Consumer Reports is out with a new analysis of what it describes as risky foods consumers should know about.
The list was compiled after the organization looked at data from 2017 through 2022. The researchers focused on widely consumed foods that had recalls during the study period. They did not include recalled food related to allergens or extraneous materials. The report ranked recalls based on how many people died or became ill, as well as how widespread the outbreaks were and how many times a food was recalled.
The 10 foods that made the list are:
- Leafy greens
- Deli cheese and meat
- Ground beef
- Onions
- Turkey
- Chicken
- Papayas
- Peaches
- Cantaloupe
- Flour
“We aren’t saying people need to avoid these foods entirely, said Brian Ronholm, director of food policy at Consumer Reports, who lead the analysis.
“After all, these foods are usually safe and many of them are in fact import parts of a healthy diet.” Instead, he says, the list underscores the “importance of following best food safety practices with all of your foods, including knowing how to track and respond to food recalls when they happen.”
FoodWorld 
