Author Archives: KSW

China – CCDC Pre-planned Studies: Salmonella Grumpensis Causing Diarrhea in Children — Shanghai Municipality, China, 2023

China CDC

In August 2023, the Shanghai CDC laboratory received diarrheal stool specimens from two pediatric hospitals in close succession. These specimens were identified and serotyped as Salmonella enterica serotype Grumpensis (S. Grumpensis). The rarity of this serotype was confirmed upon consulting the local Chinese Salmonella genome database (1), which contains no recorded instances, suggesting that it is an infrequent occurrence in China. Commonly, symptoms of salmonellosis emerge anywhere from 6 hours to 6 days following infection. The discovery of two instances of this unusual serotype within a 24-hour period signals a red flag for a possible outbreak and underscores the pathogen’s transmission capability.

Two male children, aged 1 and 2 years, presented to the hospital on August 1and 2 with similar clinical symptoms of bloody diarrhea (>3 episodes in 24 hours) and abdominal pain (Table 1). Initially treated with cefdinir, patient G2’s symptoms persisted despite a 5-day course, leading to a switch to azithromycin, which resulted in gradual improvement and ful recovery.

Epidemiological investigations play a crucial role in managing cases related to uncommon pathogens. Despite the initial findings showing no evidence of typical sources of infection such as dining out, travel, contact with symptomatic individuals, consumption of raw water, undercooked foods, or owning pets, it posed a challenge in determining the origin of the infection.

CDC laboratory personnel collected specimens from the household of individual G2. Adhering to the procedures specified in GB4789.4-2016, a diverse set of samples, including stool from family members, uneaten food, and environmental swabs, were gathered. Maintaining sterility and a constant temperature of 4 ℃, samples were transported to the lab for pathogen examination within two hours. Despite these precautions, no Salmonella was detected in any of the samples. Additionally, there were no further cases involving this particular Salmonella serotype reported at the same hospital. In our continued investigation of the two S. Grumpensis strains, we conducted a comprehensive analysis that included both antimicrobial susceptibility testing (AST) and whole genome sequencing (WGS). The AST employed the broth microdilution technique to assess the resistance against 22 antibiotics encompassing 11 classes, as listed in Supplementary Table S1. This method was strictly in accordance with Clinical and Laboratory Standards Institute (CLSI) guidelines and the National Antimicrobial Resistance Monitoring System (NARMS) protocol, aiming to determine the Minimum Inhibitory Concentrations (MICs) for each antibiotic (23). The AST findings, as presented in Supplementary Table S1, indicated that the strains were susceptible to the full array of antibiotics tested.

Meanwhile, WGS results, detailed in Table 2, classified both isolates as Salmonella Grumpensis S.I (13, 23: d: 1,7). They shared multilocus sequence type (ST) 2060 and core genome multilocus sequence type (cgST) 175517, differing in only one allele, suggesting a strong genetic similarity. Their matching phenotypic and genotypic resistance patterns, absence of plasmid replicons, and common genetic features indicate a close genetic relationship, typical for strains involved in outbreaks, pointing to a common source or transmission chain.

The study analyzed the genomes of 51 S. Grumpensis available in the NCBI database (Supplementary Table S2), revealing its widespread across 11 countries and regions globally, with the highest numbers in Spain (n=20), the United Kingdom (n=15), and the United States (n=7). The strains were isolated between 2005 and 2023, with a surge from 2017 to 2023. Various sample types were identified, including human (n=42), food (n=2), plant (n=1), poultry (n=1), and unknown sources (n=7). Human samples primarily consisted of fecal specimens (n=39), as well as blood (n=2) and cerebrospinal fluid (n=1).

Phylogenetic analysis (Figure 1) identified ST2060 (n=37) and ST751 (n=13) as the predominant global STs among S. Grumpensis isolates. Most isolates harbored acc(6’)-Iaa (98.1%) and fosA7 (96.2%) genes. ST751 has been observed since 2016 in the UK, Canada, the USA, and Brazil, from both humans and poultry, notably lacks of multidrug resistance. Initially reported in 2006, ST2060 is mainly present in human samples (97.3%) and comprised of two genetic clades: 2060.1 and 2060.2, with the latter branching into three sub-clades (2060.2-1, 2060.2-2, 2060.2-3). The study conducted hierarchical single linkage clustering based on pairwise single nucleotide polymorphism (SNP) differences at different thresholds (100, 50, 25, 10, 5, 0). Two isolates from the study belonged to the 2060.2-1 sub-clade, genetically close (0–80 SNPs) to isolates from the UK, USA, and Senegal, and highly similar (0–4 SNPs) to a 2023 USA strain (SRR26351730). An intriguing finding was an isolate from Senegal, in the 2060.2-1 sub-clade, having 14 antibiotic resistance genes (ARGs) and originating from a cerebrospinal fluid sample.

Canada – Two cases of E. coli led to inspection of Calgary restaurant ordered shut by AHS

Calgary Herald

The closure order and food handling permit suspension dished to a downtown Calgary restaurant was triggered by two customers testing positive for E. coli after eating there, health authorities said.

Outlined in the May 7 closure order are 38 public health violations at Yemeni Village — at 402 8th St. S.W. — that put public health at risk, according to Alberta Health Services.

France – RAW SHELLED BRAZIL NUTS -Aflatoxin

Gov France

Product category
Food
Product subcategory
Nuts and seeds
Product brand name
UNBRANDED
Model names or references
Packages of 20Kg Trays with variable weights
Product identification
GTIN Batch Date
3580281238363 047 packing date from 03/01/24 to 05/17/24 Minimum durability date between 05/01/2024 and 05/17/2024
Packaging
Packages of 20Kg Trays with variable weights
Start/end date of marketing
From 05/01/2024 to 05/17/2024
Storage temperature
Product to be stored at room temperature
Geographical sales area
Whole France
Distributors
Big Fee

USA – Cracker Barrel in Bourbonnais Illinois linked to Salmonella Outbreak

Food Poison Journal

The Kankakee County Health Department (KCHD) and Illinois Department of Public Health (IDPH) are investigating an outbreak of Salmonella, a bacteria that is a common cause of food poisoning. As of May 14th1, 2024, KCHD has identified 8 individuals with Salmonella infections who ate prepared food from Cracker Barrel located on 50 Ken Hayes Dr in Bourbonnais.

Cracker Barrel voluntarily closed on May 4th, 2024 and is cooperating with KCHD to determine a source of the infections. KCHD performed an environmental assessment of Cracker Barrel and provided guidance on safe food handling practices and environmental cleaning to prevent further spread of disease.

France – Chicken thighs marinated with lemongrass in a tray – Salmonella

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
unbranded
Model names or references
Chicken thighs marinated with lemongrass in a tray
Product identification
Batch Date
Date of manufacture: 05/04/2024 Use-by date 05/07/2024
Packaging
In filmed tray
Start/end date of marketing
From 05/04/2024 to 05/07/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Tang Frères store located 48 avenue d’Ivry 75013 Paris
Distributors
Tang Frères store located 48 avenue d’Ivry 75013 Paris

RASFF Alerts – Two Week Catch Up- Aflatoxins – Peanuts – Dried Figs- Rice – Dried Spices – Almonds – Brazil Nuts – Chilli Powder – Nutmeg – Groundnuts- Dates – Pistachios – Milk –

RASFF

Aflatoxins in peanuts (in shell) from Egypt in Germany

RASFF

Aflatoxins in peanuts (in shell) from Egypt in Germany

RASFF

Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France

RASFF

Aflatoxin B1 in dried spices from Pakistan in France

RASFF

Aflatoxin B1 and total aflatoxins in dried figs from Turkey in France

RASFF

Aflatoxins in rice from Pakistan in Spain

RASFF

Aflatoxins in almonds from United States. in Spain

RASFF

Aflatoxin (B1 17 ppb; Sum 32 ppb) in Brazil nuts from Bolivia via UK in Austria, Belgium, Bolivia, Denmark, France, Germany, Ireland, Italy, Netherlands.

RASFF

Aflatoxin B1 in Indian chilli powder in the Netherlands and Germany

RASFF

Aflatoxin B1 in U.S.A. peanuts in the Netherlands

RASFF

Aflatoxins in Indonesian nutmeg in the Netherlands

RASFF

Groundnuts USA Aflatoxin in the Netherlands

RASFF

Aflatoxins in dried figs from Turkey in Bulgaria, Italy and Slovakia

RASFF

Aflatoxin B1 and total Aflatoxins in peanuts from United States. in Spain

RASFF

Aflatoxin in dates from Pakistan in Germany and Denmark

RASFF

Aflatoxin B1 in rice from India. in Spain

RASFF

Exceedance of aflatoxin in pistachios, from Iran in Belgium, Curaçao, French Polynesia, Germany, Iraq, Italy, Libya, Malta, Netherlands, Norway, Romania, Somalia, Spain.

RASFF

Aflatoxin B1 in U.S.A. peanuts in the Netherlands

RASFF

Aflatoxins in U.S.A. peanuts in the Netherlands

RASFF

Aflatoxins in pasteurized milk from France in Spain

RASFF

Aflatoxin B1 in dried figs from Turkey in France

RASFF

Aflatoxin B1 in shelled peanuts from the United States in France

RASFF

Aflatoxin B1 and total in dried spices from Pakistan in France

RASFF

Aflatoxin B1 in dried spices from Pakistan in France

RASFF Alert- Clostridium botulinum – Chilled Soup

RASFF

Clostridia producing botulinum toxin in chilled soup with emmer and vegetables from Italy in Malta

RASFF Alert – ASP Marine Biotoxins – Scallops

RASFF

ASP toxins in scallop shell from UK in France

RASFF Alert – Norovirus – Oysters

RASFF

Hollow oyster (Crassotrea gigas) – Presence of Norovirus from Portugal in Spain and Italy

RASFF Alert – Visible Mould – Corn Tortilla

RASFF

Visible mold on corn tortilla from the Netherlands in Germany