Category Archives: Food Hygiene

Canada – Notice not to consume raspberry vinaigrettes made by Conserverie du Quartier inc. and sold by various companies – Norovirus

Quebec

Raspberry Tarragon Vinaigrette - Les Gourmandises de Justin (CNW Group/Ministry of Agriculture, Fisheries and Food) Conserverie du Quartier label (CNW Group/Ministry of Agriculture, Fisheries and Food)

The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the companies Conserverie du Quartier inc., in the Capitale-Nationale region, and Les Gourmandises de Justin inc., in the Chaudière-Appalaches region, is warning the public not to consume the products listed in the table below, as these foods may have been contaminated with norovirus.

RASPBERRY AND TARRAGON VINAIGRETTE – NEIGHBORHOOD CANNERY – 250ml – Best before 24 AL 30
RASPBERRY TARRAGON VINAIGRETTE – JUSTIN’S TREATS – 250ml – Best before 24 AL 30

The products that are the subject of this warning were offered for sale until June 16, 2022 inclusively, in the Capitale-Nationale and Chaudière-Appalaches regions. They were packaged in a glass bottle and sold at room temperature. The product label may include, in addition to their proper name, the list of ingredients, the method of conservation and the contact details of the point of sale.

The companies named in the table are voluntarily recalling the products in question. They have agreed with MAPAQ to issue this warning as a precautionary measure. Also, people who have any of these products in their possession are advised not to consume it. They must return it to the establishment where they bought it or throw it away.

Even if the product does not show signs of tampering or a suspicious smell, it may be contaminated with norovirus and cause illness when consumed. Generally, the possible symptoms are nausea, vomiting, diarrhea and abdominal cramps. Muscle pain, fatigue, fever, chills and headache may also occur. People exposed to norovirus usually show these symptoms within 24 to 48 hours of eating contaminated food. Cases of illness have been reported to MAPAQ and could be associated with the consumption of raspberries used in the manufacture of these foods.

RASFF Alert – Bacillus cereus – Tofu Medallions with Spinach

RASFF

Bacillus cereus in Tofu Medallions with spinach from Italy via Austria in Slovenia

RASFF Alert – Mycotoxin – Ochratoxin A – Dried Apricot

RASFF

Ochratoxin A in dried apricot pieces from Turkey in Germany

RASFF Alert – Algal Toxin – Okadaic Acid – DSP – Diarrhoeic Shellfish Poisoning

RASFF

Okadaic acid in Diarrhoetic Shellfish Poisoning from Portugal in Spain

RASFF Alerts – Listeria monocytogenes – Roasted Corn – Vegan Falafel

RASFF

Listeria monocytogenes in vegan falafel from the Netherlands in Spain and Aruba

RASFF

Listeria monocytogenes in roasted corn from Spain in Ireland

RASFF Alerts – Salmonella – Polish Chicken Products – Black Pepper – Poultry Meat Preparation – Chicken Kebab – Tahini – Frozen Beef and Gouda Brochettes – Halva

RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

Salmonella in poultry meat preparation from Thailand in the Netherlands

RASFF

Salmonella in poultry meat preparation from Thailand in the Netherlands

RASFF

Salmonella Enteritidis in chicken breast from Poland in Slovakia

RASFF

Salmonella Enteritidis in chicken thigh from Poland in Germany

RASFF

Salmonella Infantis in chicken kebab from Hungary in Austria

RASFF

Salmonella spp. in tahini from Syria in France, Germany and Switzerland

RASFF

Salmonella in chicken meat preparation from Thailand in the Netherlands

RASFF

Salmonella spp. in Halva spread from Syria in France, Germany and the Netherlands

RASFF

Detection of Salmonella spp in frozen beef and gouda brochettes from Romania in France and  the Netherlands

RASFF

Salmonella spp. in tahini from Syria in Austria, France, Germany and Iceland

France – SUPERIOR RAW SMOKE COLLAR – Salmonella

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name MAURER
  • Model names or references VACUUM WHOLE RAW SMOKED COLLAR
  • Identification of products
    GTIN Batch Date
    3301090182780 22137, whole under vacuum Use-by date 07/16/2022
  • Packaging Vacuum-packed and cut in traditional GMS departments
  • Marketing start/end date From 05/24/2022 to 07/16/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 68-166-001 CE
  • Further information Date of manufacture: May 12, 2022 Use-by date: July 16, 2022
  • Geographic area of ​​sale Whole France
  • Distributors METRO COLMAR, METRO BELFORT, METRO KINGERSHEIM, METRO SOUFFELWEYRSHEIM, INTERMARCHE BARTENHEIM, METRO NANCY, CORA WITTENHEIM, INTERMARCHE BASE DE SAINT DIE, LE DELAS SAS RUNGIS, ETS. RIBAULT-SAULNIERES

Practical information regarding the recall

  • Reason for recall Presence of salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

Quebec – Notice not to consume Alasko brand frozen IQF whole raspberries sold by the company Distribution Alimentaire Aubut inc. – Norovirus

Quebec

IQF Whole Raspberries (CNW Group/Ministry of Agriculture, Fisheries and Food)

Crate of raspberries (CNW Group/Ministry of Agriculture, Fisheries and Food)

The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the Food Inspection Division of the City of Montreal and the company Distribution Alimentaire Aubut inc., warns the public not to consume the product indicated in the table below, because this food may have been contaminated with a norovirus.

This warning stems from a Canadian Food Inspection Agency food recall involving Alasko brand IQF Whole Raspberries from China. They are distributed in several establishments across Canada . The recalled lot is as follows*:

*Lot # SY21278  PO
: 116381-01
BB/MA: 2023-OC-04

* The information on the batch concerned is only found on the transport boxes.

The product was offered in a frozen state. Its label includes, in addition to its name, the mention “Prepared for New Alasko LP”.

Establishment

Product name

Format

Affected lot

Aubut Food Distribution Inc.

3975 St. Ambroise Street

Montreal

“IQF Whole Raspberries”

Box of 5 kg (5 bags of 1 kg)

Units sold until June 15, 2022

1 kg bag

The company named in the table is voluntarily recalling the product in question. It has agreed with MAPAQ and the Food Inspection Division of the City of Montreal to issue this warning as a precautionary measure. In addition, people who have this product in their possession are advised not to consume it. They must return it to the establishment where they bought it or throw it away.

Even if the product does not show signs of tampering or a suspicious smell, it may be contaminated with norovirus and cause illness when consumed. Generally, the possible symptoms are nausea, vomiting, diarrhea and abdominal cramps. Muscle pain, fatigue, fever, chills and headache may also occur. People exposed to norovirus usually show these symptoms within 24 to 48 hours of eating contaminated food. Cases of illness have been reported to MAPAQ and could be associated with the consumption of this food.

Belgium – Jumbo brand falafel (vegan)- Listeria monocytogenes

AFSCA

Jumbo recall
Product: Jumbo brand falafel (vegan).
Nature of the problem: possible presence of Listeria

In agreement with the FASFC, Jumbo is withdrawing from sale the product “falafel vegan” with the EAN code 8718452486236 and the expiry dates (DLC) 03-07-2022 and 07-07-2022 of the Jumbo brand and is recalling it to consumers because of the possible presence of Listeria.

Jumbo asks its customers not to consume this product and to return it to the point of sale where it was purchased, where they will be reimbursed.

Product description Product

name: falafel (vegan)
Brand: Jumbo
EAN code: 8718452486236 Best before
dates (BDD): 07-03-2022 and 07-07-2022
Sale period: June 10 to 14, 2022
Nature of packaging: plastic packaging
Weight: 200 g

The product was distributed through Jumbo’s subsidiaries in Belgium.

For more information , customers can contact customer services on 0800-98998 or Jumbo.com .

Our apologies for the inconvenience caused.

Ukraine – HOW TO PROTECT YOURSELF FROM BOTULISM IN SUMMER

PHC

Since the beginning of the week, six people with a previous diagnosis of botulism have been hospitalized in different regions of Ukraine – Volyn, Chernihiv, Zhytomyr, Rivne, Kherson and Kyiv. Among the causes of the disease, experts from the Centers for Disease Control and Prevention call the use of fried and dried river fish of their own cooking or unknown production, home canned food. 

We remind you that botulism is a food poisoning that can lead to serious consequences. In summer, when the air temperature rises, you should pay attention to the conditions of storage and cooking. Therefore, to protect against botulism, you should avoid the following products if you have doubts about their quality and storage / transportation conditions:  

  • dried, smoked, salted and canned fish;
  • canned meat and mushrooms;
  • home canned food.

Symptoms of botulism:

  • visual impairment – you can’t read the text, but you can see objects well;
  • severe dry mouth;
  • difficult to speak (voice becomes quiet, hoarse or disappears);
  • increased fatigue, muscle weakness;
  • dizziness;
  • short-term signs of damage to the digestive system (nausea, vomiting, weak stools), and then – the stage of intestinal paresis (bloating, constipation);
  • lesions of the muscles of the neck and limbs.

Symptoms of botulism often appear gradually, without sharp rises in temperature, so there is an illusion of frivolity. Later there is a visual impairment – one of the first signs of botulism. At the same time there is thirst, dryness of the mucous membranes, swallowing disorders, may change the tone of voice. Patients complain of a feeling of “lump” in the throat, pain when swallowing, sore throat.

Neurological symptoms last for several days and are accompanied by a general toxic syndrome – patients complain of severe headache, dizziness, insomnia, general weakness, fever. In severe cases, patients are concerned about the feeling of shortness of breath. Respiratory failure develops, which is the cause of death in botulism.

At the slightest suspicion of botulism, see a doctor immediately!