Listeria monocytogenes in smoked salmon from Germany in Spain
Listeria monocytogenes in smoked bacon from Poland in the Uk, Ireland and the Netherlands
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Category Archives: food handler
RASFF Alerts – Listeria monocytogenes – Smoked Salmon – Smoked Bacon
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria monocytogenes, Listeria Smoked Fish, RASFF
RASFF Alert – Spore Forming Bacteria – Duck Confit
Possible presence of spore-forming bacteria (possibly bacillus spp.) in Confit de Canad from Bulgaria in Denmark
Posted in Bacillus, Bacterial Spores, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Spores
RASFF Alert- STEC E.coli – Bovine Meat
STEC (stx+;eae+) in bovine meat from Belgium in France
Posted in eae, eaeA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli, STX 1, STX 2
RASFF Alert- Vibrio vulnificus – Frozen Shrimp Ravioli
Vibrio vulnificus in frozen in shrimp ravioli from the UK in Germany and France
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Vibrio, Vibrio vulnificans, Vibrio vulnificus
RASFF Alert – E.coli – Clams
E.coli beyond limits in clams (tapes decussatus) from Portugal in Italy
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF
RASFF Alert- Ochratoxin A – Cayenne Pepper
Ochratoxin A in Cayenne pepper from Türkiye in the Netherlands
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF
RASFF Alerts – Visible Mould/Mold – Pastry Zebra Cakes – Organic Tortilla Wraps – Cakes – Filled Biscuits
Visible mould in pastry zebra cakes from the Netherlands in Austria, Belgium, France, Germany, Italy, Luxembourg, Netherlands, Poland, Spain
Organic tortilla wraps infested with moulds from Denmark in Iceland, Germany and Belgium
Mould growth in cakes from the Netherlands in Germany
Mold infestation in filled biscuits from Greece in Austria, Germany, Greece, Ireland, Poland, United Kingdom
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Spoilage, Food Testing, mold, Mould/Mold, RASFF, Visible Mould/Mold
RASFF Alerts – Aflatoxin – Peanuts – Groundnuts – Melon Seeds – Fig and Date Orange Chocolate Cake
Aflatoxin B1 in U.S.A. peanuts from the USA in the Netherlands
Aflatoxin in fig date orange chocolate cake from Spain in the Netherlands
Aflatoxin in USA groundnuts in the Netherlands
Aflatoxin in groundnuts from the USA in the Netherlands
Aflatoxin B1 in peanuts from the USA in the Netherlands
Aflatoxin in ground melon seeds, from Ghana in Austria, Cyprus, France, Germany, Ghana, Hungary, Netherlands, Poland, Sweden
Aflatoxin in USA groundnuts in the Netherlands
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Marine Biotoxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Ireland – Recall of BDMP Frozen Lime Leaves due to the presence of Salmonella
| Alert Summary | |
|---|---|
| Category 1: | For Action |
| Alert Notification: | 2023.27 |
| Product Identification: | BDMP Frozen Lime Leaves; pack size: 100g |
| Batch Code | LOT66135 A; best before: 15/05/2025 |
| Country Of Origin: | Thailand |
Message:
The above batch of BDMP Frozen Lime Leaves is being recalled due to the presence of Salmonella Virchow. Recall notices will be displayed at point-of-sale.
Nature Of Danger:
People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody. Other symptoms may include fever, headache and abdominal cramps. The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.
Action Required:
Manufacturers, wholesalers, distributors, caterers & retailers:
Retailers are requested to remove the implicated batch from sale and display recall notices at point-of-sale.
Consumers:
Consumers are advised not to eat the implicated batch.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSAI, Salmonella
Germany -Pistachio nuts and berries mix + Pistachio nuts roasted & without salt + Pistachio nuts roasted & salted
Alert type: Groceries
Date of first publication: November 1, 2023
Product name:
Pistachio nuts and berries mix + Pistachio nuts roasted & without salt + Pistachio nuts roasted & salted
Product images:
Manufacturer (distributor):
PL Food GmbH Kesselflickerstr. 10 21493 Lanken / Elmenhorst
Reason for warning:
Salmonella
Packaging Unit: 100 g each
Additional Information:
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
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