Brand : ALESTO
Name : ROASTED PEANUTS IN SHELL
Reason for reporting : Recall due to chemical risk
Publication date : 14 September 2022
Brand : ALESTO
Name : ROASTED PEANUTS IN SHELL
Reason for reporting : Recall due to chemical risk
Publication date : 14 September 2022
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
Halva Pistachio
Hubi GmbH
Salmonella

| GTIN | Batch | Date |
|---|---|---|
| 3276447497001 | 9772000250 | Use-by date 10/17/2022 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

The pathogenic bacterium Listeria monocytogenes was detected in the product. This bacterium can cause a disease called listeriosis.
| Batch: | L100358 |
| Expiration date: | 5/23/2022 |
| Quantity of the product in the package: | 100 g |
| Producer: | MASO UZENINY POLIČKA, as |
| Country of origin: | Czechia |
| Date of sample collection: | 5/12/2022 |
| Reference number: | 22-000050-SVS-CZ |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, Potravinynapranyri

| GTIN | Batch | Date |
|---|---|---|
| 2481206000007 | All lots | Use-by date 30/09/2022 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, STEC, STEC E.coli

| GTIN | Batch | Date |
|---|---|---|
| 2887826003945 | 1 1 234/817185 | Use-by date 09/01/2022 |

| GTIN | Batch | Date |
|---|---|---|
| 3256220504980 | 2220609250 | Use-by date 09/15/2022 |
Ashtavi Dairy wishes to inform its customers that in the laboratory tests conducted by the Food Service in the Ministry of Health, North District, abnormalities were discovered in the results of microbial testing (E-coli bacteria) in the following product: sheep’s cheese in vacuum packaging weighing 1 kg from all expiration dates up to and including: 30.09. 2022. The company carries out a proactive return of the product.
Valio Oy has announced that it has removed from sale one batch of the product Gold&Green® Vegenugetit 230 g, best before 4 October 2022. The product batch is recalled as a precautionary measure, because a suspected microbiological deviation was found in another product manufactured on the same production line on the same day during the manufacturer’s self-monitoring. (That batch has been completely stopped in stock.)
The recalled batch has been put on sale in retail stores on September 7, 2022.
Valio advises consumers to return faulty products for a refund primarily to the store where they were purchased. Consumers can also contact Valio via the feedback form on the website: www.valio.fi/ota-yhteytta .
More information: Valio consumer service number: 0800 0825 (toll-free), Mon-Fri from 9 am to 3 pm.
Read Valio’s announcement on the matter .
The matter is handled at the Food Agency by Chief Inspector Mika Varjonen, tel. 050 38 68 416, firstname.surname@ruokavirasto.fi .
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Microbiological Risk Assessment, Microbiology Risk
Recalled Foods , Published: September 9, 2022
Which food:
Brämhults Pressed Cider (see picture here )
Net content: 850 mL
Best before date: 14.10.2022
Sold in:
Kvickly in Holte and Taastrup, SuperBrugsen in Trekoner and Ullerød, Min Købmand in Frederiksberg and in Meny stores in Zealand .
Company that is recalling:
Rynkeby Foods A/S, Vestergade 30, 5750 Ringe
Reason:
The company has established that there is an excessively high content of the toxin patulin in the product.
Risk:
A health risk cannot be ruled out. If you have questions about illness and symptoms or if you feel unwell, you can contact your own doctor or the doctor on call.
Advice for consumers:
The Danish Veterinary and Food Administration advises consumers to return the product to the store where it was purchased, or to discard it.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Patulin