Category Archives: Food Hygiene

France – Chilled cooked whole shrimp- Vibrio vulnificus

Posted on September 21, 2022 by | Leave a comment

RASFF

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name Unbranded
  • Model names or references Chilled cooked whole shrimps in 2kg polystyrene box, size 30/40
  • Identification of products
    GTIN Batch Date
    3574300039918 9222550348 9222560303 9222570218 9222580243 9222590171 9222590524 Use-by date between 09/19/2022 and 09/23/2022
  • Products Listexpé_OMR031.pdfAttachment
  • Packaging2kg polystyrene box
  • Marketing start/end date From 08/12/2022 to 09/19/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 13.117.001 EC
  • Geographic area of ​​sale Whole France
  • Distributors POMONA ALPES MAREE BEURON GAMBAS&CO MERICQ PECHERIE CETTOISE PROVENCE MAREE SCAPP ALL THE MAREE
  • List of points of saleList_of_customers_delivered_with_addresses.pdf

Practical information regarding the recall

  • Reason for recall Vibrio vulnificus
  • Risks incurred by the consumer Vibrio vulnificus

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Vibrio, Vibrio vulnificans, Vibrio vulnificus

Israel – Notice to the public: call for the recall of Zaroubi ground nutmeg – Aflatoxins

Posted on September 20, 2022 by | Leave a comment

GovIL

Zaroubi Petzohi HaGalil Company informs the public of our customer that due to an inspection by the North District Food Service at the Ministry of Health, a suspicion of higher than permitted levels of aflatoxins (toxins) was discovered in a ground nutmeg product “produced by Zaroubi Ltd.”, weighing 100 grams in a jar .

 

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Posted in Aflatoxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

Israel – Yossi Cohen butchers calls for the return of the kebab product – Salmonella

Posted on September 20, 2022 by | Leave a comment

GovIL

In an inspection by the Food Service of the Tel Aviv Health Bureau, salmonella bacteria was found in a frozen kebab product in a 1 kg package from the Yossi Cohen Butchers brand.

Click to access NEWS_recalls_food_rcl_18092022-2.pdf

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Posted in food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

Netherlands – Safety warning DekaFresh Buffalo Mozzarella Piccolini 125g – Listeria monocytogenes

Posted on September 20, 2022 by | Leave a comment

NVWA

DekaMarkt will immediately remove DekaVers Buffelmozzarella Piccolini 125g with an expiration date of 8-10-2022 from the shelves.

Checks have shown that this product may contain Listeria.

Customers are urged not to consume the product.

Which product is it?
• DekaFresh Buffalo Mozzarella Piccolini 125g 

• Bar code: 8716215006837

• Best before dates: 8-10-2022
Customers who have purchased a product can return it to the store. They get their money back. A purchase receipt is not necessary.

For more information, customers can contact customer service via 088-3135555 or via  https://www.dekamarkt.nl .

Sincerely
The Dutch Food and Consumer Product Safety Authority

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Listeria, Listeria monocytogenes, NVWA

Italy – Lidl, withdraw peanuts for the presence of toxins: the note from the Ministry

Posted on September 20, 2022 by | Leave a comment

Breaking Latest News

The Ministry of Health has announced the food withdrawal by the producer of the batch of Alesto branded peanuts in shell which are marketed and sold by the well-known Lidl chain.

The reason for the umpteenth recall is shocking: traces of aflatoxins were found beyond the permitted limits.

The packs to which the recall refers are those from 500 grams with lot number 19522P and the minimum storage term 07/2023.

As a precaution, the company has asked to return the following product to the store where the following product was purchased in order to initiate the refund procedures.

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Posted in Aflatoxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin

Japan – Escherichia coli O157 outbreak in Kyoto Prefecture, Japan.

Posted on September 20, 2022 by | Leave a comment

Minyu

Kyoto Prefecture announced on the 15th that a woman in her 90s who complained of diarrhea and abdominal pain after eating beef yukhoe sold by MEAT & FRESH TAKAMI, a meat dealer in Uji City, Kyoto Prefecture, died. Enterohemorrhagic E. coli O157 was detected in the woman’s stool.

In addition, 22 men and women between the ages of 9 and 87 who ate yukhoe and roast beef at this restaurant complained of similar symptoms, and O157 was detected in 12 people including asymptomatic people. The prefectural government determined that these foods were the cause of the food poisoning.

　On August 27, the deceased woman ate yukhoe sold as “rare steak” at home, and developed symptoms on September 2. She died in hospital on the 15th. Twenty-two ate from August 21-26.

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Posted in E.coli O157, E.coli O157:H7, food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, STEC, STEC E.coli

France – APPLE FRUIT DESSERT X16- Mycotoxin – Patulin

Posted on September 20, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fruits and vegetables
  • Product brand name SWEETNESS OF THE ORCHARD
  • Model names or references APPLE FRUIT DESSERT X16
  • Identification of products
    GTIN Batch Date
    3564700198254 LF2205691 Date of minimum durability 01/25/2023
  • Products Listposter_reminder_DESSERT_DE_FRUIT_POMME_X16.pdfAttachment
  • Packaging16 CUPS OF 100G
  • Marketing start/end date From 05/08/2022 to 19/09/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information Only products bearing the additional code 08 following the barcode are affected by the recall.
  • Geographic area of ​​sale Whole France
  • Distributors E.LECLERC

Practical information regarding the recall

  • Reason for recall Presence of Patulin beyond regulatory limits
  • Risks incurred by the consumer Patulin
  • Additional description of the risk Mycotoxins are substances produced by microscopic fungi. These substances can present a health risk in the event of significant and repeated consumption over the long term.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Patulin

France – 40 puffs 7cm with butter- Mold/Mould

Posted on September 20, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name PIDY
  • Model names or references40 puffs 7cm with butter – REF 830.50.040
  • Identification of products
    GTIN Batch Date
    0020176830355 2022224945 Date of minimum durability 30/06/2023
  • Products List20220914_RECALL_for_moulds_v2.pdfAttachment
  • Packaging white cardboard with window 40x30x12.7cm
  • Marketing start/end date From 08/10/2022 to 09/13/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Whole France
  • DistributorsPretagarnir.com
  • List of points of saleLIST_delivered_customers_EN.pdf

Practical information regarding the recall

  • Reason for recall Risk of presence of mold
  • Risks incurred by the consumer Manufacturing defect, sealing defect (eg: micro leaks, defective heat sealing) or packaging anomalies

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold

France – Wakame Salad- Hepatitis E

Posted on September 20, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name asian choice
  • Model names or referencesDV8010 225g Expiry date:25-07-2023
  • Identification of products
    GTIN Batch Date
    8717677865734 2111040038 Use-by date 07/25/2023
  • Marketing start/end date From 06/12/2021 to 15/02/2022
  • Storage temperature Product to keep in the freezer
  • Geographic area of ​​sale Saint Etienne
  • Distributors international store

Practical information regarding the recall

  • Reason for recall Presence of type E hepatitis
  • Risks incurred by the consumer Hepatitis E virus
  • Additional description of the risk there is a limited health risk of contamination by the virus.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Virus, Hepatitis E, Virus

France – HELVA TAHIN PISTACHIO 300G- Slmonella

Posted on September 20, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Sweet products
  • Product brand name EKONOMIK
  • Model names or references EKONOMIK TAHIN HELVA PISTACHIO 300G
  • Identification of products
    Batch Date
    L16B22 Use-by date 02/29/2024
  • Packaging Transparent and plastic tray, lid of the packaging coloured in dark green background and the format is 300g
  • Marketing start/end date From 02/05/2022 to 15/09/2022
  • Storage temperature Product to be stored at room temperature
  • Further information Helva is a pastry composition that is made from tahini (sesame cream)
  • Geographic area of ​​sale Departments: ISERE (38)
  • Distributors IYI MARKET GRENOBLE (38100), IYI MARKET Saint Martin d’Hères (38400) and GANI MARKET Echirolles (38130)

Practical information regarding the recall

  • Reason for recall improper consumption due to Salmonella contamination
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella