Category Archives: Food Hygiene

Belgium – Pistachios – Aflatoxin

AFSCA

Recall of pistachios by the farmer Bas “Boer Bas” in Bruges
Product: Pistachios.
Problem: Too high aflatoxin content.


In consultation with the FASFC, pistachios in bulk (in jars) are withdrawn from sale and recalled to consumers because of too high aflatoxin content.

The Bas farmer “Boer Bas” asks his customers not to consume this product and to bring it back to the point of sale. We will of course reimburse you for it and have it destroyed.

Product description

– Product name: Pistachio
– Information on the label and batch number: Stat No 0802520000 Poste IR – Batch N°12
– Best before dates (DDM): 08/30/2023 and 08/31/2023
– Sales period : from 05/09/2022 to 01/12/2022
– Nature of packaging: glass jar (reconditioned) with a label on the lid
– Weight: 200gr-500gr (variable according to the size of the jar)

  

The product was distributed by:

Farmer “Boer Bas” Sint-Pietersnoordstraat 3 8000 BRUGES

For more information please contact:

Jens Mouton, Torhoutbahn 125, 8480 Ichtegem
phone 0472 82 65 98 or info@boerbas.be

France – Mortadella Bologna IGP – Listeria monocytogenes

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name CESARE FIORUCCI
  • Model names or references Mortadella Bologna IGP 7 kg
  • Identification of products
    GTIN Batch Date
    3294380006029 2190333010 Use-by date 02/27/2023
  • Packaging Pieces of 7 kg sold by the cut on the traditional shelf
  • Marketing start/end date From 14/12/2022 to 27/01/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark IT 272 L CE
  • Further information Products sold by the cut in the traditional department
  • Geographic area of ​​sale Whole France
  • Distributors GRAL CENTRALE, FRANCE FRES CENTRALE, BUISSON, O SOLE MIO, LE SALOIR ST REMY (GIE GP GROUPE), SATRAS, LES ARTCUTIERS, SAVEURS D’ANTOINE, SAS PERFORMANCES (Socovol), LGS, GALEC

Practical information regarding the recall

  • Reason for recall Regulatory microbiological non-compliance (presence of L. monocytogenes < 10 cfu/g on 1 part analysed)
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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