any illness causing diarrhea or vomiting, people who are ill should drink plenty of liquids to replace lost body fluids and prevent dehydration. In severe cases, patients may need to be hospitalized and given fluids intravenously.

USA – Next Generation Farm recalls raw milk due to Salmonella

Food Poison Journal

New York State Department of Agriculture and Markets warned residents to avoid consuming raw milk from a farm in Adams due to possible salmonella contamination.

According to the Department, consumers should not consume unpasteurized raw milk from Next Generation Farm which is located at 9922 County Route 152 in Adams, which is located in Jefferson County.

According to a press release from the Department, a sample of the milk was collected by an inspector from the Department who discovered the product was contaminated with Salmonella. The producer was notified of a preliminary positive test result on March 9.

Further laboratory testing was completed on March 21 and confirmed the presence of Salmonella in the raw milk sample. The producer was prohibited from selling raw milk until subsequent sampling indicate that the product is free of harmful bacteria.

France – Nestlé recalls pizzas as officials suggest link to E. coli cases; 2 children dead

Food Safety News

buitoni pizza nestle france e. coli

Nestlé has recalled some frozen pizzas in France after authorities linked them to an outbreak of E. coli infections.

Buitoni brand Fraîch’Up pizzas have been withdrawn and recalled because of possible contamination by E. coli O26. Nestlé took action after being told about the presence of E. coli in dough used in the frozen pizzas.

Investigations by authorities into a number of hemolytic uremic syndrome (HUS) cases have pointed to a possible connection with consumption of the frozen pizzas. HUS is a type of kidney failure  associated with E. coli infections that can result in lifelong, serious health problems and death.

In total, 27 cases of HUS or serious infection caused by E. coli with similar characteristics, have been identified, and 31 other infections are under investigation.

The sick children, aged from 1 to 18 years old with a median age of 5 and a half had symptoms between Jan. 10 and March 10, 2022. Two youngsters have died.

In France, Shiga toxin-producing E. coli (STEC) surveillance is based only on HUS in children younger than 15, so it only catches the most severe cases of E. coli infection. It is unknown how many adults might be infected.

USA – FDA Investigation of Cronobacter Infections: Powdered Infant Formula (February 2022) – The problem is more than two years old.

FDA

If you want to check if your powdered formula is part of the recall, you can enter the product lot code on the bottom of your package on the company’s websiteExternal Link Disclaimer.

If you have questions or need information about the recall, you can Submit Questions/Get Assistance.

If your infant is experiencing symptoms related to Cronobacter infection, such as poor feeding, irritability, temperature changes, jaundice, grunting breaths, or abnormal body movements; contact your health care provider to report their symptoms and receive immediate care.

To report an illness or adverse event, you can

The FDA, along with CDC and state and local partners are investigating consumer complaints and/or reports of infant illness related to products from Abbott Nutrition’s Sturgis, MI facility. All of the ill patients are reported to have consumed powdered infant formula produced from Abbott Nutrition’s Sturgis, MI facility.

The FDA is releasing the FDA Form 483s from three inspections conducted at Abbott Nutrition’s facility on Sept. 16-24, 2019, Sept. 20-24, 2021, and Jan. 31-March 18, 2022. The inspectional observations in these Form 483s do not constitute final FDA determinations of whether any condition was or is in violation of the Federal Food, Drug, and Cosmetic Act or any of its implementing regulations. FDA will take appropriate action in the future – if warranted – as we continue to evaluate the 2022 inspectional findings.

Important observations noted in the 2022 Form 483 include, but are not limited to:

  • [Abbott Nutrition] did not establish a system of process controls covering all stages of processing that was designed to ensure that infant formula does not become adulterated due to the presence of microorganisms in the formula or in the processing environment.
  • [Abbott Nutrition] did not ensure that all surfaces that contacted infant formula were maintained to protect infant formula from being contaminated by any source.

Once the immediate public health risk is minimized, FDA will conduct a programmatic review to ensure the maximum effectiveness of agency programs and policies related to infant formula and special medical food complaints, illnesses, and recalls.

Conducting this review is a top priority for the FDA and will be done as efficiently as possible, and we can ensure this effort will not interfere with the immediate recall response activities. We will and must continue focusing on taking all steps possible to protect the health of those who rely on safe powdered infant formula.

Recommendation

The FDA is advising consumers not to use recalled Similac, Alimentum, or EleCare powdered infant formulas. Recalled products can be identified by the 7 to 9 digit code and expiration date on the bottom of the package (see image below). Products are included in the recall if they have all three items below:

  • the first two digits of the code are 22 through 37 and
  • the code on the container contains K8, SH, or Z2, and
  • the expiration date is 4-1-2022 (APR 2022) or later.

In addition to products described above, Abbott Nutrition has recalled Similac PM 60/40 with a lot code 27032K80 (can) / 27032K800 (case). At this time, Similac PM 60/40 with lot code 27032K80 (can) / 27032K800 (case) is the only type and lot of this specialty formula being recalled. Additional recall information for the initial recall is available on the FDA website. Parents can also enter their product lot code on the company’s websiteExternal Link Disclaimer to check if it is part of the recall.

Additional information for parents and caregivers of infants receiving medical specialty infant formulas and individuals using certain medical foods is available below.

Additional Information for Parents and Caregivers:

The recalls do not include liquid formula products.

Parents and caregivers should never dilute infant formula and should not make or feed homemade infant formula to infants. Consumers should also avoid purchasing imported formula through online sales, as it has the potential to be counterfeit.

If your regular formula is not available, contact your child’s healthcare provider for recommendations on changing feeding practices.

If you get infant formula through WIC, do not throw the formula out. Instead, you should take it to the store for a refund and exchange or call the company at 1-800-986-8540 to help you. WIC recipients should be able to obtain a different brand of similar formula. Call your local WIC clinic for more guidance. Also see:

More information on Cronobacter and infant formula is available on CDC’s website.

Recalled powdered infant formulas have the potential to be contaminated with Cronobacter, a bacterium that can cause severe foodborne illness primarily in infants. Cronobacter infections are rare but are especially high risk for newborn infants (see symptoms below).

Cronobacter bacteria can cause severe, life-threatening infections (sepsis) or meningitis (an inflammation of the membranes that protect the brain and spine). Symptoms of sepsis and meningitis may include poor feeding, irritability, temperature changes, jaundice (yellow skin and whites of the eyes), grunting breaths, and abnormal body movements. Cronobacter infection may also cause bowel damage and may spread through the blood to other parts of the body.

If your child is experiencing any of these symptoms, you should notify your child’s healthcare provider and seek medical care for your child immediately. Healthcare providers and health departments are encouraged to report any confirmed cases of Cronobacter sakazakii to CDC.


Product Images

Sample Product Image from the FDA Investigation of Cronobacter and Salmonella Complaints about Powdered Infant Formula (February 2022)
Sample Product Image from the FDA Investigation of Cronobacter and Salmonella Complaints about Powdered Infant Formula (February 2022)
Sample Product Image from the FDA Investigation of Cronobacter and Salmonella Complaints about Powdered Infant Formula (February 2022)

Case Counts

Total Adverse Events: 4
Hospitalizations: 4
Reported Deaths: 2*
Illness Onset Date Range: 9/6/2021 – 1/4/2022
States with Adverse Events: MN (1), OH (2), TX (1)
Product Distribution: Nationwide and International
* Two deaths have been reported. Cronobacter infection may have contributed to the cause of death for both patients.

Belgium – Conimex brand “Panklare nasi” rice- Mold/Mould

AFSCA

Recall by Albert Heijn
Product: Conimex brand “Panklare nasi” rice.
Problem: The packaging may have small holes, which could lead to the formation of mold.

In agreement with the FASFC, Albert Heijn withdraws lots L1194N41, L1229N41 & L1230N41 from “Conimex Panklare nasi”. Albert Heijn is withdrawing the product from sale because the packaging may have small holes, which could lead to mold formation. Albert Heijn asks its customers not to consume this product and to return it to a point of sale. For more information, customers can consult the website www.ah.be or call the number 0800 777 05.

Product Description

• Category: rice
• Product name: Conimex Panklare nasi
• Brand: Conimex
• Best before date (BDD): 13/07/2022, 17/08/2022 & 18/08/2022
• Batch: L1194N41, L1229N41 & L1230N41
• Type of packaging: airtight bag
• Weight: 230 g

For further information , contact Albert Heijn on 0800 777 05

Czech Republic – Filák’s salami square – Mold/Moulds

Potravinynapranyri

Illustration photo no. 1 Illustration photo no. 4

Place of inspection:
Prosec ( Zabori 143, 53944 Prosec )
ID: 00032131
Food group: Meat and meat products / Heat-treated non-perishable products

Filák’s salami square
Category: Dangerous food
Unsatisfactory parameter:

mold visible to the eye

Mold colonies were present on the surface of the product. Food is not considered safe if it shows signs of spoilage.

During the inspection, the storage temperatures of this product were not found to be satisfactory. The product has not expired.

The sample was taken from the opened package.

Lots: L: 220121
Expiration date: 02/25/2022
Packaging: Plastic package with label
Quantity of product in package: 1,054 kg
Producer: Klasterecke masne pochoutky, as, Klasterec nad Orlici 162, 56182 Klasterec nad Orlici
Country of origin:  Czechia
Sampling date: 4. 2. 2022
Reference number: 22-000088-CAFIA-CZ
The sample was found by an official inspection of the State Agricultural and Food Inspection Authority.

Luxermbourg – ALL PIZZAS IN THE FRAICH’UP RANGE OF THE BUITONI BRAND – STEC E.coli

SAP

Buitoni is recalling the following products:

name All the pizzas in the Fraich’Up range (Supreme 3 meats, Bolognese, Cheese, Chicken, Royale, Creamy Reine, Creamy Raclette, Italy pizza burger, Little Italy, Chicken with mushroom cream, Kebab, etc.)
Mark Buitoni
bar code 7613033950124; 7613038919379; 7613034223524; 7613034223852; 3033210822992; 7613034225795; 7613034405302; 7613287255822; 7613035768154; 7613038919829; 7613036761918; 7613036761888; 7613287255679; 7613034909091; 7613036759960; 7613034199867; 7613034405463; 7613034405333; 7613036453813; 7613036218184; 7613035768185; 7613035768215; 7613035489509;
Lot all pizza batches purchased before the end of March 2022

Danger: Presence of E. coli bacteria

Escherichia coli can cause food poisoning which can occur within a week after consumption and result in gastrointestinal disorders often accompanied by cramps. These symptoms may be aggravated in young children, immunocompromised subjects and the elderly. People who have consumed these products and have these symptoms are invited to consult a doctor and report this consumption to him.

Sale in Luxembourg by: Auchan, Monoprix

A sale by other operators cannot be excluded.

Source of information: Auchan recall notification, Monoprix

Communicated by: Government Commission for Quality, Fraud and Food Safety .

Click to access 20220316-RAPPEL-Affichette.pdf