A consumer watchdog has filed a complaint against Nestlé and Ferrero in relation to recent E. coli and Salmonella outbreaks involving the companies.
In the action, Foodwatch France lists seven offences including placing on the market products harmful to health and failure to implement procedures to withdraw or recall such a product, endangering the lives of others and export to a non-EU country of food potentially harmful to health.
The two complaints include the case of Louna, a 6-year-old, who was hospitalized because of a Salmonella infection after eating Kinder chocolate, said Foodwatch. The multi-country outbreak has sickened hundreds.
The Nestlé E. coli outbreak involves 56 cases and two deaths from Buitoni brand Fraîch’Up pizzas in France. Production at the factory in Caudry was stopped in April. The Paris prosecutor’s office has opened a criminal inquiry into the incident.
The Ferrero monophasic Salmonella typhimurium chocolate outbreak has affected at least 324 people in 16 countries. Belgian authorities halted production at the Arlon facility in April, and an investigation has been launched by the Luxembourg Public Prosecutor’s Office.
The two Foodwatch complaints against Nestlé and Ferrero were filed in Paris this week by the law firm Teissonniere Topaloff Lafforgue Andreu et Associés (TTLA) on behalf of the group and several victims. They are seeking sanctions against the companies and compensation for the victims.