Do not consume, use, sell, serve, or distribute recalled products
Affected products
Brand
Product
Size
UPC
Codes
None
Enoki Mushroom
150 g
6 950319 388884
All units sold up to and including August 31, 2022
Issue
The affected product is being recalled from the marketplace due to possible Listeria monocytogenes contamination.
The recalled product has been sold in British Columbia.
What you should do
If you think you became sick from consuming a recalled product, contact your healthcare provider
Check to see if you have recalled products
Do not consume, serve, use, sell, or distribute recalled products
Recalled products should be thrown out or returned to the location where they were purchased
Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.
Tai Phat Wholesalers, LLC of Capitol Heights, MD is recalling 4 types of packages of its “Three Coins Dried Mushrooms” because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
The recalled Dried Mushrooms were distributed in specialty retail stores in the following states: Florida, Georgia, Kentucky, Maryland, Massachusetts, Minnesota, Mississippi, New Hampshire, New Jersey, New York, North Carolina, Pennsylvania, South Carolina, Tennessee, Virginia.
The product comes in four different types & sizes and are in a sealed clear plastic package with a label. The different types are as follows:
1) Three Coins Dried Mushrooms Slices – Item #: 01051- Nam Meo Soi -S- 2.5 oz
2) Three Coins Dried Mushrooms Slices – Item #: 01276- Nam Meo Soi -L- 10.5 oz
3) Three Coins Dried Mushrooms Whole – Item #: 01052- Nam Meo Nguyen -S- 2.5 oz
4) Three Coins Dried Mushrooms Whole – Item #: 01277- Nam Meo Nguyen -L- 10.5 oz
No illnesses have been reported to date in connection with this problem.
WASHINGTON, Aug. 30, 2022 – Connoisseur’s Kitchen, a Surrey, British Columbia establishment, is recalling approximately 880 pounds of frozen ready-to-eat (RTE) chicken entree products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The frozen RTE chicken entree items were produced on Aug. 3, 2022 and imported to the U.S. on Aug. 8, 2022. The following products are subject to recall [view labels]:
2-lb. box packages containing “SPICE MANTRA CHICKEN KORMA” with lot code 220803-406US.
2-lb. box packages containing “SPICE MANTRA BUTTER CHICKEN” with lot code 220803-400US.
The products subject to recall bear establishment number “780” inside the Canadian mark of inspection. These items were shipped to retail locations in Alaska and Washington.
The problem was discovered when the Canadian Food Inspection Agency notified FSIS that the products are associated with a sample that tested positive for Listeriamonocytogenes.
There have been no confirmed reports of illness or adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected.
Last week the CDC reported 84 E. coli cases – 53 in Michigan, 23 in Ohio, 6 in Indiana and 2 in Pennsylvania. However, Michigan reports at least 115 and Wood County in Ohio reports at least 23 which would bring Ohio case numbers to 37.
Bob’s Red Mill Natural Foods Inc., of Milwaukie, OR, is recalling Bob’s Red Mill brand Organic Amaranth Grain Gluten Free because of potential Salmonella contamination.
The product was distributed in California, Connecticut, Florida, Georgia, Illinois, Indiana, Kentucky, Maryland, North Carolina, New Hampshire, New Jersey, Nevada, New York, Oregon, Pennsylvania, Texas and Washington, as well as internationally in the Philippines.
Remia CV retrieves the Remia Tomato Ketchup. This only concerns products purchased from Nettorama, Jan Linders, Dirk, Dekamarkt, Vomar, Plus, Coop or Picnic. The reason is a possible lactic acid bacteria contamination that causes the packaging to bulge. The product itself poses no danger to public health if consumed. Other Remia CV products are not affected by this issue and are suitable for sale and consumption.
Lot:58622131; Best before date: All dates in May 2024
Country Of Origin:
Poland
Message:
Further to FSAI Food Alert 2022.53, all May 2024 best before dates with the above batch code of Ardo Frozen Fruitberry Mix are being recalled due to the presence of hepatitis A. Point-of-sale recall notices will be displayed in stores supplied with the implicated stock.
Nature Of Danger:
Hepatitis A infection is an acute disease of the liver caused by the hepatitis A virus. Symptoms include fever, loss of appetite, nausea, abdominal pain, and jaundice. Some people experience a fairly mild illness and recover within a couple of weeks. Other people develop more severe symptoms and may take months to fully recover. Older people are more likely to have more severe symptoms and some infected children do not have any symptoms at all. The incubation period (time between initial infection and first symptoms appearing) is on average 28 days but can range from 15 to 50 day.
Action Required:
Inspectors:
A distribution list will be emailed to PEHOs in due course. Please notify the FSAI (foodincidents@fsai.ie) of any concerns.
Businesses are requested to remove the implicated batches from sale and to display a point-of-sale recall notice in stores where the affected batches were sold.
Caterers should not use the implicated batches.
Consumers:
Consumers are advised not to eat the implicated batches.
Fit Foods Breakfast Club Porridge with Mixed Summer Berries; pack size: 240g
Batch Code:
Use by dates: 26/08/22 and 29/08/22
Country Of Origin:
Ireland
Message:
Swift Fine Foods is recalling the above batches of its Fit Foods Breakfast Club Porridge with Mixed Summer Berries due to the presence of Hepatitis A. Point-of-sale recall notices will be displayed in stores supplied with the implicated batches.
Nature Of Danger:
Hepatitis A infection is an acute disease of the liver caused by the hepatitis A virus. Symptoms include fever, loss of appetite, nausea, abdominal pain, and jaundice. Some people experience a fairly mild illness and recover within a couple of weeks. Other people develop more severe symptoms and may take months to fully recover. Older people are more likely to have more severe symptoms and some infected children do not have any symptoms at all. The incubation period (time between initial infection and first symptoms appearing) is on average 28 days but can range from 15 to 50 days.
Retailers are requested to remove the implicated batches from sale and to display a point-of-sale recall notice in stores where the affected batches were sold.
Consumers:
Consumers are advised not to eat the implicated batches.
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