Mold in profiteroles from Belgium in the Netherlands
Mould on cheese slices from the Netherlands in Belgium
Visible mold in Indonesian Nutmeg in the Netherlands
KSWFoodWorld
Category Archives: Food Hazard
RASFF Alerts – Mold/Mould – Profiteroles – Cheese Slices – Nutmeg
RASFF Alerts – Bacillus cereus in Humus
Bacillus cereus in humus from Serbia in Slovenia
Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF
France – ST NECTAIRE AOP – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Milk and dairy products
- Product brand name SEILLAC
- Model names or references ST NECTAIRE AOP 45% FD 200G ST NECTAIRE FERM LC AOP 29% SF 200G PLATEAU SLATE REFINER 7 CHEESE 1K425
- Identification of products
GTIN Date 3606520507899 Use-by date 09/28/2022 3154271426988 Use-by date 30/09/2022 3154270134228 Use-by date 09/29/2022 - Packaging3606520507899 Packaging per 6 3154271426988 Packaging per 16 3154270134228 In tray sold individually
- Marketing start/end date From 09/12/2022 to 09/15/2022
- Storage temperature Product to be stored in the refrigerator
- Health markFR59343030CE
- Geographic area of sale Whole France
- Distributors O’TERA PROLAIFRAIS MARCQ IN BAROEUL PINK PEPPER CATERER
Practical information regarding the recall
- Reason for recall Listeria
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
France – PATE SALAD WITH EMMENTAL HAM OR GNOCCHI WITH EMMENTAL HAM – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name SOLEANE
- Model names or references230G, 400G AND 2.5KG TRAYS
- Identification of products
GTIN Batch Date 3760054099548 248 Use-by date 30/09/2022 3760054098701 248 Use-by date 30/09/2022 3760054092280 248 Use-by date 30/09/2022 - Packaging SOUS AT TRAYS IN 230G, 400G AND 2.5KG
- Marketing start/end date From 05/09/2022 to 30/09/2022
- Storage temperature Product to be stored in the refrigerator
- Geographic area of sale Departments: COTES-D’ARMOR (22), INDRE-ET-LOIRE (37), LOIRE-ATLANTIQUE (44), MAINE-ET-LOIRE (49), DEUX-SEVRES (79), VENDEE (85)
- Distributors GMS
Practical information regarding the recall
- Reason for recall PRESENCE OF LISERIA
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
France – NORWEGIAN SALAD WITH SMOKED SALMON- Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Fishery and aquaculture products
- Product brand name SOLEANE AND MY GARDEN
- Model names or references400G MY GARDEN, 400G SOLEANE AND 2.5KG SOLEANE
- Identification of products
GTIN Batch Date 3760054093638 245 IN 400G Use-by date 09/27/2022 3760054092921 245 IN 400G MY GARDEN Use-by date 09/27/2022 3760054095885 245 IN 2.5KG SOLEANE Use-by date 09/27/2022 - Packaging SUB AT 400G TRAYS
- Marketing start/end date From 02/09/2022 to 27/09/2022
- Storage temperature Product to be stored in the refrigerator
- Geographic area of sale Departments: CHARENTE (16), CHARENTE-MARITIME (17), COTES-D’ARMOR (22), ILLE-ET-VILAINE (35), INDRE-ET-LOIRE (37), LOIRE-ATLANTIQUE (44), MAYENNE ( 53), DEUX-SEVRES (79), VENDEE (85)
- Distributors GMS
Practical information regarding the recall
- Reason for recall PRESENCE OF LISTERIA
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
France – OSSAU IRATY WITH RAW MILK – Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Milk and dairy products
- Product brand name ONETIC
- Model names or reference slot no. 082
- Identification of products
Batch Date 082 Use-by date 10/11/2022 - Packaging Sold at the TRAD section
- Marketing start/end date From 08/26/2022 to 09/10/2022
- Storage temperature Product to be stored in the refrigerator
- Geographic area of sale Whole France
- Distributors INTERMARCHE CHAROLLES
Practical information regarding the recall
- Reason for recall Presence 610 Listeria monocytogenes per gram
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
France – Cream Cheese- Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Milk and dairy products
- Product brand name cream cheese
- Model names or references cream cheese
- Identification of products
Batch Date 0609 Best before date 09/18/2022 - Packaging Box
- Marketing start/end date From 06/09/2022 to 09/09/2022
- Storage temperature Product to be stored in the refrigerator
- Geographic area of sale Departments: CORREZE (19)
- Distributors retail business
Practical information regarding the recall
- Reason for recall non-compliant microbiological analysis. Presence of listeria monocytogenes
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, Uncategorized
New Zealand – Risk of Hepatitis A from frozen berries
New Zealand Food Safety is advising consumers, especially those with chronic liver damage, the elderly and pregnant people to consider extra precautions if eating frozen berries to minimise the risk of Hepatitis A, says New Zealand Food Safety deputy director-general Vincent Arbuckle.
Hepatitis A is relatively rare in New Zealand, but in 2015 imported frozen berries were linked to an outbreak of the disease.
“We have recently become aware of 3 cases of Hepatitis A, all of whom regularly consume imported frozen berries and are linked through virus genotyping.
“While there is not sufficient information on a specific brand to initiate a targeted product recall, the evidence from the cases and from international experience, indicates a risk of exposure to Hepatitis A from consuming imported frozen berries.
“Given we are moving towards the summer months where more frozen berries will be consumed, we considered it appropriate to remind consumers of these simple precautions.
“This is particularly the case for vulnerable communities for whom the consequences of becoming infected with the Hepatitis A virus can be serious.”
New Zealand Food Safety is advising people to be aware of the risks and if eating frozen berries to take the following precautions during pregnancy, if they are elderly or with chronic liver damage:
- briefly boil frozen berries before eating them, or
- ensure cooking temperatures exceed 85 degree Celsius for 1 minute.
- wash your hands before eating and preparing food.
New Zealand has excellent systems to minimise risk throughout the supply chain and food businesses are verified to ensure the proper precautions are being taken, Mr Arbuckle says.
“In addition, imported berries are subject to a sampling and testing regime before being released for sale.
“However, we will never be able to completely eliminate any food safety risk from food for sale. That’s why we encourage consumers to consider extra precautions at home.
“The safety of consumers is our number 1 priority, and we will continue to monitor the situation with that in mind. As part of this, we are working with frozen berry suppliers to ensure they are aware of potential risks and are actively managing the issue.
“If we identify any evidence of a wider risk we will assess and take appropriate action, including product recalls.”
France – Buckwheat flour T130 – Ochratoxin A
Identification information of the recalled product
- Product category Feed
- Product subcategory Cereals and baked goods
- Product brand name BIOCOOP
- Model names or references Buckwheat flour T130 1kg
- Identification of products
GTIN Batch Date 3558630113005 290822 FSAT130S1 – 214 Date of minimum durability 08/29/2023 - Products ListReminder_consumers_-_BR0216_-_130922.pdfAttachment
- Packaging1kg package
- Marketing start/end date From 08/22/2022 to 09/13/2022
- Storage temperature Product to be stored at room temperature
- Geographic area of sale Whole France
- Distributors Biocoop
Practical information regarding the recall
- Reason for recall Following analysis, the level of ochratoxin A (OTA) is higher than the regulations in force.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
France – Ham Butter Club Sandwich 125g- Listeria monocytogenes
Identification information of the recalled product
- Product category Feed
- Product subcategory Prepared meals and snacks
- Product brand name MONIQUE RANOU
- Model names or references Ham Butter Club Sandwich 125g MONIQUE RANOU
- Identification of products
GTIN Batch Date 3250390702016 22-250A Use-by date 09/25/2022 - Packaging plastic shell
- Marketing start/end date From 09/11/2022 to 09/13/2022
- Storage temperature Product to be stored in the refrigerator
- Geographic area of sale Whole France
- Distributors INTERMARCHE
Practical information regarding the recall
- Reason for recall Suspicion of the presence of Listeria monocytogenes
- Risks incurred by the consumer Other risk
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
