Mold in organic date hazelnut cream from Poland in Austria, Germany, Czech Republic, Germany, Spain, Switzerland
Mould in mortadella from Italy in Belgium
Mold in organic date hazelnut cream from Poland in Austria, Germany, Czech Republic, Germany, Spain, Switzerland
Mould in mortadella from Italy in Belgium
STEC in Spinach and arugula from the Netherlands in Belgium, Cyprus, Denmark, Germany, Kuwait, Netherlands, Portugal, USA, UK, Qatar and Spain
Suspicion of enterohaemorrhagic Escherichia coli in salami with truffles from Italy in Germany
STEC (stx+;eae+) in bovine carcass from Belgium in the Netherlands
Presence of E.coli STEC in bovine meat (sirloin) from Uruguay in Spain
Posted in Enterohaemorrhagic Escherichia coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli
Aflatoxins B1 and total over the limits allowed in Pistachio in shell from Iran in Italy and Germany
Aflatoxins in peanuts in shell from Egypt in Germany
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Listeria monocytogenes (180 CFU/g) in chilled beef snout salad from Germany in France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, RASFF
High content of Ochratoxin A in organic dried figs from Turkey in Italy
Ochratoxin A in dark raisins from Uzbekistan in Poland
Exceeding the maximum level of mycotoxins (Ochratoxin A) in sultana raisins from Turkey in Poland
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
Salmonella in betel leaves from Bangladesh in Italy
Salmonella spp. in chicken broiler drumettes from Poland in Lithuania
Suspicion of salmonella in crayfish from China in Sweden
Salmonella in pasteurized egg white from France in Spain
Salmonella Typhimurium in turkey neck skin from Poland in Germany
Salmonella spp. in pork crackling meal from Italy in Germany
Salmonella Infantis in sow meat from Germany via Estonia in Finland
SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece
SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece
SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece
Salmonella Infantis (in 2 out of 5 samples) in chicken thighs from Lithuania in Latvia
Salmonella spp. in salted chicken (inner)fillet from Brazil in Germany and the Netherlands
Salmonella enteritidis in chicken from Poland in UK, France, Netherlands and Luxembourg
Salmonella Coeln (in 1 out of 5 samples) in chicken thighs from Poland in Latvia
Salmonella spp. in tahini halva with cocoa from Türkiye in Denmark, France, Germany, Netherlands and Sweden
Salmonella spp. in black pepper from Brazil in Germany
SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece and Turkey
SALMONELLA IN SESAME SEEDS FROM NIGERIA in Greece
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Betel Leaves, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, salmonellosis
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, NVWA, STEC, STEC E.coli

Recalled Foods , Published: August 31, 2022
Which food:
Fynbo Raspberry Cake Cream (see picture here )
Best before date: 17.11.2022
Batch number: 11.
EAN code: 5707446120013
Sold in:
Bilka, Føtex and Meny stores throughout the country.
Company that is recalling:
Fynbo Foods A/S, Sigenvej 9, 9760 Vrå
Reason:
The company has detected microbial growth in glass with the cake cream. An analysis of the product showed a growth of bacteria.
Risk:
Bacterial growth makes the product unsuitable as food.
Advice to consumers:
The Danish Food and Drug Administration advises consumers to return the product to the store where it was purchased, or to discard it.
Posted in Bacteria, bacterial contamination, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, STEC, STEC E.coli
Recall of Jumbo
Products: Unwashed spinach (450g) and washed spinach (600g) from the Jumbo brand.
Problem: Possible presence of STEC bacteria (E. Coli).
In agreement with the FASFC, Jumbo withdraws the products “unwashed spinach” (450g) and “washed spinach” (600g) from the Jumbo brand and recalls them from consumers due to the possible presence of STEC bacteria (E. Coli ).
Jumbo asks its customers not to consume these products and to bring them back to the point of sale where they were purchased, where they will be reimbursed.
Description of the products Product

name: Spinazie Ongewassen (Unwashed spinach)
Brand: Jumbo
EAN on the label: 8711715882363
Batch number: SPIN MI 8×450 FP KKZ624 BPR NA JU 4P 8NL
Sale period: from 2022-08-25 to 30 -08-2022
Nature of packaging: Plastic packaging
Weight: 450g

Product name: Spinazie Gewassen (Washed spinach)
Brand: Jumbo
EAN on the label: 8718452309870
Sale period: 31-08-2022 between 7 a.m. and 8:15 a.m.
Nature of packaging: Plastic packaging Best before
date (BOD): 06 -09-2022
Weight: 600g
The products were sold through Jumbo’s subsidiaries in Belgium.
For more information , customers can contact customer services on 0800 – 98998 or Jumbo.com. Our apologies for the inconvenience caused.
Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, STEC, STEC E.coli