SUNTAT Helva with vanilla flavor
importer
Dovgan GmbH
Salmonella was found.
Aflatoxin in Pakistan Chapli Kabab in the Netherlands
Aflatoxin in USA groundnuts in the Netherlands
Aflatoxin in Argentine groundnuts in the Netherlands
Aflatoxins in groundnuts from Nigeria in Belgium
Aflatoxin B1 in peanuts from United States in Spain
Aflatoxins in apricot kernels from Turkey in the Netherlands and Germany
Aflatoxins in almond meal from Spain, via Germany in Austria
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Salmonella Enteritidis detected in frozen chicken breasts from Ukraine in the Netherlands and Poland
Salmonella spp. in white sesame seeds in Poland and Germany
Salmonella in chicken meat preparation from Brazil in the Netherlands
SESAME SEEDS FROM NIGERIA WITH SALMONELLA in Greece
Salmonella spp. in vanilla-flavoured halva from Turkey in the Czech Republic, France, Germany, Italy and Netherlands
Salmonella Enteritidis in frozen chicken fillet from Ukraine in Poland and the Netherlands
Salmonella spp.in powder paprika from China in Romania
Salmonella Infantis in chilled chicken meat from Poland in the Czech Republic
Salmonella CO in chicken kebab from Poland in Germany
Salmonella spp. in sesame from Germany in Italy, Austria
Salmonella Typhimurium in food supplement from Lithuania in Latvia
Salmonella Infantis in frozen broiler chicken thighs from Poland via Estonia in Finland, Germany, Latvia, Lithuania, Poland and UK
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds
Campylobacter in chicken from Hungary in Austria
Posted in Campylobacter, campylobacter coli, Campylobacter jejuni, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF
Listeria monocytogenes in smoked herring fillets from France in Switzerland
Listeria monocytogenes in chilled beef tartare from Poland in the Czech Republic
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, RASFF
Patulin in apple juice from Denmark in Sweden and Denmark
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Patulin, RASFF
100% whole grain rye pasta (organic) – ochratoxin A from Poland in Norway
Ochratoxin A in organic dried Turkish figs in the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
High count of Escherichia coli in fresh mint from Italy, packaged in Romania
E. coli in Chivas from Italy in Romania
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF
Detection of vibrio vulnificus in frozen raw shrimps from Ecuador in France
Vibrio vulnificus detected in frozen whole raw shrimps (Penaeus vannamei) from Venezuela in France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF, Vibrio, Vibrio vulnificans, Vibrio vulnificus
Histamine in chilled tuna fillets from Spain in Netherlands, Germany and Belgium
Presence of histamine beyond legal limits in anchovy fillets from Albania in Italy
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine, RASFF
