Listeria monocytogenes detected in smoked salmon in the UK and Ireland
Listeria monocytogenes in dry sausage (salami) from France in Germany and Belgium
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Category Archives: Food Hazard
RASFF Alerts – Listeria monocytogenes – Smoked Salmon- Dry Sausage
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, RASFF
RASFF Alert – STEC E.coli – Frozen Beef
E. coli STEC contamination in frozen beef from Uruguay in Spain
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli
RASFF Alerts – Mycotoxin – Ochratoxin A – Dried Figs – Wheat Flour – Pistachios
Ochratoxin A in dried figs from Turkey in Italy
Ochratoxin A in dried figs from Turkey in Italy
Ochratoxin A in organic wheat flour from France in Luxembourg
Exceeding the maximum level of aflatoxin B1 and the sum of aflatoxins B1+B2+G1+G2 and the high level of ochratoxin A in pistachios from Iran via Spain in Poland
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
RASFF Alert – Campylobacter – Chicken Fillet
Salmonella and Campylobacter in chicken fillet from Hungary in Austria
Posted in Campylobacter, campylobacter coli, Campylobacter jejuni, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, RASFF
RASFF Alert – Staphylococcal Toxins – Cold Cuts
Detection of staphylococcal enterotoxins in a assortment of Italian cold cuts from Italy in France
Posted in Bacterial Toxin, Enterotoxin, Enterotoxins, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF, Staphylococcal Toxin, Staphylococcus aureus
RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – Tahini – Chicken Burger Patties – Pork Meat – Chicken Fillet – Fruit Salad – Minced Turkey Meat
Salmonella CO in chicken kebab from Poland in Austria
Salmonella sp. serogroup E in tahini from the Arab Republic of Syria in Germany
Salmonella spp. in chicken burger patties from Germany in Luxembourg and the Netherlands
Salmonella Infantis in fresh poultry meat from Poland in the Czech Republic
Presence of Salmonella Typhimurium in frozen pork meat from Spain in Italy
Salmonella and Campylobacter in chicken fillet from Hungary in Austria
Salmonella spp in poultry meat from Poland in Germany
Salmonella spp. in fruit salad from Germany with raw materials from Germany, Poland and the Netherlands
Salmonella (in 1 out of 5 samples /25g) in frozen minced turkey meat from Slovenia in Croatia
SESAME SEEDS FROM NIGERIA WITH SALMONELLA in Greece
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, salmonellosis
France – Roast Chorizo – Salmonella
Identification information of the recalled product
- Product category Feed
- Product subcategory Meats
- Product brand name Vallegrain
- Model names or references Roast Chorizo
- Identification of products
GTIN Batch Date 3467980061181 2232105601 Use-by date 27/11/2022 3467980061082 2232105601 Use-by date 27/11/2022 - Packaging Tray under modified atmosphere of about 4kg or 3x4kg.
- Marketing start/end date From 17/11/2022 to 18/11/2022
- Storage temperature Product to be stored in the refrigerator
- Health mark FR-28-111-020-CE
- Further information Roast pork elaborated about 4kg. Roast stuffed with a pork merguez stuffing, covered with slices of Emmental and Chorizo, all wrapped in strainer.
- Geographic area of saleDepartments: EURE-ET-LOIR (28), ORNE (61), VAL-D’OISE (95)
- Distributors SUPER U and LECLERC
- List of points of saleDHQUALCP_-_Roti_chorizo.pdf
Practical information regarding the recall
- Reason for recall Presence of Salmonella detected
- Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)
USA – FDA Advises Restaurants and Retailers Not to Serve or Sell and Consumers Not to Eat Certain Potentially Contaminated Raw Oysters from Dai One Foods Co., Ltd, Republic of Korea – Sapovirus
Audience
- Restaurants and food retailers that have received shipments of frozen half shell oysters harvested on 2/6/2022 from Designated Area No. II, and exported by Dai One Food Co., Ltd., Republic of Korea (ROK).
- Consumers, especially those who are or could become pregnant, the elderly, and persons with weakened immune systems, who have recently consumed raw oysters in Alabama (AL), California (CA), Florida (FL), Georgia (GA), Maryland (MD), New York (NY), New Jersey (NJ), Nevada (NV), North Carolina (NC), Pennsylvania (PA), South Carolina (SC), Tennessee (TN), or Virginia (VA) and suspect they have food poisoning should seek medical care immediately.
Product
- Frozen half shell oysters harvested on 2/6/2022 from Designated Area No. II, Dai One Food Co., ROK. The oysters were shipped from the ROK and distributed in the following states: Alabama (AL), California (CA), Florida (FL), Georgia (GA), Maryland (MD), New York (NY), New Jersey (NJ), Nevada (NV), North Carolina (NC), Pennsylvania (PA), South Carolina (SC), Tennessee (TN), and Virginia (VA).
- The Korean firm has recalled frozen half shell oysters, frozen oyster IQF, and frozen oyster block harvested from the same harvest area on 2/6/2022.
Purpose
The FDA is advising consumers not to eat, and restaurants and food retailers not to sell, and to dispose of Dai One Food Co. frozen half shell oysters with a harvest date of 2/6/2022 from Designated Area No. II and sold in the states named above.
Summary of Problem and Scope
The Southern Nevada Health District notified the FDA of two clusters of illnesses from individuals that consumed raw oysters at a restaurant in Las Vegas on 10/28/2022 and 11/5/2022. To date, the Southern Nevada Health District reports one confirmed and nine potential sapovirus illnesses.
FDA Actions
The FDA is issuing this alert advising consumers to not eat and restaurants and food retailers to not sell oysters harvested on 2/6/2022 from Designated Area No. II from Dai One Food Co in ROK, due to possible sapovirus contamination. The FDA notified State contacts and the Interstate Shellfish Sanitation Conference (ISSC) of the import and harvest details.
The FDA is awaiting information on further interstate distribution of the oysters and will continue to monitor the investigation and provide assistance to state authorities as needed.
Symptoms of Sapovirus
Sapoviruses cause a sporadic gastroenteritis, similar to norovirus, in populations ranging from children to the elderly. The infections are more frequent in children under age 5 than in adults. The most common symptoms of sapovirus are diarrhea, vomiting, nausea, and stomach pain. Other symptoms include fever, headache, and body ache.
Most people infected with sapovirus begin to develop symptoms 12 to 48 hours after infection. Symptoms usually last one to four days.
France – HULLS – E.coli
Identification information of the recalled product
- Product category Feed
- Product subcategory Fishery and aquaculture products
- Product brand name/
- Model names or references HULLS SOLD AT THE FISH STAND FROM 5 TO 7 NOVEMBER 2022
- Identification of products
Batch HULLS SOLD AT THE FISH STAND FROM 5 TO 7 NOVEMBER 2022 - Products ListReminder_product_Auchan_Luxeuil.pdfAttachment
- Packaging Hulls sold in bulk
- Marketing start/end date From 05/11/2022 to 07/11/2022
- Storage temperature Product to be stored in the refrigerator
- Health mark/
- Further information The packaging date is indicated on the bag label
- Geographic area of sale Auchan-Luxeuil
- Distributors Auchan-Luxeuil
Practical information regarding the recall
- Reason for recall presence of E Coli
- Risks incurred by the consumer Escherichia coli
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin
France – Cream Cheese smoothed with Raw Milk
Identification information of the recalled product
- Product category Feed
- Product subcategory Milk and dairy products
- Product brand name water pit farm
- Model names or references Pot of 500 gr, bucket of 5 kg, bucket of 3 kg
- Identification of products
Batch Date lot 90 Best before date 18/11/2022 lot 91 Best before date 11/28/2022 lot 92 Best before date 05/12/2022 - Products Listbalance_of_production_ddpp.pdfAttachment
- Packaging 500 gr pot, 3 kg bucket, 5 kg bucket
- Marketing start/end date From 28/10/2022 to 18/11/2022
- Storage temperature Product to be stored in the refrigerator
- Health mark 76120001
- Further information 500 gram white jar with a transparent lid
- Geographic area of sale Regions: Ile-de-France, Normandy
- Distributors college, cheese dairy, biocoop, delicatessen,
- List of points of saleTABLES_DDPP_lot_92.pdf
Practical information regarding the recall
- Reason for recall Listeria detection
- Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes
