Category Archives: Food Hygiene

Belgium – “PELMENI SIBIRJAKI” frozen pork/beef gyozas -Salmonella

Posted on June 17, 2022 by | Leave a comment

AFSCA

Recall of Mix Shop Express
Product: Ostertag Teigfabrik brand “PELMENI SIBIRJAKI” frozen pork/beef gyozas.
Problem: possible presence of Salmonella.

In agreement with the FASFC, MIX SHOP EXPRESS is withdrawing frozen pork/beef gyozas “PELMENI SIBIRJAKI” from the Ostertag Teigfabrik brand from sale and recalling them from consumers due to the possible presence of Salmonella.

MIX SHOP EXPRESS asks its customers not to consume this product and to return it to the point of sale in which it was purchased.


Product description Product

name: Pelmeni Sibirjaki (frozen pork/beef gyozas)
Brand: Ostertag Teigfabrik
Batch number: 046TKS012
Sale period: from 10/02/2022 to present
Type of packaging: plastic bag
Weight : 1kg

The product was distributed by:
MIX SHOP EXPRESS Abdijstraat 191 2020 Antwerpen

For further information , contact:
Mrs IKRIANNIKOVA ELENA
Mr SALOV ANDREI
Tel: +32 3 248 16 83
GSM: +32 486 299 077
e-mail: info@msexpress. be

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France – Chicken fries – Listeria monocytogenes

Posted on June 17, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Gallic
  • Model names or references200G case
  • Identification of products
    GTIN Batch Date
    3266980805111 133 Use-by date 08/06/2022
  • Marketing start/end date From 05/14/2022 to 06/08/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 72.264.002 EC
  • Geographic area of ​​sale Whole France
  • Distributors Leclerc, System U, Carrefour, Auchan, Casino, Franprix, Intermarché, Cora
  • List of points of saleList_of_sales_points.pdf

Practical information regarding the recall

  • Reason for recall Suspicion of the presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

Belgium – Cordon Bleu with peas and carrots – Salmonella

Posted on June 17, 2022 by | Leave a comment

AFSCA

Recall of Natuurvlees Dobbelaere
Products: Cordon Bleu & Dish of the day “Cordon Bleu with peas and carrots” from the Dobio brand.
Problem: Possible presence of Salmonella.

In agreement with the FASFC, Natuurvlees Dobbelaere is withdrawing the “Cordon Bleu” products (lot 2223760006) and the dish of the day “Cordon Bleu with peas and carrots” (lot 2224100020) from the Dobi o brand from sale and recalling them from consumers due to the possible presence of Salmonella.

Natuurvlees Dobbelaere asks its customers not to consume these products and to return them to the point of sale where they were purchased.

Description of products
– Product names: Cordon Bleu + Dish of the day cordon bleu with peas and carrots
– Brand: Dobio
– Batches and expiry dates (DLC):
         o Cordon Bleu: 2223700006 and DLC 20/06/2022
         o Dish of the day cordon bleu: 2224100020 and DLC 06/24/2022
– Sales period: from 06/13/2022 to 06/24/2022
– Type of packaging: transparent plastic jar
– Weight:
         o Cordon Bleu: 0.4 kg
         o Dish of the day cordon bleu: 0.6 kg

The products were sold via:
– Supermarkt Herne – Lindestraat 53 1540 Herne
– Supermarkt Moerkerke – Vissersstraat 82, 8340 Damme
– Roma Naaz – Grotesteenweg 662, 2600 Berchem
– De kruideniershoek – Grote steenweg 60, 3350 Linter

For further information , contact:
Mr. Koen Gevaert or Mrs. Alexandra Ackaert – kwaliteit@natuurvleesdobbelaere.beor 050 500 542.

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Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, food safety training, Food Testing, Salmonella

Italy – BIO TOFU MEDALLIONS MIT SPINAT – Bacillus cereus and Toxins

Posted on June 17, 2022 by | Leave a comment

Salute

Brand : NATUR AKTIVE – BIOLAB SRL GORIZIA

Name : BIO TOFU MEDALLIONS MIT SPINAT

Reason for reporting : Recall due to microbiological risk

Publication date : 17 June 2022

Documentation

Documentation

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin

France – Calf’s heads – Listeria monocytogenes

Posted on June 17, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Rolled calf’s heads
  • Model names or references Veal’s heads rolled into individual slices vacuum-packed
  • Identification of products
    GTIN Lot Date
    2420450015153 JHGI DG Use-by date 08/06/2022
  • Packaging Vacuum packed per individual pocket from 180 to 200 grams
  • Marketing start/end date From 05/18/2022 to 05/31/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Departments: CORREZE (19), HAUTE-VIENNE (87)
  • Distributors– Gamm Vert OBJAT store; Gamm Vert Malemort store; Fresh store from here Limoges; Restaurant Le Cantou

Practical information regarding the recall

  • Reason for recall Presence of listeria on the mentioned batch
  • Risks incurred by the consumer Listeria monocytogenes (agent responsible for listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France- Strawberry finger tartlet / Raspberry finger tartlet Pains & Délices – Salmonella

Posted on June 17, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Cereals and baked goods
  • Product brand name unbranded
  • Model names or references The supplier HAFNER is recalling tart shells following the detection of the presence of salmonella. These tart shells are used to prepare our tartlets sold at Pains & Délices.
  • Identification of products
    GTIN Lot
    0209067000000 All lots
    0209068000000 All lots
  • Marketing start/end date From 05/14/2022 to 06/08/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Rouen and the metropolis
  • Distributors CITADIS

Practical information regarding the recall

  • Reason for recall Presence of salmonella in Hafner tart shells
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

France – Rectangular tartlets – Salmonella

Posted on June 17, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Cereals and baked goods
  • Product brand name Monoprix – store manufacturing
  • Model names or references Strawberry tartlet Raspberry tartlet Lemon tartlet Chocolate tartlet Fruit tartlet Lemon meringue tartlet Raspberry pistachio tartlet Finger tartlet, praline feuillantine Barry cocoa, ganache
  • Identification of products
    Lot
    All batches marketed from 01/04/2022
  • Packaging Unwrapped – Traditional Rayon
  • Marketing start/end date From 01/04/2022 to 08/06/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information Rectangular tartlets
  • Geographic area of ​​sale Monoprix Auriol; Monoprix Reuilly, Monoprix Forum les Halles, Monoprix Croisé Laroche, Monoprix Charenton, Monoprix Beaugrenelle
  • DistributorsMonoprix (6 stores)
  • List of points of saleStores.pdf

Practical information regarding the recall

  • Reason for recall Request for recall of finger tart shells following detection of salmonella by the supplier Hafner
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

France – TARTELETTE FRAISE RECTANGULAIRE – Salmonella

Posted on June 17, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Sweet products
  • Product brand name LECLERC HOUTAUD TRADITIONAL PASTRY
  • Model names or references Rectangular strawberry tartlet 12cm
  • Identification of products
    GTIN Lot Date
    0206200000000 All lots Recommended best before date between 04/13/2022 and 05/15/2022
  • Packaging unity
  • Marketing start/end date From 04/14/2022 to 05/15/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information Rectangular strawberry tartlet 12cm
  • Geographic area of ​​sale E.LECLERC PONTARLIER CENTER
  • Distributors LECLERC

Practical information regarding the recall

  • Reason for recall PRESENCE OF SALMONELLA IN THE PIE BASE
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

USA – New Salmonella Muenchen Beef Outbreak on USDA Investigation Table

Posted on June 17, 2022 by | Leave a comment

Food Poisoning Bulletin

A new Salmonella Muenchen beef outbreak has been posted on the USDA Outbreak Investigation Table, with no more information provided. This table provides even less information than the FDA CORE Outbreak Table, which at least tells us the number of people sick, and whether traceback or other work has started.

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Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella, USDA

USA – General Mills Dibz Lunch Blox Recalled For Possible Salmonella

Posted on June 17, 2022 by | Leave a comment

Food Poisoning Bulletin

General Mills Dibz Lunch Blox is being recalled for possible Salmonella contamination. This recall was not posted on the FDA’s regular food recall page but on the special Access Data site. This site does not say whether or not any illnesses have been reported in connection with the consumption of these items.

The General Mills Dibz Lunch Blox product contains entree, grain, veggie, and fruit. Twenty units have been recalled. The ID numbers for the recalled products are 1016.2, 1017.3, 1025.1, 1026.2, 1026.3, 1029.2, 1029.3, 1032.3, 1032.4, 1033.1, 1034.3, 1034.4, 1035.1, 1036.4. 1036.5, 1038.3, 1042.1, 1046.1, 1050.2,  and 1051.2. They were distributed in these states: California, Georgia, Louisiana, Michigan, Missouri, New Hampshire, New Jersey, New York, Oregon, Pennsylvania, and Texas.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella