Category Archives: Food Hazard

Germany – Schani Kasoori Methi (dried fenugreek leaves) – Salmonella

Posted on August 3, 2022 by | Leave a comment

LMW

Schani_Kasoori_Methi.jpg

Manufacturer (distributor):

Global Foods Trading GmbH Am Winkelgraben 1A 64584 Biebesheim am Rhein

Reason for warning:

Detection of Salmonella spp.

Packaging Unit: 100g and 1kg
Durability: Best before 01/2024
Lot identification: 19FEB22X1/1
Further information:

Salmonella disease manifests itself within a few days after infection with diarrhoea, abdominal pain and occasionally vomiting and a slight fever. The symptoms usually subside on their own after a few days. Babies, small children, senior citizens and people with a weakened immune system in particular can develop more severe illnesses. Anyone who has eaten this food and develops severe or persistent symptoms should seek medical attention and report possible salmonella infection.

It makes no sense to seek preventive medical treatment without symptoms.
Further information on the pathogen can be found here: http://www.infection-protection.de/erregersteckbriefe/salmonellen

Reference is made to the attached customer information.

Manufacturer’s website:

https://gft.group/

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, food safety training, Food Testing, Salmonella

Italy – Oligomineral Natural Mineral Water 1.5 lt – Staphylococcus aureus

Posted on August 3, 2022 by | Leave a comment

Salute

Brand : Fonte Valle Reale

Name : Oligomineral Natural Mineral Water 1.5 lt

Reason for reporting : Recall due to microbiological risk

Publication date : 2 August 2022

Documentation

Documentation

Leave a comment

Posted in Contaminated water, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Staphylococcus aureus, Water, water microbiology, Water Safety

France – Superior cooked ham AC 3 walnuts trad – Listeria monocytogenes

Posted on August 3, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Tradilege
  • Model names or references Superior cooked ham
  • Identification of products
    GTIN Batch Date
    3266110051043 22607676 22.43 Use-by date 08/26/2022
  • Packaging The cutting
  • Marketing start/end date From 07/22/2022 to 07/25/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information Bought at the trad department between 07/22/2022 and 07/25/2022
  • Geographic area of ​​sale E.Leclerc Pessac
  • Distributors E.Leclerc Pessac

Practical information regarding the recall

  • Reason for recall Presence of listeria monocytogenes below 40
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – Norwegian smoked salmon – Listeria monocytogenes

Posted on August 3, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name prod fish
  • Model names or references Pre-sliced ​​Norwegian smoked salmon
  • Identification of products
    Batch Date
    716158 Use-by date 08/09/2022
  • Packaging Under a vacuum
  • Marketing start/end date From 20/07/2022 to 26/07/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 77.122.005 EC
  • Geographic area of ​​sale Whole France
  • Distributors prod’fish blanc sebert foodimport cisseymaree

Practical information regarding the recall

  • Reason for recall Listeria monocytogenes <10ufc/g
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, food safety training, Food Testing, Listeria, Listeria monocytogenes

RASFF Alerts – Aflatoxin – Argentinian Groundnuts and Peanuts

Posted on July 29, 2022 by | Leave a comment

RASFF

Aflatoxins in Argentine groundnut kernels in the Netherlands

RASFF

Aflatoxins in Argentine groundnut kernels in the Netherlands

RASFF

Exceeding the MRL for aflatoxin B1 in peanuts from Argentina in the Netherlands, Poland and Switzerland

RASFF

Aflatoxin B1 in groundnuts, unroasted from Argentina in the Netherlands

RASFF

Aflatoxin in Groundnut from Argentina in the Netherlands

RASFF

Aflatoxin in groundnuts from Argentina in the Netherlands

RASFF

Aflatoxins in Groundnut from Argentina in the Netherlands

RASFF

Aflatoxin in Groundnuts from Argentina in the Netherlands

RASFF

Aflatoxins in groundnuts from Argentina in the Netherlands

Leave a comment

Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

RASFF Alerts – Salmonella -Polish Chicken Products – Sesame Seeds – Polish Turkey Products – Pistachio Kernels – Tom Ka Khai Soup – Poultry Meat

Posted on July 29, 2022 by | Leave a comment

RASFF

Salmonella typhimurium in turkey meat from Poland in Belgium and Croatia

RASFF

Presence of Salmonella spp. in Indian hulled sesame seeds from India in Greece

RASFF

Salmonella spp. in pistachio kernels from Iran in Latvia and Germany

RASFF

Salmonella in Tom Ka Khai Steamed soup from Belgium in the Netherlands

RASFF

Salmonella Infantis and Escherichia coli in poultry meat (chicken quarter) from Ukraine in Poland and the Netherlands

RASFF

Salmonella Enteritidis and Salmonella spp in chicken neck skin from Poland in the Czech Republic, Hungary, Lithuania, Netherlands, Uzbekistan

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alert – Clostridium botulinum – Trout Fillet

Posted on July 29, 2022 by | Leave a comment

RASFF

Clostridium botulinum in trout fillet (-packing) from Turkey in Austria, Germany, Hungary and Switzerland

Leave a comment

Posted in Bacterial Toxin, Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Toxin

RASFF Alerts – STEC E.coli – Minced Meat – Chilled Meat

Posted on July 29, 2022 by | Leave a comment

RASFF

STEC (stx+;eae+) in minced meat from Belgium in Germany, Netherlands and UK

RASFF

COLI STEC IN CARNE REFRIGERATA DALL’ARGENTINA in Italy

Leave a comment

Posted in eae, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli, STX 1, STX 2

RASFF Alerts – Listeria monocytogenes – Roasted Chicken Fillet – Cheese

Posted on July 29, 2022 by | Leave a comment

RASFF

Listeria monocytogenes in ROASTED CHICKEN FILLET from Hungary in Belgium

RASFF

Listeria monocytogenes in cheese from Germany in Denmark and Austria

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, RASFF

France – GROUND BEEF STEAK – Auchan Super Tours Rabelais Store – Listeria monocytogenes

Posted on July 28, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name/
  • Model names or references GROUND STEAK SOLD IN THE TRADITIONAL BUTCHER DEPARTMENT (assisted sale) ON THE AUCHAN TOURS RABELAIS SUPERMARKET
  • Identification of products
    Batch
    GROUND BEEF STEAK sold at the butcher’s stand between 07/18/22 and 07/27/22
  • Products List Poster_reminder_super_Tours_Rabelais.pdf Attachment
  • Packaging/
  • Marketing start/end date From 07/18/2022 to 07/27/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark/
  • Further information/
  • Geographic area of ​​sale Auchan supermarket Tours Rabelais store
  • Distributors Auchan supermarket TOURS RABELAIS

Practical information regarding the recall

  • Reason for recall Demonstration of the Presence of Listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes