Category Archives: food contamination

France – PECORINO TOSCANO – Listeria monocytogenes

Posted on September 3, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Milk and dairy products
  • Product brand name WITHOUT BRAND
  • Names of models or references PECORINO TOSCANO
  • Product identification
    GTIN Lot Dated
    0218726000000 135DPD Date of minimum durability 11/21/2021
  • Packaging BY WEIGHT
  • Start date / End of marketing From 08/12/2021 to 08/26/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark CE IT 0944
  • Further information THIS PRODUCT HAS BEEN SOLD BY THE TRADITIONAL CUT CHEESE DEPARTMENT
  • Geographical sales area E.Leclerc Saint Denis les Ponts shopping center
  • Distributors E.LECLERC SAINT-DENIS-LES-PONTS

Practical information regarding the recall

  • Reason for recall PRESENCE OF LISTERIA MONOCYTOGENES
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – Surimi Tagliatelle Salad – Listeria monocytogenes

Posted on September 3, 2021 by | Leave a comment

RASFF

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Prepared meals and snacks
  • Product brand name “Choice of Caterer”
  • Names of models or references Surimi Tagliatelle Salad 2.5kg
  • Product identification
    GTIN Lot Dated
    3346650209200 000001865527 Use-by date 09/19/2021
  • Packaging2.5kg plastic container
  • Start date / End of marketing From 08/27/2021 to 09/02/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 35 196 001 CE
  • Further information Product sold in the traditional fresh / cut section
  • Geographical sales area Whole France
  • Distributors Leclerc, Wholesalers

Practical information regarding the recall

  • Reason for recall Demonstration of the presence of Listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – Pork tongue in sauce – Listeria monocytogenes

Posted on September 3, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name Bernier cold cuts
  • Names of models or references Pork tongue salad 350g
  • Product identification
    Lot Dated
    7281 201 Use-by date 08/17/2021
  • Packaging350g plastic container in a protective atmosphere
  • Start date / End of marketing From 07/27/2021 to 08/17/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 79 049 006 CE
  • Further information Product sold in the self-service department
  • Geographical sales area  Departments: CHARENTE (16), CHARENTE-MARITIME (17), MAINE-ET-LOIRE (49), DEUX-SEVRES (79), VENDEE (85), VIENNE (86)
  • Distributors Leclerc, super U, Intermarché, carrefour contact

Practical information regarding the recall

  • Reason for recall Presence of listeria monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

RASFF Alerts – Salmonella – Polish Chicken Products – Black Pepper – Eggs – Chicken Meat Preparation -Fromage au Lait Cru

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RASFF

S. Agona, S. Poona and S. Matadi in black pepper from Brazil in Germany

RASFF

Salmonella Newport in samples of chicken neck skins from Poland in Latvia

RASFF

Salmonella in frozen marinated chicken meat preparation in from the Netherlands in Belgium, Germany, Sweden and the Netherlands

RASFF

Chicken breast fillet – single – presence of Salmonella spp in 2 out of 5 tested samples. from Poland in Poland and Italy

RASFF

Fromage au lait cru – Salmonella from France in Belgium

RASFF

Salmonella Enteritidis in frozen chicken fillet (pieces) from Poland in France

RASFF

Salmonella Enteritidis and Salmonella group O:7 (C1) in official samples (chicken neck skins) of raw material used for production of poultry meat from Poland in Poland and France

RASFF

Salmonella Enteritidis in eggs from the Netherlands in Germany

RASFF

Salmonella Newport (in 1 out of 5 samples /25g) in chilled chicken breasts from Poland in Poland, Czech Republic and Slovakia

RASFF

EGGS FROM SALMONELLA ENTERITIDIS POSITIVE FARM from Spain in Spain, Hungary and France

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Eggs

RASFF Alerts – Listeria monocytogenes – Smoked Trout – Blue Cheese – Deep Frozen Bakery Product – RTE Salmon – Taleggio Cheese – Gorgonzola Cheese

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RASFF

Presenza di Listeria in formaggio erborinato (Birba Blu)/L monocytogenes in blue cheese (Birba Blu) from Italy in Italy, Poland and the USA

RASFF

Listeria monocytogenes in deep-frozen bakery product from the Ukraine in Hungary

RASFF

Listeria monocytogenes (<10 UFC/g) in fresh ready-to-eat salmon from France in Belgium

RASFF

Listeria monocytogenes in smoked trout fillets from Turkey in Germany

RASFF

Listeria monocytogenes 130 cfu/g in taleggio cheese from Italy in Romania, Austria, Germany  and Slovenia

RASFF

Listeria monocytogenes (presence /125g) in gorgonzola cheese from Italy in France and Australia

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alert – Possible food poisoning after consuming tuna – Histamine

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RASFF

Possible food poisoning after consuming tuna from Sri Lanka via the Netherlands in Belgium

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Posted in food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Histamine, Poisoning, RASFF

RASFF Alerts – Moulds – Frozen Raspberries – Sesame Seeds- Flatbread

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RASFF

Frozen raspberry from Ukraine infested with moulds in Poland

RASFF

Moulds in sesame seeds from Nigeria in Poland

RASFF

Mold growth on flatbread from Germany in Denmark

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Moulds, RASFF

RASFF Alert – Ochratoxin A -Nutmeg

Posted on September 3, 2021 by | Leave a comment

RASFF

Ochratoxin-A in nutmeg from Indonesia in the Netherlands

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF

RASFF Alerts – Aflatoxin – Broken Rice – Pistachios – Nutmeg – Peanuts – Groundnuts – Dried Figs

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RASFF

Aflatoxins in pistachios from the United States in Germany

RASFF

Aflatoxin B1 in Indian groundnuts in the Netherlands

RASFF

Aflatoxins in nutmeg from Indonesia in the Netherlands

RASFF

Aflatoxin B1 in U.S.A. peanuts in the Netherlands

RASFF

Aflatoxins in Organic Nicaraguan Peanuts in Netherlands and Ireland

RASFF

Aflatoxins in dried figs from Turkey in Austria, Germany, Belgium, France, Netherlands, Switzerland

RASFF

Aflatoxin in broken rice from Pakistan in Italy and Belgium

RASFF

Aflatoxins in shelled pistachios from USA in Italy

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Posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Fusarium Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF, Toxin

Denmark – Mold on flatbread

Posted on September 2, 2021 by | Leave a comment

DVFA

Onaventura Sales Co. A / S is recalling Mediterranean Bread Flatbread due to mold in the product. Updated 30.08.2021 with clarification of stores. Updated 02.09.2021 with new best before date

Recalled Foods , Published: August 27, 2021

Modified September 2, 2021

What food:
Mediterranean Bread Flat Bread, Sesame & Black cumin 
Net weight: 400g
EAN number: 5701920705109
Best before-dates: 9/13/2021 and 9/14/2021 Sold in: Net stores nationwide firm that recall: Bonaventura Sales Co. A / S, Islandsvej 10, 5700 Svendborg Cause: The company has established that there is a risk of mold in the product. Risk: Mold formation makes the product unfit for human consumption. Advice for consumers: The Danish Veterinary and Food Administration advises consumers to deliver the product back to the store where it was purchased or to discard it.

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, mold, Moulds