Brand : Fonte Valle Reale
Name : Oligomineral Natural Mineral Water 1.5 lt
Reason for reporting : Recall due to microbiological risk
Publication date : 2 August 2022
KSWFoodWorld
Category Archives: Food Hygiene
Italy – Oligomineral Natural Mineral Water 1.5 lt – Staphylococcus aureus
Posted in Contaminated water, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Staphylococcus aureus, Water, water microbiology, Water Safety
France – Superior cooked ham AC 3 walnuts trad – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name Tradilege
- Model names or references Superior cooked ham
- Identification of products
GTIN Batch Date 3266110051043 22607676 22.43 Use-by date 08/26/2022 - Packaging The cutting
- Marketing start/end date From 07/22/2022 to 07/25/2022
- Storage temperature Product to be stored in the refrigerator
- Further information Bought at the trad department between 07/22/2022 and 07/25/2022
- Geographic area of sale E.Leclerc Pessac
- Distributors E.Leclerc Pessac
Practical information regarding the recall
- Reason for recall Presence of listeria monocytogenes below 40
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
France – Norwegian smoked salmon – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Fishery and aquaculture products
- Product brand name prod fish
- Model names or references Pre-sliced Norwegian smoked salmon
- Identification of products
Batch Date 716158 Use-by date 08/09/2022 - Packaging Under a vacuum
- Marketing start/end date From 20/07/2022 to 26/07/2022
- Storage temperature Product to be stored in the refrigerator
- Health mark EN 77.122.005 EC
- Geographic area of sale Whole France
- Distributors prod’fish blanc sebert foodimport cisseymaree
Practical information regarding the recall
- Reason for recall Listeria monocytogenes <10ufc/g
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, food safety training, Food Testing, Listeria, Listeria monocytogenes
RASFF Alerts – Aflatoxin – Argentinian Groundnuts and Peanuts
Aflatoxins in Argentine groundnut kernels in the Netherlands
Aflatoxins in Argentine groundnut kernels in the Netherlands
Exceeding the MRL for aflatoxin B1 in peanuts from Argentina in the Netherlands, Poland and Switzerland
Aflatoxin B1 in groundnuts, unroasted from Argentina in the Netherlands
Aflatoxin in Groundnut from Argentina in the Netherlands
Aflatoxin in groundnuts from Argentina in the Netherlands
Aflatoxins in Groundnut from Argentina in the Netherlands
Aflatoxin in Groundnuts from Argentina in the Netherlands
Aflatoxins in groundnuts from Argentina in the Netherlands
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
RASFF Alerts – Salmonella -Polish Chicken Products – Sesame Seeds – Polish Turkey Products – Pistachio Kernels – Tom Ka Khai Soup – Poultry Meat
Salmonella typhimurium in turkey meat from Poland in Belgium and Croatia
Presence of Salmonella spp. in Indian hulled sesame seeds from India in Greece
Salmonella spp. in pistachio kernels from Iran in Latvia and Germany
Salmonella in Tom Ka Khai Steamed soup from Belgium in the Netherlands
Salmonella Infantis and Escherichia coli in poultry meat (chicken quarter) from Ukraine in Poland and the Netherlands
Salmonella Enteritidis and Salmonella spp in chicken neck skin from Poland in the Czech Republic, Hungary, Lithuania, Netherlands, Uzbekistan
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
RASFF Alert – Clostridium botulinum – Trout Fillet
Clostridium botulinum in trout fillet (-packing) from Turkey in Austria, Germany, Hungary and Switzerland
Posted in Bacterial Toxin, Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Toxin
RASFF Alerts – STEC E.coli – Minced Meat – Chilled Meat
STEC (stx+;eae+) in minced meat from Belgium in Germany, Netherlands and UK
COLI STEC IN CARNE REFRIGERATA DALL’ARGENTINA in Italy
Posted in eae, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli, STX 1, STX 2
RASFF Alerts – Listeria monocytogenes – Roasted Chicken Fillet – Cheese
Listeria monocytogenes in ROASTED CHICKEN FILLET from Hungary in Belgium
Listeria monocytogenes in cheese from Germany in Denmark and Austria
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, RASFF
France – GROUND BEEF STEAK – Auchan Super Tours Rabelais Store – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name/
- Model names or references GROUND STEAK SOLD IN THE TRADITIONAL BUTCHER DEPARTMENT (assisted sale) ON THE AUCHAN TOURS RABELAIS SUPERMARKET
- Identification of products
Batch GROUND BEEF STEAK sold at the butcher’s stand between 07/18/22 and 07/27/22 - Products List Poster_reminder_super_Tours_Rabelais.pdf Attachment
- Packaging/
- Marketing start/end date From 07/18/2022 to 07/27/2022
- Storage temperature Product to be stored in the refrigerator
- Health mark/
- Further information/
- Geographic area of sale Auchan supermarket Tours Rabelais store
- Distributors Auchan supermarket TOURS RABELAIS
Practical information regarding the recall
- Reason for recall Demonstration of the Presence of Listeria
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
France – Chicken nuggets – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name MASTER COCK
- Model names or references1kg tray
- Identification of products
GTIN Batch Date 3230890027529 2P22201 Use-by date 08/12/2022 - Packaging plastic tray
- Marketing start/end date From 07/22/2022 to 07/27/2022
- Storage temperature Product to be stored in the refrigerator
- Health mark EN 85.233.001 EC
- Geographic area of sale Whole France
- Distributors Carrefour, Casino, Auchan, Provera, System U, Leclerc, Intermarché
Practical information regarding the recall
- Reason for recall Listeria detection
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
