Category Archives: Death

Viet Nam – Mass food poisoning at Nha Trang school caused by Salmonella bacteria

VN Express

Health officials confirmed over 600 students of Ischool in Nha Trang in the central province of Khanh Hoa were poisoned with the Salmonella bacteria that is sensitive to most antibiotics.

Khanh Hoa Health Department announced the cause four days after the mass food poisoning case on November 17. Among the victims, a 6-year-old boy died on Sunday en route to a HCMC hospital.

Doctor Doan Uyen Vy, an anti-poison expert of Cho Ray Hospital in HCMC, told VnExpress that Salmonella is a common culprit in many food poisoning cases from mild to severe.

Denmark – Health and Economic Burden of Seven Foodborne Diseases in Denmark, 2019

Mary Anne Liebert

We ranked seven foodborne pathogens in Denmark on the basis of their health and economic impact on society in 2019. We estimated burden of disease of infections with Campylobacter spp., Salmonella spp., Shiga toxin-producing Escherichia coli (STEC), Yersinia enterocoliticaListeria monocytogenes, norovirus, and hepatitis A virus in terms of incidence, mortality, disability-adjusted life years (DALY), and economic burden in terms of direct and indirect health costs. These seven pathogens accounted for 268,372 cases, 98 deaths, and 3121 DALYs, and led to a total expenditure of 434 million Euro in 1 year in a country with 5.8 million citizens. Foodborne infections by CampylobacterSalmonella, and norovirus caused the most DALYs, whereas Campylobacter, and norovirus and STEC had the higher costs. A combination of disease burden and cost of illness estimates is useful to inform policymaking and establish food safety priorities at the national level.

Outbreak Investigation of Listeria monocytogenes: Ice Cream (July 2022)

FDA

The FDA, along with CDC, is assisting the Florida Department of Health (FL DOH) and Florida Department of Agriculture & Consumer Services (FDACS) in investigating an outbreak of Listeria monocytogenes infections linked to ice cream supplied by Big Olaf Creamery of Sarasota, Florida. As of August 2, 2022, CDC reports 25 illnesses in 11 states.

This is an ongoing investigation, and the FDA is continuing to work with the FL DOH and FDACS to investigate. FDA will update this advisory should additional consumer safety information become available.

Recommendation

Consumers, restaurants, and retailers should not eat, sell, or serve any recalled Big Olaf ice cream products and should throw the product away, regardless of the “Best By” or expiration date.

Listeria is most likely to sicken pregnant people and their newborns, adults aged 65 or older, and people with weakened immune systems. Other people can be infected with Listeria, but they rarely become seriously ill.

Call your healthcare provider right away if you have these symptoms after eating Big Olaf ice cream products:

  • Pregnant people typically experience only fever, fatigue, and muscle aches. However, Listeria infection during pregnancy can lead to miscarriage, stillbirth, premature delivery, or life-threatening infection of the newborn.
  • People who are not pregnant may experience headache, stiff neck, confusion, loss of balance, and convulsions, in addition to fever and muscle aches.

Consumers, restaurants, and retailers who purchased or received any recalled Big Olaf ice cream products should throw the products away, follow FDA’s safe handling and cleaning advice and use extra vigilance in cleaning and sanitizing any surfaces and containers that may have come in contact with these products to reduce the risk of cross-contamination. Listeria can survive in refrigerated temperatures and can easily spread to other foods and surfaces.

Product Images

Big Olaf Ice Cream Product Image

The Big Olaf brand ice cream was sold to consumers in plastic pint size containers, plastic ½ gallon containers, and plastic 2.5-gallon tubs, scoopable are sold to the independent retail stores. All flavors, lots, codes, and all expiration dates through 6/30/2022 are included in this recall.

Case Count Map Provided by CDC

Outbreak Investigation of Listeria Monocytogenes in Florida-Based Big Olaf Ice Cream (July 2022) - CDC Case Count Map as of August 4, 2022

Map of U.S. Distribution of Recalled Big Olaf’s Ice Cream Products

Outbreak Investigation of Listeria Monocytogenes from Florida-Based Ice Cream - Map of U.S. Distribution of Recalled Ice Cream (July 13, 2022)

Case Counts

Total Illnesses: 25
Hospitalizations: 24
Deaths: 1
Fetal Loss: 1
Last illness onset: 6/24/2022
States with Cases: CO (1), FL (13), GA (1), IL (1), KS (1), NE (1), MA (2), MN (1), NJ (1), NY (2), PA (1)
Product Distribution*: FL, OH
*Distribution has been confirmed for states listed, but product could have been distributed further, reaching additional states

USA – Listeria Outbreak Connected to Big Olaf Creamery Allegedly Causes Death of One Woman

Food Poisoning News

A recent outbreak of Listeria infections is believed to be linked to an ice cream producer in Sarasota, Florida, called Big Olaf Creamery. The U.S. Center for Disease Control and Prevention (CDC) reports that there have been 23 people affected by the outbreak with 22 of these people seeking hospitalization due to the severity of their symptoms. One woman, Mary Billman, has passed away, allegedly due to the consumption of Big Olaf ice cream. Ms. Billman’s estate is pursuing legal action in response to her death.

Spain – Seven face charges in deadly Listeria outbreak in Spain

Food Safety News

Seven people are set to stand trial as part of Spain’s largest ever Listeria outbreak, which occurred in 2019.

A judge in a court in Seville this week decided to continue proceedings against seven defendants for offences including alleged crimes against public health and injury to a fetus resulting in abortion. At the conclusion of an investigation into the outbreak, Pilar Ordóñez also considered that Seville Council could be held civilly liable, this means it would have to pay compensation if convicted.

The outbreak from “La Mecha” brand chilled roasted pork produced by Magrudis affected almost 250 people. During the health alert between mid-August and mid-October 2019, four people died and there were six abortions.

Those investigated are José Antonio Marín Ponce, administrator of Magrudis; his wife, Encarnación Rodríguez Jiménez, responsible for production and the company’s self-control system; their children Sandro José and Mario Marín Rodríguez as well as a local veterinary inspector and two other people. Action against another four people has been stopped.

Canada – Two dead in Listeria outbreak at Ottawa retirement home

Ottawa Citizen

Two residents of a west-end Ottawa retirement home are dead after a Listeria outbreak, the source of which has not been identified.

Catherine Clausi, a spokesperson for the home on Meadowlands Drive, said it has worked with Ottawa Public Health and the regional infection prevention and control team to determine the source of listeria, but has been unable to do so.

“Despite a month of investigating the outbreak with Ottawa Public Health, no known source was identified,” she said.

She added that the home purchases all of its food “through reliable suppliers and requires staff to follow all food storage and handling procedures.

France – Foodwatch complaint targets Nestlé and Ferrero

LEX

A consumer watchdog has filed a complaint against Nestlé and Ferrero in relation to recent E. coli and Salmonella outbreaks involving the companies.

In the action, Foodwatch France lists seven offences including placing on the market products harmful to health and failure to implement procedures to withdraw or recall such a product, endangering the lives of others and export to a non-EU country of food potentially harmful to health.

The two complaints include the case of Louna, a 6-year-old, who was hospitalized because of a Salmonella infection after eating Kinder chocolate, said Foodwatch. The multi-country outbreak has sickened hundreds.

The Nestlé E. coli outbreak involves 56 cases and two deaths from Buitoni brand Fraîch’Up pizzas in France. Production at the factory in Caudry was stopped in April. The Paris prosecutor’s office has opened a criminal inquiry into the incident.

The Ferrero monophasic Salmonella typhimurium chocolate outbreak has affected at least 324 people in 16 countries. Belgian authorities halted production at the Arlon facility in April, and an investigation has been launched by the Luxembourg Public Prosecutor’s Office.

The two Foodwatch complaints against Nestlé and Ferrero were filed in Paris this week by the law firm Teissonniere Topaloff Lafforgue Andreu et Associés (TTLA) on behalf of the group and several victims. They are seeking sanctions against the companies and compensation for the victims.

India – Food poisoning: E.Coli, Coliforms found in samples from snacks shop

New Indian Express

KASARGOD: The presence of e-Coli and coliform bacteria was found in the food samples taken from Ideal snacks bar at Cheruvathur, said an official source. The Department of Food Safety had sent the samples for testing at the Regional Analytical Laboratory in Kozhikode after a schoolgirl, who had shawarma from the eatery, died, and another 52 persons who ate from there fell sick.

The presence of the highly contagious shigella bacteria, which causes intestinal infection, was found in the blood and stool samples of the patients tested at Kozhikode Medical College Hospital.
The laboratory is now conducting tests on the food samples to ascertain the presence of shigella and salmonella, another bacteria that affect the intestinal tracts, said the source. Only after these two tests, the report would be officially released.

India – Shigella caused food poisoning in girl who died after eating shawarma: Kerala health department

India Express

Shigella - kswfoodworld

Kerala health department on Tuesday identified shigella bacteria as the cause of food poisoning which claimed the life of a student and led to the hospitalisation of around 30 others in the state’s Kasaragod district.

District medical officer Dr S K Ramdas said the presence of shigella was confirmed after testing the blood and faeces of those undergoing treatment for food poisoning. The samples collected from the hospitalised persons were tested at the government medical college hospital in Kozhikode, he said.

Former employee blows whistle on baby formula production plant tied to outbreak – Cronobacter

EFOOD ALERT

A whistle blower document regarding product safety at a plant that manufactured infant formula linked to a deadly, ongoing outbreak provides damning information against Abbott Nutrition, the maker of Similac and other popular formulas that have been recalled in relation to the outbreak.

The document, sent to top officials at the Food and Drug Administration in October 2021, sparked outrage from U.S. Rep. Rosa DeLauro who has already demanded information from the FDA regarding the Cronobacter outbreak among babies. DeLauro, D-CT, on April 28 shared a redacted version of the whistle blower complaint and renewed her criticism of FDA and Abbott Nutrition for their slow response to the outbreak in which at least four babies have been hospitalized, with two having died.

“I am deeply concerned about the practices at this Abbott facility and their apparent failure to implement and enforce internal controls at this facility. We need to know exactly who in the company was aware of this failure and the alleged attempts to hide this information from the FDA,” DeLauro said during a meeting on the Fiscal Year 2023 Budget Request for the United States Department of Agriculture.

“I am equally concerned that the FDA reacted far too slowly to this report. The report was submitted to the FDA on October 20, 2021. The FDA did not interview the whistleblower until late December 2021. According to news reports, FDA did not inspect the plant in person until January 31, 2022, and the recall was not issued until February 17, 2022.”

Read the full story at the link above.